Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Restaurants In Nyc?


angel42

Recommended Posts

angel42 Enthusiast

Hi,

It seems like everyone I know wants to go out to eat all the time. Does anyone know gluten free places in nyc?

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pinky Apprentice

i live in nyc and eat out all the time.

these places have special gluten-free menus available:

risotteria (village), peter's diner (upper east), sambuca (upper west), bistango (murray hill), puff and pao (village), and there are a lot more on these pages, if you look around...

most restaurants i have been to are really accommodating too if i explain the issue. i especially like josie's (they use wheat-free soy sauce, so we can have their stir fries, yummmmm).

there are also generally safe choices-- like ordering steamed food at a chinese restaurant and byo wheat-free soy sauce, going out for sushi (rice, edamame, raw fish-- all fine, just nothing marinated or with crab (which is usually fake and made with wheat) or with roe (which they put wheat into also))...

angel42 Enthusiast

Thanks so much! I have to say that one thing I miss more than anything is pasta. Do you know a good gluten free pasta place?

i live in nyc and eat out all the time.

these places have special gluten-free menus available:

risotteria (village), peter's diner (upper east), sambuca (upper west), bistango (murray hill), puff and pao (village), and there are a lot more on these pages, if you look around...

most restaurants i have been to are really accommodating too if i explain the issue. i especially like josie's (they use wheat-free soy sauce, so we can have their stir fries, yummmmm).

there are also generally safe choices-- like ordering steamed food at a chinese restaurant and byo wheat-free soy sauce, going out for sushi (rice, edamame, raw fish-- all fine, just nothing marinated or with crab (which is usually fake and made with wheat) or with roe (which they put wheat into also))...

pinky Apprentice

i haven't been there, but sambuca has pasta. it's on 72nd btwn cpw and columbus. did u just move here? coming to visit? just get diagnosed?

angel42 Enthusiast
i haven't been there, but sambuca has pasta. it's on 72nd btwn cpw and columbus. did u just move here? coming to visit? just get diagnosed?

I am from New York. :) I work in Manhattan. I just got diagnosed. There was this pasta place that I absolutely loved that I so miss called Don Giovanni's in the 40's by 8th ave. I used to go there all the time but never understood why I would get so sick. So I am looking for a new Don Giovanni's that I can actually eat.

Creative-Soul Newbie

Risotteria also has pasta specials every Tuesday...HUGE bowls that you can share.

Here's a link to some other restaurants where you can eat Gluten-Free... Open Original Shared Link

Hope this helps!!!

jkmunchkin Rising Star

Risotteria has amazing gluten free pizza, breadsticks, etc.

Lumi is one of my favorite restaurants with a gluten free menu. I recently went to Bistango for the 1st time which is also great.

Since you mentioned the place on 40th & 8th; there is a place on 44th b/t 6th & Broadway called Osteria al Doge. They don't have a gluten free menu, nor do they necessarily know so much about celiac. But there menu is very adaptable for us, and they have an incredible risotto.

Check out these websites, restaurants galore!

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor
Risotteria has amazing gluten free pizza, breadsticks, etc.

Lumi is one of my favorite restaurants with a gluten free menu. I recently went to Bistango for the 1st time which is also great.

Since you mentioned the place on 40th & 8th; there is a place on 44th b/t 6th & Broadway called Osteria al Doge. They don't have a gluten free menu, nor do they necessarily know so much about celiac. But there menu is very adaptable for us, and they have an incredible risotto.

Check out these websites, restaurants galore!

Open Original Shared Link

Open Original Shared Link

I second Lumi-- excellent gluten-free pasta!!! I also like Rice, they have a gluten free menu as well. And of course risotteria-- they have their pasta on tuesdays, which is great

Sambuca is good too but i havent tried their pasta

Good luck!

  • 3 weeks later...
ElovesFC Rookie

my Family and I are going to see the Tree at the Rockefeller Center. Which Gluten-free Restaurant is the closest to The Rockefeller Center, It would be great if it was walking distance.

Thanks

Erica

jenvan Collaborator

There are a TON! E-mail me if you want--I have a list I have compiled with a summary, address etc on each I knew of -- I went in May. Its a couple of pages and I 'rvwd' the ones I visited. So many excellent options there!!

TinkerbellSwt Collaborator

I think I need to move to NYC.. I would be in heaven. dont get me wrong..Outback and Carrabas are good.. but there is only sooo many times you can go there before you dont wanna anymore

angel42 Enthusiast
I think I need to move to NYC.. I would be in heaven. dont get me wrong..Outback and Carrabas are good.. but there is only sooo many times you can go there before you dont wanna anymore

My husband loves the outback but we haven't been since I was diagnosed around 2 months ago. What is on the gluten free menu?

Creative-Soul Newbie
There are a TON! E-mail me if you want--I have a list I have compiled with a summary, address etc on each I knew of -- I went in May. Its a couple of pages and I 'rvwd' the ones I visited. So many excellent options there!!

I'd love to have that list as well! I'm curious as to the reviews you made as well; always on the lookout for safe places :D

kristend Rookie

so far i've only had pasta at Bistango in NYC and I have not been dissapointed - I love it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.