Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Those Of You Who Have/had Reflux Problems


AliceW

Recommended Posts

AliceW Apprentice

Hi all,

I don't know if any of you remember my previous posts, but I'm in the process of exploring a possible link to gluten for my chronic, severe reflux and gas/bloating/constipation problems.

I was tested by enterolab and my results came back positive for gluten intolerance--Fecal Antigliadin IgA 27 (Normal Range <10 Units), Fecal Antitissue Transglutaminase IgA 33 Units (Normal Range <10 Units), but no malabsorption (Quantitative Microscopic Fecal Fat Score 132 Units [Normal Range <300 Units]).

I'm now pursuing conventional medical testing for celiac disease. I have an appointment with a good GI doc, and plan to request the correct full celiac panel and will ask that the bloodwork be done at an experienced lab. If those results come back positive I will get a biopsy.

However, I have also decided that based on my enterolab results, I want to do a prolonged gluten-free trial diet to see if it will help my symptoms regardless of the results of the conventional testing. So my question is: how did it take for you to see an improvement in your reflux symptoms? If I see improvement I will continue with the diet indefinitely, but if I don't I want to be sure I give it enough time before I decide that it's not helping.

Thanks for any insight you can provide!

Alice


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I was very ill by the time I was dx'ed and it took at least 6 months for the reflux to subside enough that I didn't have to take prescriptions anymore for it.

marciab Enthusiast

Mine was related to saturated fats like butter and any cooked oil. I don't know why, but these come right back up on me. The buttered popcorn at the movies was the worst. I can have raw healthy fats though like EVOO, flax and grapeseed oil ... who knows ... hope this helps ... marcia

Guest cassidy

It took me about 3 months for my reflux to go away. Now when I'm glutened it lasts for about 3 weeks, my longest lasting symptom.

I stopped taking medicine because it didn't help. I had surgery for reflux as a child and it came back a few years ago, so I really had bad reflux but my aciphex twice a day wasn't working.

I tried apple cider vinegar. I was desperate and gave it a try. I swallowed a couple of tablespoons which was gross, but it went away in like 20 minutes. So, I got some apple cider vinegar tablets. I didn't try this in the beginning when I was just gluten-free because I didn't know about it. Now, when I get glutened I take some of those and they work for several hours at a time. I take more than the bottle says and the health food store said that was ok.

Orange peel tablets where you take one every other day for 10 days didn't do anything for me, I don't recommend those.

Digestive enzymes help some as well.

super-sally888 Contributor

Hi,

I just started gluten free this week and my doctor put me on omeprazole (proton pump inhibitor) for the next month for reflux/hyperacidity. I currently have NO reflux symptoms. This is really good (and probably a result of diet) because previously I was on omeprazole and IT DIDN'T HELP.

I think it would take some time for the reflux to recover... but at least now it is manageable with medication... Will let you know in a month if it really is better. :)

Sally

maribeth Apprentice

I've been gluten free for about a month and have reflux acid but have noticed an improvement in the past week. I don't take losec anymore as I find it didn't really help me anyway.

par18 Apprentice

For me it was pretty much right away (couple of days). Bloating, gas, D and reflux cleared up pretty much together. Maybe the fact that the gut, stomach and esophagus are all connected together has something to do with it.

Tom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SchnauzerMom Rookie

One of the things that led me to try a gluten free diet was severe acid stomach. I take medicine for it but I would still get sick if I ate a slice of bread or anything else with gluten in it. My stomach is happy now since I've been off gluten but I still have to take the meds. Hopefully in a few months I'll be able to stop them.

Terch Apprentice

Hi,

It's been two months since I have been gluten free and have weaned myself off of Nexium, 40mg. I couldn't go two days without the nexium previous to this. It's been over three weeks since I took my last one and I am doing GREAT!!!!!!!!!!!!!

I had a negative biopsy for celiac, and no bloodworkdone but I am having an amazing dietary response to being gluten, soy and lactose free. I wish you luck, and hope that you find some relief with the diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,820
    • Most Online (within 30 mins)
      7,748

    Maretta
    Newest Member
    Maretta
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.