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Costco Cashews? Microwaveable Popcorn?

Tigger18

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Tigger18 Apprentice
Tigger18
Posted

Does anybody know if the costco cashews in the big tub are gluten free? Does anybody know if the Organics brand of microwaveble popcorn is gluten-free? Thanks!

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Lisa Mentor
Lisa
Posted

Don't know........what does the lable say?

Tigger18 Apprentice
Tigger18
Posted
  • Author

hi-

the labels don't list any gluten products, and neither label says anything about manufacturing process involving wheat, so i figured they were both ok. It seems like Im starting to have a reaction though.

jnclelland Contributor
jnclelland
Posted
hi-

the labels don't list any gluten products, and neither label says anything about manufacturing process involving wheat, so i figured they were both ok. It seems like Im starting to have a reaction though.

The Costco cashews are fine (at least, I don't seem to have a problem with them, and I eat them every day). They DO have peanut oil in them, so stay away if you have a problem with peanuts.

Jeanne

lorka150 Collaborator
lorka150
Posted

we use costco walnuts and almonds without a problem - i assume they are all manufactured the same.

steveindenver Contributor
steveindenver
Posted

Call Costco's customer service from their website. They are great at answering these types of questions and usually get back to you within a day or two. My thoughts are the more we call, the more it encourages them to label stuff gluten-free, as it costs them for every incoming call.

lorka150 Collaborator
lorka150
Posted
Call Costco's customer service from their website. They are great at answering these types of questions and usually get back to you within a day or two. My thoughts are the more we call, the more it encourages them to label stuff gluten-free, as it costs them for every incoming call.

the reason costco cannot label is because they buy out smaller companies and post their name on it... if you look closely at some of their things, you'll notice it. because the companies they buy from might re-formulate, costco would have to keep on their toes, too.

in canada, at least, this applies. the "Kirkland" jelly beans are Jelly Belly. Their Kirkland water is Nestle or Aberfoyle, I forget which. Their tuna is the same brand we get here. And so on.

It would be nice though!

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
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    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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