Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scared


Jo.R

Recommended Posts

Jo.R Contributor

My blood test said I have celiac. I'm waiting for an endoscopy. The more I read the more worried I get. My symptoms seem mild compared to what I've read. I had thought that I would just have to watch how much gluten I took in. After reading several posts, I am beging to wonder. People are worried about cross contamination, and getting cancer from the cross contamination. Is it really that serious for all people who have celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Welcome to the board.

Don't be scared. Celiac is serious, but it's not life-threatening if you are on a gluten-free diet. It can cause lots of health problems if untreated.

It is important to know how all your food is prepared to avoid contamination as even a crumb is too much.

In the beginning, do not look at what you can't have and do not try to find substitutes for everything you eat now. Rethink the way you eat ... it's much less frustrating! Start out with meat, chicken, fish, eggs, nuts, fruit, veggies, potatoes, rice ... it's all naturally gluten-free and you will most likely heal faster and feel better more quickly eating healthy, whole foods for a while.

Then figure out if processed foods you currently use are already gluten-free. You can ask here. For example, Lays Stax are made on dedicated lines and are gluten-free. Kraft products are clearly labeled.

To that add gluten-free substitutes of food you like. I use a lot of Tinkyada Pasta and Kinnikinnick bread, donuts, and pizza crusts.

DO NOT go gluten-free until after your biopsy. Don't even cut back a little. You have to be consuming gluten for it to be accurate.

Guhlia Rising Star

I don't have much to add. I just wanted to say welcome to the forum!

oceangirl Collaborator
I don't have much to add. I just wanted to say welcome to the forum!

Welcome and fear not! Wishing you well.

lisa

Jo.R Contributor

Thank-you!

KaitiUSA Enthusiast

If you follow the diet diligently you will be fine.

Annie/NM Apprentice

I have really mild symptoms too but my bloodwork came back positive and my 3 year old son was diagnosed in June. He has had amazing changes since the diet so we will see what my biopsy says (it is tomorrow at 4:00 pm). With me, because I have such mild symptoms, I needed to do the biopsy to prove it to myself. I don't love a lot of the food my son likes that is gluten free so I think I was in denial. So we shall see. Good luck to you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishKelly Contributor
My blood test said I have celiac. I'm waiting for an endoscopy. The more I read the more worried I get. My symptoms seem mild compared to what I've read. I had thought that I would just have to watch how much gluten I took in. After reading several posts, I am beging to wonder. People are worried about cross contamination, and getting cancer from the cross contamination. Is it really that serious for all people who have celiac?

OH, you poor thing, don't be scared...it's just a food allergy! If you follow the diet you will be fine. If you do extevsive research, you will see that it's older people who don't stick to the diet that end up with those horrible problems...so relax and enjoy your new healthy diet ;)

Lisa Mentor
OH, you poor thing, don't be scared...it's just a food allergy! If you follow the diet you will be fine. If you do extevsive research, you will see that it's older people who don't stick to the diet that end up with those horrible problems...so relax and enjoy your new healthy diet ;)

First of all, who do you think is older :rolleyes: Me, oh surely not!!!!! <_<

Celiac Disease in not an ALLERGY, and let's not make any bones about it. Celiac is an INTOLLERENCE with the proteins in the glutens in wheat, barley, rye, malt and some oats, that cause and autoimmune reaction in our body (the small intestines).

The dx can be one of concern in the beginning, but the best part of it is that it can be healed by strict diet control........and the best part of it is, no more medical bills. We have all taken one step at a time and with wonderful support here.......lots of us have made it over the mountian. You will as well. :)

Welcome here. We have good people and great anwsers and a whole lot of experience. You can find a home here.

I am sure that you have many questions and the slightest is always welcome. We have all been where you are now.........so there is an understanding.

Hugs to you.

Lisa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.