Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hyvee gluten-free Cake


hannahsue01

Recommended Posts

hannahsue01 Enthusiast

Both of our daughters have a birthday party this weekend. I called HyVee and they do make gluten free cakes in there bakery. I don't know of anyone who has tasted one and wondered if any of you had? If you have what was your opionion of it.....what is the comparison to a non gluten-free cake as many of the people there are used to regualar cake but we do have ourselves as well as a few other family members who are celiac including one of our daughters that will be there. I don't want to waste $25 on a cake that will end up in the trash!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
Both of our daughters have a birthday party this weekend. I called HyVee and they do make gluten free cakes in there bakery. I don't know of anyone who has tasted one and wondered if any of you had? If you have what was your opionion of it.....what is the comparison to a non gluten-free cake as many of the people there are used to regualar cake but we do have ourselves as well as a few other family members who are celiac including one of our daughters that will be there. I don't want to waste $25 on a cake that will end up in the trash!

Wow, very interesting. I had no idea that Hy-vee offered that. I guess I would be paranoid about cross contamination though. They probably use the same icing to frost gluten filled and gluten free cakes. I would be worried about their work surfaces being full of crumbs. Unless they had a dedicated area with dedicated tools and new frostings I would just not be able to buy it.......

-Jessica :rolleyes:

hannahsue01 Enthusiast
Wow, very interesting. I had no idea that Hy-vee offered that. I guess I would be paranoid about cross contamination though. They probably use the same icing to frost gluten filled and gluten free cakes. I would be worried about their work surfaces being full of crumbs. Unless they had a dedicated area with dedicated tools and new frostings I would just not be able to buy it.......

-Jessica :rolleyes:

My husband just got off the phone with one of there bakeries and she says they use a dedicated area and what not for these cakes. I guess hy-vee themselves don't make the cakes they just decorate them. We live in eastern Iowa and they order them from gluten free bakery in DesMoines and they deliver them to HyVee. Not every hy-vee in the area does this though. My problem is that niether of the hy-vees could tell me if the cakes tasted good or had a decent texture.

angel-jd1 Community Regular
My husband just got off the phone with one of there bakeries and she says they use a dedicated area and what not for these cakes. I guess hy-vee themselves don't make the cakes they just decorate them. We live in eastern Iowa and they order them from gluten free bakery in DesMoines and they deliver them to HyVee. Not every hy-vee in the area does this though. My problem is that niether of the hy-vees could tell me if the cakes tasted good or had a decent texture.

That is great that they are "aware" enough to have a dedicated area. In reguards to the taste, If you slap enough frosting on anything it tastes good :P

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,483
    • Most Online (within 30 mins)
      7,748

    Singhman
    Newest Member
    Singhman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...