Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glucose Derived From Wheat?

blueangel68

Recommended Posts

blueangel68 Rookie
blueangel68
Posted

hi there,

ive just been reading around and been looking at wot people have been saying and i would just like to ask

is 'Glucose derived from wheat' ok to eat, cauz i thought the glucose was the sugar and we r allowed the sugar that comes from wheat not the proteins.

ahhhhhhhhhhhhh. :(

could someone please tell me if we are allowed to have glucose derived from wheat or not.

that would be great.

thanx

oh and im from New Zealand if that matters about the product

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

To the best of my knowledge glucose is just sugar.

Nantzie Collaborator
Nantzie
Posted

Personally, I'd avoid anything derived from wheat because I'm super-sensitive. But, I've never seen that on a label in the US. What product was it that had that? Maybe you could contact the company for more of an explanation. I'd be curious to know more too.

Nancy

Lisa Mentor
Lisa
Posted
hi there,

ive just been reading around and been looking at wot people have been saying and i would just like to ask

is 'Glucose derived from wheat' ok to eat, cauz i thought the glucose was the sugar and we r allowed the sugar that comes from wheat not the proteins.

ahhhhhhhhhhhhh. :(

could someone please tell me if we are allowed to have glucose derived from wheat or not.

that would be great.

thanx

oh and im from New Zealand if that matters about the product

richard, where are you???

Lisa Mentor
Lisa
Posted

Wheat contains glucose, in the form or starch, which is not derived from gluten. Wheat also contains gluten and their proteins.

Helena Contributor
Helena
Posted

I know for sure that glucose is often derived from corn. So I suppose theoretically it could be derived from wheat although I've never heard of that up here in the northern hemisphere . . . .

Firegirl43 Contributor
Firegirl43
Posted

I have never heard of this..............So we just have to look and make sure we know where it comes from?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Helena Contributor
Helena
Posted

I always just thought that glucose = corn-derived sugar. I would think that if in Canada and the US that it was derived from wheat that we would have heard about it----I don't recall glucose being one of the ingredients that my dietician told me to look out for.

So what I'm saying is I'd highly doubt that glucose would pose a problem for celiacs in North America---but I'm not certain about this. I avoid glucose anyways on account of a corn allergy.

lorka150 Collaborator
lorka150
Posted

glucose and gluten are not related.

glucose is a simple carbohydrate (sugar).

gluten is a protein.

glucose is FINE.

Helena Contributor
Helena
Posted

Yes, glucose is a sugar, and gluten is a protein. But the question is where it is derived from and whether it is a purified form of sugar. I haven't heard anything about wheat-derived glucose, but corn-derived glucose is in fact allergenic in spite of the fact that people are allergic not to sugar but to proteins.

I'm getting my info. on glucose from a page compiled by a graduate student at the University of Toronto---she's a scientist, and her site seems to be very well researched. Here's her homepage:

Open Original Shared Link

Her answer on how one can be allergic to glucose or fructose:

Open Original Shared Link

Now as I mentioned I highly doubt that glucose is derived from wheat in North America. But if it is, how can we be assured that it isn't contaminated with gluten?

lpellegr Collaborator
lpellegr
Posted

AAAAAAAAAAA!!!!!! One more thing to be afraid of!!!!!!!!! :o

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.