Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Appt Tomorrow!


GEF

Recommended Posts

GEF Explorer

Miss impatient me, moves my doctor's appointment up from 9/3 to tomorrow. This is the follow up to all the tests I've had and I'm so loaded with questions, I'm going to have to write them down. I haven't spoken with the doctor about the positive antibodies yet, so I'm just curious what he recommends.. if he even mentions going gluten-free. I'm planning to anyway irregardless what he says... just trying to rule out some things first... like Crohn's... oh, I hope I don't have that.

With the tTg negative, I don't see a point in a biopsy.... am I mistaken?

In the meantime, I joined the Gluten Intolerance Group here in Richmond. :D

Gretchen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



paulstefano Newbie

Don't sweat the diagnosis. Any Gastroenterologist worth his/her salt will tell you Crohn's and Colitis diagnosis are very difficult. Even when a diagnosis is positive, it's not always concrete. My situation went that way. From a Crohns diagnosis, (maybe) to Colitis, to complete limbo. The only thing that has seemed to help is a gluten free diet.

Bottom line is, there is a way to deal with just about anything. Reading medical journals on the effect of Crohn's will scare the bejesus out of you, but it's not always so bad.

GEF Explorer

Thank you, Paul. I'll ask the doc to run for the gene and other food intolerances, just so I know. I really do think it's important to go through the "rule-out" stage, as there can be so many other disorders that can have similar symptoms to celiac.

... who's to say that the inflamation in UC & Crohn''s isn't due to gluten, anyway?? It's an obvious display of irritation, you know? I have heard that many who have IBD benefit from going gluten-free.

In any case, thank you again Paul. I'm glad to see you're on the board and that you're another who's better w/out gluten!

Gretchen

GEF Explorer

Back from the appointment! He read me all of my test results, which I had never had a doctor do before.... so that pretty neat. He told me I have Gilbert's syndrome (from the high ind bilirubin) and then regarding the celiac, since the most specific test is the tTg and that is negative that I probably don't have celiac. I asked him if he knew what the tTg indicated, and he didn't know... so I kinda explained it. Being that I'm not full-blown, I told him that the neg result wasn't a surprise. He said I could always try the gluten-free diet for a few weeks and gave me some info. He said that I probably have IBS and that he could treat that for a couple of weeks, to see if I feel better... um, I told him I thought that IBS was a ridiculous diagnosis and he admitted that doctors group the "I don't know's" there. I know what's wrong, I'm having an autoimmune reaction to gluten, so I don't consider IBS my diagnosis (anymore). I told him I'll go gluten-free strickly for the fact that I'm intolerant and didn't want to be treated with medicines that treat symptoms and not the cause. He said good luck with the diet, come back if you'd like or ever need. Then sent me on my merry way. At least he gave me the info and said I could always try the gluten-free diet! He was a nice guy, he just didn't know as much as we do :P

The Gluten Intolerance Group recommend a doctor at one of our leading hospitals.. he's a GI spec, head of nutrition at the hospital and apparently his wife has celiac. I didn't realize (until know) how much important having a doctor who knows about celiac is. I think I'll make an appointment just to talk with him.

Oh.. just found out that my pastor's wife is gluten intolerant and she's gluten-free. That was a pretty neat discussion last night during our pre-marital counseling!

Gretchen

Guest barbara3675

Just got a negative test result yesterday, but had decided to go gluten-free starting the day after the test. I really am feeling better generally, but still have tenderness in the tummy with constipation. How long do you think it will take for that to go away? My granddaughter has celiac disease so I have been cooking for her/eating out with her for five years. She is amazing (6 years old). She was SO SICK when she got diagnosed, a clear case of celiac disease. I actually hoped that I was gluten intolerant because it would explain all of my discomfort, now I have to keep wondering and poking around to find out. My doctor sure isn't being much help, I don't think he understands this. I also have fibromyalgia and have read various places that there can be a link with gluten intolerance there. He REALLY didn't want to hear that. I think he thinks I am a hypocondriac, I don't think so, I think I just read a lot and am trying to figure out why I hurt so much. Barbara from Northern Wisconsin

GEF Explorer

Barbara,

What were your test results? Did you get the entire celiac profile or just one test? If just one, which one?

Gretchen

paulstefano Newbie

If you are just gluten intorlerant and not Celiac, it could take quite a while for the diet to work. I've found in my case, the diet helps a lot right away, but it takes some time for symptoms to completely go away (or so the theory goes). I actually have never gotten completely better, but have never been Gluten Free for more than a month. I'm hoping that after 6 months or more of being Gluten Free, that I will have no symptoms anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest barbara3675

Thanks for caring, Gretchen.......I have no idea what test was performed. It was a blood test and only one. They took two tubes of blood, but one was a sed-rate/something to do with the fibromyalgia, which by the way, I didn't even ask for. What do you think I should do now? I had decided to continue eating gluten free and after reading some posts on today's message boards about symptomes of other people/going to continue for sure. My DDIL, who is the mother of my little granddaughter who has celiac, was the one who insisted on this test for me and my mother who has lots of gastro problems. Barbara

GEF Explorer

Barbara,

Perhaps this will help (see link below)... it's general information about the tests that a doctor runs with a celiac profile. It usually consist of about 5 tests. See if you can call your doctor and find out what test was negative. Even if you're not celiac, does not mean you're not gluten intolerant... of which needs the same treatment. My antigliadin is the only indication for me so far.

But, I must say.. despite what the medical field says about your tests... I truly think we know our bodies best.

Gretchen

Open Original Shared Link

burdee Enthusiast

Gretchen: I just read your post describing your doctor visit. GOOD FOR YOU for not letting that doctor label you with IBS and try to treat those 'IBS' symptoms with another drug with possibly terrible side effects!!!! :D I'm impressed that you got him to admit the 'IBS' diagnosis was really just a catch all category for all the 'I don't know's. Someone on this board called IBS an abbreviation for "I Be Stumped". :lol: Thanks also for posting all that info about what all the celiac tests mean. I did Enterolab tests which use stool samples, rather than blood, but I appreciate the explanation of blood and biopsy tests. Thanks. :)

BURDEE

flagbabyds Collaborator

That's great that he is supportive of you starting the gluten-free diet even without the blood results showing it.

GEF Explorer

It is a shame that we have to educate our doctors, but I can understand that they're busy and treatment is more their speciality than prevention. Like I want an antidepressant for IBS!! I'm tired as it is!! I also read an article in the New York Post (that was in his office) about them using worms (in the intestines) as treatment for IBS. Apparently patients with this treatment improve significantly. Ohhh.. that's not for me!... I'd probably pass out from the thought of it. The worms probably like to eat gluten, that's why the IBS symptoms subside! Ummm... I think a diet is a better and more healthy option! Hahaha!

Gretchen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.