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Bbq Shrimp From Cape Cod


dragonmom

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dragonmom Apprentice

In Provincetown on Cape Cod there is a great restaurant that we've eaten in for years....then Gluten Struck. Their BBQ Pepper Shrimp was my favorite. They sell a recipe book so I bought one to see if I could do it on my own only gluten-free. :) I just thought I'd share their recipe so you (that like a great shrimp dish could enjoy.) 1Tbl. pureed garlic 1 Tbl pureed shallots 2oz. white wine 4 oz worcestershire sauce 2 oz lemon juice 1/8 oz tabassco 24 shrimp (u-15) 5 Tbl coarsely ground black pepper 1 cup heavy cream 1/2 lb unsalted butter cut in cubes 20 oz cooked rice. (They serve on rice pilaf) . l. Place first eight ingredients in a large saute pan and cook over high heat for about 3 minutes, then turn shrimp over and cook for another 3 minutes. 2. Remove shrimp and place in a 250 degree oven. 3. Reduce liquid in pan to 3/4 cup add heavy cream and reduce to a smooth and creamy consistancy, reduce heat and stir in butter chips stirring constantly. Arrange rice and shrimp on plate and pour sauce over...serves 4 and is mighty tastey.


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zansu Rookie

In Pittsburgh there's a local chain (Mitchell's) that has a gluten-free menu and their BBQ shrimp are on it! I love them! Thanks for your recipe.

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