Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should My Daughter Find A New Doc


voyager

Recommended Posts

voyager Rookie

Hi guy, I was diognosed 3 years ago and doing great. I alway thought my 20 yr old daughter had it but could not convince her to be tested, (not enough suffering I guess). We she finally went to her family doc who sent her to a gastroentrnoligist. She had her endoscopy today and the doc immediatly said it looked good villa looked normal, showed her pictures. I thought they had to be sent to the lab? Am I right or not? Then said, she still might have it.

She knows gluten-free makes her feel better and the doc said stick with it if it helps and gave her a list Gluten Free foods to eat. On this list was kellogs corn pops, cocoa pebbles and fruity pebbles, quaker puffed rice.

I do not need to tell you guys that that list is a bunch of bull for celiacs. DOES IT SOUND LIKE THIS DOC KNOWS NOTHING OF THIS ILLNESS , or am I missing something?

Help! Please! I want to steer my daughter straight!

Craig in Deltona FL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I replied on your other thread that I do believe that at least several years ago those cereals were all gluten-free, over the past few years, mfrs have changed formulas and now the only safe ones on there are the fruity pebbles and cocoa pebbles...

I wouldn't necessarily give up on the Dr. because of this. If he advised her to stick to the diet if it helps, that is pretty smart. Was she already gluten-free when she had the biopsy though? If she was that could very well skew the results and she may have already begun to heal... There is also the chance that he could have missed areas of damage too...

Since she's already had the biopsy, there is no reason to continue eating gluten if it makes her feel sick. If eating gluten-free makes her feel better than it's obvious she needs to be gluten-free. Once she's gluten-free and doing better there is no reason to need the gi dr! She can do any follow ups with her primary care dr. at least that's what I do.

Lisa Mentor
Hi guy, I was diognosed 3 years ago and doing great. I alway thought my 20 yr old daughter had it but could not convince her to be tested, (not enough suffering I guess). We she finally went to her family doc who sent her to a gastroentrnoligist. She had her endoscopy today and the doc immediatly said it looked good villa looked normal, showed her pictures. I thought they had to be sent to the lab? Am I right or not? Then said, she still might have it.

She knows gluten-free makes her feel better and the doc said stick with it if it helps and gave her a list Gluten Free foods to eat. On this list was kellogs corn pops, cocoa pebbles and fruity pebbles, quaker puffed rice.

I do not need to tell you guys that that list is a bunch of bull for celiacs. DOES IT SOUND LIKE THIS DOC KNOWS NOTHING OF THIS ILLNESS , or am I missing something?

Help! Please! I want to steer my daughter straight!

Craig in Deltona FL

Craig:

You did not mention that several samples for a biopsy's were taken, or a biopsy at all. I would re-question your doctor. I see no reason to do an endoscopy and not do a biopsy at the same time for confirmation.

I would request you daughters records, with her consent (over 18) and take it to another doctor.

It is sad for me that those of us that post here and read here, obviously know, through our own reseach, more about Celiac then our own PM dr's. We are the Voyagers.

voyager Rookie

Yes, she went on a gluten spree for one week before she had the proceedure. and yes they did take a biopsy.

Guest nini
Yes, she went on a gluten spree for one week before she had the proceedure. and yes they did take a biopsy.

was she already gluten-free before her week long gluten spree? I ask because 1 week on gluten after being gluten-free is not nearly enough as the reccommendations are at least 3 months of fairly heavy gluten consumption. And how many biopsy samples were taken? Only one? The experts recommend at least 8-10 samples...

so back to the original question, maybe the Dr. isn't as up on the standard recommendations for gold standard dx, but it's not bad that he suggested staying gluten-free if it makes her symptoms go away. There are apparently a lot of varying opinions among the "experts" and some say that you can only have Celiac with positive biopsy, but there are others in the medical field that are saying that positive dietary response is proof enough.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.