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Recent Activity
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- Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms22
Blood results
I have heard of NCGS, but everything is just so confusing!!! Just unsure of things as her EMA test was negative but TTG was positive @19u/ml(lab range 0.0-7.0).Apparently she also has occasional bubble like blisters in between her fingers, don’t know if that’s significant. She is triallling gluten free as suggested by the gastroenterologist after her end... -
- sillyac58 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Rice Flakes
I ame looking for rice flakes that aren't cross contaminated to use in making oat free granola. Does anyone know of a brand? Also I see that some people just used puffed rice cereal, but it seems like that wouldn't be sturdy enough to withstand the mixing without crumbling. Any ideas out there? Thanks! -
- trents commented on Scott Adams's article in Oats: Are They Gluten-Free?1
Gluten Contamination Common in European Oats and Gluten-Free Oat Only Products (+Video)
"When comparing gluten-free oat-only products with general gluten-free foods and ordinary oat products, the study found that gluten-free oat-only products had the highest contamination rate. For instance, gluten-free foods in general had contamination rates of around 18 percent, while oat-only products labeled gluten-free had rates nearing 73 percent. Ordinary...- celiac disease
- cross-contamination
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- Scott Adams commented on Dr. Tom O'Bryan's article in Autumn 2005 Issue3
Are Oats Gluten-Free?
This article is from: Journal of Gluten Sensitivity Autumn 2005 Issue. Bob's did not have GF oats back then.- gluten-free
- oat fiber
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