Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Prague


whitney728

Recommended Posts

whitney728 Newbie

I'm studying in Prague next semester and I was wondering if anyone had been there, and if so, if you had any tips for someone who is going there. I'll have access to a kitchen, so I can cook for myself, but any tips on navigating the city or eating out gluten-free would be great! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I'm looking for info too. I'll be traveling there next summer.

  • 1 year later...
Nina12488 Rookie

I'm going there next week... so I'll let you know how it goes! I'm a little worried though... I really cannot find that much information. Also, wheat starch is allowed in their gluten free foods... so I am a little confused... but I'll update you on my experience!

  • 2 weeks later...
jas322 Newbie

I will be travelling to Prague as well and contacted the Czech Celiac Society. They forwarded me to this website which is pretty good: Open Original Shared Link It has a good vocabulary section as well as a restaurant card. I too am very confused about their assertion that wheat starch is gluten free. What does that mean for us? Nina12488, please keep us posted of your experiences once you return. Happy travels!

Mango04 Enthusiast

So far Open Original Shared Link contains the best information I can find. I guess there's a pretty good place called Country Life.

I just emailed Orgran to see if any of their products are available in the CR. I'll let you all know what they say.

Nina12488 Rookie

I just got back Tuesday night! Prague is absolutely beautiful!!!! The buildings are gorgeous and everything is just so ornate and pretty! If you drive from the airport to Prague.. some areas aren't so nice, but believe me once you hit the city you will be amazed.

As for the food however, I had a tough time and did end up getting sick after a few meals. The travel card is key! I found for the most part people speak, "tourist English" they can tell you how much things are, say hello and goodbye but if you ask about wheat.. they look at you like you have three heads haha. But even with the travel card I did end up getting sick. Many restaurants confused gluten with dairy...others I have no idea, cross contamination probably.

I had a horrible experience at Resturant Reykjav

Mango04 Enthusiast

Hey thanks for the info! It's nice to hear that you were able to find fresh vegetables. Did you go into any of the regular grocery stores?

I'm wondering what kind of alcohol options there are besides beer. (any? LOL).

I'll be there for a really long time and I think I'm crazy, because I can't do dairy, gluten or soy and I don't really eat meat. :huh: I'm excited though! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nina12488 Rookie

hmm yes I have been struggling too with soy.. and have been trying to cut it out, I was only there for a week though. And I had brought a lot of my own snacks just for that reason.

I did go into two grocery stores, AlbertHejn (spelling might be off) I was siked to see that one because its also in Amsterdam and they label there stuff gluten free by having a wheat stalk with a cross through it... but its not the case in Prague, at least I couldn't find it. I also went into another local supermarket. I couldn't find any speciality products, but they have Lay's chips. The huge problem is the language difference, so I just was frustrated, I'm sure if you took the time and read everything you would find some things. But on a lot of food products there are multiple languages... so it gets confusing.

As for alcohol, hot wine is offered everywhere. But keep in mind Czech is known for their beer not wine haha, some hot wine was delicious others not so much. Bacardi rum is also big over there, and I do remember seeing Smirnoff.

goodluck! and yes be excited its beautiful!!

sallyterpsichore Explorer

Hi all,

I was in Prague for a month in a study abroad program (summer 2005). This was before I was gluten-free, but I just wanted to add in some ideas. The food is bread-heavy as was mentioned here already. The markets have basic staples (such as cheese and Nutella :P ), but restaurants tend to serve heavy, gravy (flour-thickened)-laden food. There are more and more trendy cafes with lighter fare popping up downtown, but in general, the food is high on gluten.

You should be able to find fruit and veggies in the market as someone already said.

In terms of drinks: absinthe. Hahaha, for sipping though, I guess I'd go with the wine. The wine I had there was horrendous, to be perfectly honest, and I'm not really a wine snob. They do have mulled wines and ciders, and those tend to be slightly better. Maybe just ask the servers what they have other than beer. Everyone has vodka, rum, the basics, though, so you should be fine. You can't eat, but you can drink. Story of our lives! :rolleyes:

It's a gorgeous city and I plan to go back some day. In short, pack food with you and enjoy the lovely place. If you want to be glared at for being American, go to Paneria near the Metrostanska stop on the metro. It's good fun. :D

~Sally

sallyterpsichore Explorer
Hey thanks for the info! It's nice to hear that you were able to find fresh vegetables. Did you go into any of the regular grocery stores?

I'm wondering what kind of alcohol options there are besides beer. (any? LOL).

I'll be there for a really long time and I think I'm crazy, because I can't do dairy, gluten or soy and I don't really eat meat. :huh: I'm excited though! :D

I hate to be the bearer of bad news, but you may need to break down and eat meat. Otherwise you're not going to get any of the nutrients you need because gluten-free options are few and far between. Then again, much of the meat is breaded. You may be able to say "no flour" on a lot of it. Again, though, many places are trying to be more youth/trendy-friendly and are doing things like stuffed mushrooms (with cheese....and often breadcrumbs), but with some language understanding you should be okay. Eat peanuts, drink, wander the streets and you'll forget about food altogether!

sallyterpsichore Explorer

One more thing (sorry!):

DRINK Open Original Shared Link! (pronounced Beck-er-ov-ka)

The stuff's fantastic. It's sort of like pumpkin pie in a shot glass. It's an herbal liquor that used to be used to soothe upset tummies and is now served in every bar in the country. It's also naturally gluten-free. My mom emailed them when she heard that they sold it in a couple of my local markets and they confirmed this.

Mango04 Enthusiast
One more thing (sorry!):

DRINK Open Original Shared Link! (pronounced Beck-er-ov-ka)

The stuff's fantastic. It's sort of like pumpkin pie in a shot glass. It's an herbal liquor that used to be used to soothe upset tummies and is now served in every bar in the country. It's also naturally gluten-free. My mom emailed them when she heard that they sold it in a couple of my local markets and they confirmed this.

How convenient! The Land of Bread serves a tasty alcoholic drink that aids digestion! :lol: I will definitely try that when I get there!

Mango04 Enthusiast
I hate to be the bearer of bad news, but you may need to break down and eat meat. Otherwise you're not going to get any of the nutrients you need because gluten-free options are few and far between. Then again, much of the meat is breaded. You may be able to say "no flour" on a lot of it. Again, though, many places are trying to be more youth/trendy-friendly and are doing things like stuffed mushrooms (with cheese....and often breadcrumbs), but with some language understanding you should be okay. Eat peanuts, drink, wander the streets and you'll forget about food altogether!

:lol:

I know, I think I will have to be a bit more adventurous when it comes to meat. Well, I'll have a kitchen, so hopefully that will help (? :unsure: )

sallyterpsichore Explorer
:lol:

I know, I think I will have to be a bit more adventurous when it comes to meat. Well, I'll have a kitchen, so hopefully that will help (? :unsure: )

That should make quite a big difference. I'm sure you can find potatoes, and possibly rice. Maybe corn meal to make grits/polenta?

Or drink so much Becherovka that you'll be too drunk to remember that you're hungry...or eat spoonfuls of Nutella for dinner. ;)

Enjoy your time there!

BostonCeliac Apprentice

hey --- I was in Prague this past summer. SO beautiful there!

It was a bit tricky -- but I found food. One strange suggestion - Chinese restaurants - they are SUPER cheap (I'm talking $4 for a meal) and I would get white rice & steamed veggies. Breakfast was the hardest part to be honest. I would try to get a piece of fruit, and I did have some gluten-free crackers, and I would get a coffee or tea. Def. bring non-dairy creamer as I didn't see any.

For dinners i stuck with meat (if you can try it out) and potatoes. LOTS of potatoes.

Oh, and if you travel - say, to Italy, for example - stock up on gluten-free items there -- they have tons of gluten-free breads, crackers, pastas etc.... I was in Italy in between prague - which is where i got the aforementioned gluten-free crackers -- and ate them with Nutella - YUM.

have a wonderful time!

Mango04 Enthusiast
hey --- I was in Prague this past summer. SO beautiful there!

It was a bit tricky -- but I found food. One strange suggestion - Chinese restaurants - they are SUPER cheap (I'm talking $4 for a meal) and I would get white rice & steamed veggies. Breakfast was the hardest part to be honest. I would try to get a piece of fruit, and I did have some gluten-free crackers, and I would get a coffee or tea. Def. bring non-dairy creamer as I didn't see any.

For dinners i stuck with meat (if you can try it out) and potatoes. LOTS of potatoes.

Oh, and if you travel - say, to Italy, for example - stock up on gluten-free items there -- they have tons of gluten-free breads, crackers, pastas etc.... I was in Italy in between prague - which is where i got the aforementioned gluten-free crackers -- and ate them with Nutella - YUM.

have a wonderful time!

Yay, more Prague info! I guess I'll just have to take lots of trips to other cities (the need to stock up on my gluten-free food is a great excuse! :lol: )

whitney728 Newbie

I was the one who originally started this topic...

Being gluten free in Prague can be a bit challenging, but if you're going for study abroad you'll be fine if you have a kitchen. A lot of drugstores (the DM chain in particular) sell Schar products. This is a great gluten-free brand, and I actually wound up bringing a lot of their pasta home in my suitcase. If you look on the Schar website, they'll tell you which stores in Prague sell the brand. I had very little luck with restaurants, so I didn't eat out a whole lot, but there's an Indian place called Bea's behind the Tyn Church in Old Town that has gluten-free dosas! I spent quite a bit of time there.

I'm sure I'll think of more tips as time goes on, but my biggest suggestion would be that if you're going to prague, try to find some sort of living situation where you can have access to a kitchen. You'll be much better off that way.

Mango04 Enthusiast
I was the one who originally started this topic...

Being gluten free in Prague can be a bit challenging, but if you're going for study abroad you'll be fine if you have a kitchen. A lot of drugstores (the DM chain in particular) sell Schar products. This is a great gluten-free brand, and I actually wound up bringing a lot of their pasta home in my suitcase. If you look on the Schar website, they'll tell you which stores in Prague sell the brand. I had very little luck with restaurants, so I didn't eat out a whole lot, but there's an Indian place called Bea's behind the Tyn Church in Old Town that has gluten-free dosas! I spent quite a bit of time there.

I'm sure I'll think of more tips as time goes on, but my biggest suggestion would be that if you're going to prague, try to find some sort of living situation where you can have access to a kitchen. You'll be much better off that way.

Thanks for starting this thread and for the tips! If you think of any more let me know! :D

ABBA2GFkids Newbie

Ok, all you gluten-free visitors or residents of Prague: I'm bringing my family to that beautiful city this summer and need to make some decisions about hotels and food. It sounds like the best option is to find a place with a kitchen where we can make our own gluten-free and vegetarian meals (nope, meat is not an option...)

Any suggestions for places to stay and locations of any of the stores carrying gluten-free products? I'm really interested in the Dosa place...! :D

Many thanks!

Mango04 Enthusiast
Ok, all you gluten-free visitors or residents of Prague: I'm bringing my family to that beautiful city this summer and need to make some decisions about hotels and food. It sounds like the best option is to find a place with a kitchen where we can make our own gluten-free and vegetarian meals (nope, meat is not an option...)

Any suggestions for places to stay and locations of any of the stores carrying gluten-free products? I'm really interested in the Dosa place...! :D

Many thanks!

Make sure you check out the link to the article I posted. It has lots of info. on eating vegetarian in Prague.

  • 1 month later...
Mango04 Enthusiast
Ok, all you gluten-free visitors or residents of Prague: I'm bringing my family to that beautiful city this summer and need to make some decisions about hotels and food. It sounds like the best option is to find a place with a kitchen where we can make our own gluten-free and vegetarian meals (nope, meat is not an option...)

Any suggestions for places to stay and locations of any of the stores carrying gluten-free products? I'm really interested in the Dosa place...! :D

Many thanks!

Albio, Bio Market Vitek, Country Life and Rozmaryna are a few of the health food shops where you can get vegetarian, gluten-free food. It's quite easy if you have a kitchen. There are tons of fruit and vegetable stands all over the city, as well as gluten-free breads, pastas, beans, rice, lentils, even tons of rice and soy milk...basically everything you need is here in the health food shops, supermarkets (Tesco) etc. I don't think I'll have to start eating more meat after all ;):D

Mango04 Enthusiast

There's also a place called Bio Cafe, with at least 2 locations (maybe more...not sure). I was able to eat lunch there today. I got a lentil salad for about $4, which I think is kind of a lot for here (I guess you can get a large pizza for that price), but it's a good place. It's organic and they list ingredients of everything in Czech and English.

Nina12488 Rookie
Please visit my website www.livaad.nl

Choose Horecaad (Englisch)

Enter PRAH and you 'll find more than 5 restaurants/hotels in Praha.

Bon Vacance !!!

Very cool website! I noticed you quoted me on Dinitz cafe ;) ... I'm glad they made it on the list, they treated me very well!

Mango04 Enthusiast

I was able to eat out on Friday night at a place called Radost FX.

Open Original Shared Link

It's a vegetarian place. I was able to get a plate of vegetables with hummus (basically the hummus plate minus the pita).

I've also found a really good rice milk called Isola Bio Rice Drink. I think it's imported from Italy.

There is a good gluten, dairy and soy-free butter here made with palm and olive oils (yay! this is something I can't find at home :))

Mango04 Enthusiast

I had some Dr. Schar products this weekend.

Milly cookies = chalk. Yuck.

The Duo bread isn't bad, but not fabulous. I do enjoy the fact that gluten-free and organic food items can be purchased in the drug stores.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,681
    • Most Online (within 30 mins)
      7,748

    Donna Ybarra
    Newest Member
    Donna Ybarra
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.