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Pre-made Pumpkin Pie

bklyn

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bklyn Enthusiast
bklyn
Posted

Has anyone ordered a frozen pumpkin pie? My daughter ordered one last year and now we can't remember what company it was. I checked online at Whole Foods Gluten Free Bakery, but they only make apple, pecan.

Thanks.

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jmengert Enthusiast
jmengert
Posted

Natural Feast makes one, though I haven't tried it. Was that the company?

new to LI Newbie
new to LI
Posted

my local health foods store makes them fresh. if you are not lucky enough to be able to do this, i would try gillians. you just defrost heat through and searve. i found it to have a better taste then natural feast.

Guest nini
Guest nini
Posted

we demo'ed the Natural Feast pies at the two food demos we did yesterday and OMG they were awful. Just awful. No one liked them. It was really funny.

I much prefer to make my own pumpkin pie using The Gluten Free Pantry's perfect pie crust mix.

chgomom Enthusiast
chgomom
Posted

Actually, Natural Feast, I've had them and if they are cooked per the directions really good, in my opinion

Guest nini
Guest nini
Posted
Actually, Natural Feast, I've had them and if they are cooked per the directions really good, in my opinion

I cooked them per the directions, AND the manager of the one store we were at also cooked the same ones and thawed out the Chocolate Mousse one. NO ONE liked them. But everyone has different tastes which is why there are different products... I guess it's cos they are also vegan... just didn't care for them.

jaten Enthusiast
jaten
Posted

I second the vote for GFP's Perfect Pie Crust Mix. It's very easy to make and tastes delicious! Very flakey and yummy. The filling for almost any type of pie can easily be made gluten-free and many of the recipes I've always used just naturally are gluten-free.

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debmidge Rising Star
debmidge
Posted

GFP 's pie crust can be made ahead of time and frozen for later use. It has egg in it so it has to be frozen, not just refrigerated for longer periods of time.

It tastes good; our non gluten-free family likes it better than wheat pie crust.

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      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

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    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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