Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Someone Recover From This...


super-sally888

Recommended Posts

super-sally888 Contributor

Hi All,

I am waiting for an "official" diagnosis. In the meantime, I have been snooping around my family. We are not physically close (I live in Philippines, they live in Australia) and it seems we don't talk about medical stuff (my mum only told us the day she was being admitted to the hospital that she was having a hysterectomy - we were really mad, and it turns out it was not a good decision, and her problems could better have been managed by conservative treatment. Just the doctor was too lazy to do anything different and Mum is of the school that just trusts doctors and doesn't ask questions. Sorry RANT here.).

Anyway, it turns out that my youngest sister was diagnosed with "Gluten Intolerance" through a blood test (I don't know what test). This is not something I knew about even when I first saw my new Dr. 2 weeks ago - guess it makes my having celiac more likely (regardless of the test results). But I did know that some of my neices and nephews have various food allergies (out of 4 sisters, three have children with food intolerances, some of them very severe, one of which includes gluten, caesin, salycilates...).

Anyway, my little sister said that although she was diagnosed with it, she is now able to tolerate some gluten and that she is using some supplement which she says is improving her and something called liquid zeolite. My sisters are all going a bit "alternative".

But has anyone ever heard of this condition reversing or going from "intolerant" to tolerant? Once an immune response has been triggered :huh: , wouldn't it be very unlikely to reverse?

I didn't know that my sister had an actual diagnosis. Maybe I should also see if blood tests for this are available here (if my biopsy is negative) (this is Philippines so celiac is probably not very common)... just so I have some idea..

What tests exactly should be asked for? What will their interpretation be?

Would be interested in any input from people here.

Sally


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

It is my understanding that you don't outgrown gluten problems. People may go through stages where they have more or less symptoms when they consume gluten, however it is still always doing hidden damage to their intestines and should not be consumed at all.

There are all sorts of info about supplements that help you be able to eat gluten, but I don't think any of them have been proven to be effective. Even if they help control your symptoms that doesn't mean that damage isn't occuring. I have seen an alternative doctor and she recommended probiotics, and digestive enzymes which she said would help me digest my food but she said the diet was a must.

My doctor ordered a celiac panel for the blood test. I'm sure someone else knows exactly what that is. If your biopsy is negative then your blood test would likely be negative as well. The tests are only about 50% accurate so it is nice if you get a positive, but a negative can't rule it out.

If you have already had a biopsy you could start on the diet and see if you start feeling better. If it runs in your family and you are suspicious that you have it, then you probably do.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,500
    • Most Online (within 30 mins)
      7,748

    HDM005
    Newest Member
    HDM005
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.