Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So My Biopsy Results Are Back -?


breann6

Recommended Posts

breann6 Contributor

the ONE sample they took that wasn't in the erythema areas he noted came back as 'not celiac' per the nurse. and i asked well since he took only ONE sample and i am responding to the diet- can we assume that I have at minimum Gluten intolerance? she said thats what celiac is, an allergy to wheat and instead of your throat swelling you just get a stomach ache. I thought GI was where you have the same reactions a celiac does- just don't get the damaged intestines.

So I said, is it possible that the nearly week of gluten free a week and a half before the biospy skewed the results of the ONE sample he took and that its possibly still celiac. and she said NO. you don't have it. but before the biopsy they said it could?

i said that i was still following the diet because i have not had to live in the bathroom the past week since being gluten-free and she said if you want to do that on your own fine, but the dr recommends you still eat gluten and that you increase your fiber.

I am getting a copy of the report- the prelim report i got the day of the biopsy and colonoscopy said several patches of erythema noted in the small intestines and some junction word i can't remember. but, they didn't biopsy any of those areas.

aRgh! I wish didn't even do the stupid thing now- i feel like i went through that mess for nada! Positive bloodwork is enough for me, even if its not for him. i am going to talk to my primary DR about repeating my bloodwork in a month or so to see if the numbers fall with the diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I am sorry about your results. If you do have one positive blood test and you feel better on the diet, the answer is right in front of you. :)

The goal is to heal your body and if sticking to the gluten free diet keeps you out of the bathroom, if it were me, I would not opt for anymore tests.

Stick to the diet and be dilligent. You may have celiac or you may have an alergy.

Hope you feel better, and cheer up. :)

jmengert Enthusiast

I'm sorry--that has to be very frustrating. Personally, I think positive blood results are a good enough indicator for celiac. I had hugely elevated blood results, and that was enough for my GI to diagnose me with celiac. The diet worked for awhile for me, but I've been having problems again, and only now (2 years later) did I have a biopsy (he suspects colitis or microscopic colitis). My point is, with positive blood results *and* positive dietary results, it looks like you have celiac disease. One sample is simply not enough to go on, and it's a shame that your doctor doesn't see that.

So, I would go on with the gluten-free diet, and I hope that you continue to get better!

nikki-uk Enthusiast

ONE SAMPLE!!!

I can't believe that!! :angry:

When my son had his biopsy they took 18 samples and 2 for research!!!

As you've had a positive blood and you know gluten makes you ill I'd say you can call yourself a coeliac and be done with all the tests and stay gluten-free.

It must be very frustrating for you.

:)

Sweetfudge Community Regular

I've come to the conclusion that most doctors don't have a clue as to what they're doing when it comes to celiac disease. I say, if the diet helps you feel better, stay on it! Make sure you're getting all the nutrients you need, calcium, fiber, etc, but do what makes you healthy! The test results could have been affected by your eating gluten-free but I don't think the intestines heal that quickly.

Good luck!

Guest cassidy

It is frustrating that nurses and doctors can give you bad information. If you feel better on the diet then it doesn't matter if you have celiac, gluten intolerance, or if it is all in your head (which it isn't) you need to stay on the diet.

My blood test was negative and I have a very positive dietary response, I clearly have a problem with gluten as do you.

At least you are feeling better, that is what is most important.

breann6 Contributor

thanks guys. :D this board is awesome!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.