Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hypoglycemia? Thyroid? Please Help!


Ksmith

Recommended Posts

Ksmith Contributor

Hey everyone,

So i've been taking my temp. in the mornings for a few days. My temp has been at 97.8 plus or minus .1 degree. I thought, okay, that seems okay. But then I figured I'd take my temp. during the time of day that I I start feeling ill, usually around 2:30 or 3pm. Here's my temp. profile for two days:

Day1

time temp

6:30 97.7

11:30 98

5:00 97.3

7:30 97.6

11:00 97.8

Day 2

6:30 97.8

11:00 98

2:30 97.3

4:00 97.9 I ate some food right before I took this temp.

Can your temp. change due to hypoglycemia? Is it possible that is what happens in the afternoons for me? It's weird that my temps. are lower during the middle of the day rather thanin the mornings. Please help! Thanks everyone!

~Kiara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Based on your waking temperature, it does not look like you have a thyroid issue.

There is a way you can check your adrenal function based on the temp. throughout the day, but I do not know how that's done.

I have never heard of temp. being a diagnostic tool for hypoglycemia.

georgie Enthusiast

Kiara, That could be adrenal fatigue. Most Drs are not trained to test for that and only recognise adrenal failure. Saliva testing from www.canaryclub.com or some others can test for that and you can order that yourself. The 4 x a day panel is most accurate. There are also some checks on the stopthethyroidmadness that seem to work. I think Dr Rind has a good web page too.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,614
    • Most Online (within 30 mins)
      7,748

    Retired RN
    Newest Member
    Retired RN
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.