Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corned Beef And Cabbage

BabySnooks

By BabySnooks
in Gluten-Free Restaurants

Recommended Posts

BabySnooks Rookie
BabySnooks
Posted

Does anyone know if corned beef and cabbage is gluten free? My favorite family restaurant serves it every Wednesday and I sure would love to order some. Problem is, I don't know what is in the brine that corned beef is made with.

Sharon

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

you should ask the chef.

Guest nini
Guest nini
Posted

oh man that brings back memories, my dad used to make that a lot when I was growing up... I'm going to have to get the recipe from him!

kabowman Explorer
kabowman
Posted

The corned beef I buy is corn/gluten/soy/etc. free and I just pick it up at my local grocery store. I throw it into the crock pot with cabbage and potatoes - boy, my one son doesn't like meat too much but when we have this, he can't get enough.

BabySnooks Rookie
BabySnooks
Posted
  • Author
you should ask the chef.

Yes, I will be asking the chef/owner of the restaurant. However, I don't always trust that they really know for sure. I think I will go to the market and read the label on the corned beef.

lovegrov Collaborator
lovegrov
Posted

All the corned beef I've ever checked out at the market has been gluten-free, even the spice packet. But absolutely do talk to folks at the restaurant.

richard

BabySnooks Rookie
BabySnooks
Posted
  • Author
All the corned beef I've ever checked out at the market has been gluten-free, even the spice packet. But absolutely do talk to folks at the restaurant.

richard

Sounds like I will be able to enjoy corned beef and cabbage! Thanks to all of you for your input.

Sharon

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I eat corned beef and cabbage from the regular ol supermarket. The spices have always been fine for me too. I would ask the chef anyway.. just to be doubly sure. I make this awesome sweet/tangy mustard sauce to go with it... put it on the beef and cabbage and heck the boiled potatoes too!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,845
    • Most Online (within 30 mins)
      7,748
    Coleen64
    Newest Member
    Coleen64
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Gluten-Free Newbie

      By Scott Adams · Posted

      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
    • lookingforanswersone
      TTG IgA 0.30 U/ml: further tests?

      By lookingforanswersone · Posted

      Thanks everyone. I've decided to do a gluten challenge (4 slices of bread a day for 3 months) and then do a full gluten panel of all the tests that can be done, just to rule it in or out for sure. I think otherwise psychologically it will keep bothering me 
    • Suze046
      Gluten-Free Newbie

      By Suze046 · Posted

      Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷‍♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message! 
    • RMJ
      TTG IgA 0.30 U/ml: further tests?

      By RMJ · Posted

      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Gluten Intolerance And Low White Blood Cell Counts?

      By cristiana · Posted

      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
×
×
  • Create New...