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Angeleyes

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Angeleyes Newbie
Angeleyes
Posted

Hey! My name is Christina and I run the I Heart Paws Pet Community & forums. You can read my dog, Maximus' story here: Open Original Shared Link ... there is also a link on that page telling Maximus' story from before these problems arose... again! I apologize for there being so much to read, but if you have the time to skim those threads it would be greatly appreciated!

Coincedentally, my fiancee has severe stomach problems (Celiac disease runs in his mother's side of the family) and when he went on the zone diet (gluten free) they disappeared. He refuses to go to the doctor, but I'm working on him. We truly believe he has Celiac disease as well!. However, he is able to manage his symptoms with Lomodil (sp)... now Maximus is on Lomodil as well!! After reviewing Maximus' allergy test from last year with my fiancee's sister (who is a nurse) we came to the conclusion that he may have Celiac disease. He is allergic to EVERY gluten, barley, potato, wheat, corn, etc. He was on Wellness Simple Solutions, a food consisting of Brown Rice, Venison and supplements and was doing wonderful for a year, but after getting sick again I'm suspecting the rice to be a culprit. He's only two, so he was just a puppy when he first got sick and the allergies may have matured as he did. He gets severe Cholitis and IBD as a result of his food allergies.

In a few days we are going to send a stool sample to the lab for an advanced culture. However, in the meantime I want to switch to a homecooked diet and drop the dog food altogether. While I'm homecooking for my dog, I figured I can homecook for my fiancee since they both have the same condition (I guess that can be looked at as a good thing since gluten isn't good for you anyway- so the diets in our household can be consistant). I was hoping I could get some pointers, learn a bit about the disease, get reciepes and support!

Thank you so much for offering a place to get help with Celiac disease, I look forward to meeting all of you!!

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AndreaB Contributor
AndreaB
Posted

Welcome Angeleyes.

You will find lots of helpful, loving people on this forum that can answer most any question you put out there. If you have specific questions please ask.

Jestgar Rising Star
Jestgar
Posted

Welcome Christina!

Try searching the recipe forums. There is a huge variety of recipes, most of which your fiance would probably enjoy, and some of which I'm sure he could share with Maximus.

Also, feel free to post any questions you have, undoubtedly someone on the board has had a similar experience and will be able to offer a suggestion.

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    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
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