Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Appt Tomorrow!


GEF

Recommended Posts

GEF Explorer

Miss impatient me, moves my doctor's appointment up from 9/3 to tomorrow. This is the follow up to all the tests I've had and I'm so loaded with questions, I'm going to have to write them down. I haven't spoken with the doctor about the positive antibodies yet, so I'm just curious what he recommends.. if he even mentions going gluten-free. I'm planning to anyway irregardless what he says... just trying to rule out some things first... like Crohn's... oh, I hope I don't have that.

With the tTg negative, I don't see a point in a biopsy.... am I mistaken?

In the meantime, I joined the Gluten Intolerance Group here in Richmond. :D

Gretchen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



paulstefano Newbie

Don't sweat the diagnosis. Any Gastroenterologist worth his/her salt will tell you Crohn's and Colitis diagnosis are very difficult. Even when a diagnosis is positive, it's not always concrete. My situation went that way. From a Crohns diagnosis, (maybe) to Colitis, to complete limbo. The only thing that has seemed to help is a gluten free diet.

Bottom line is, there is a way to deal with just about anything. Reading medical journals on the effect of Crohn's will scare the bejesus out of you, but it's not always so bad.

GEF Explorer

Thank you, Paul. I'll ask the doc to run for the gene and other food intolerances, just so I know. I really do think it's important to go through the "rule-out" stage, as there can be so many other disorders that can have similar symptoms to celiac.

... who's to say that the inflamation in UC & Crohn''s isn't due to gluten, anyway?? It's an obvious display of irritation, you know? I have heard that many who have IBD benefit from going gluten-free.

In any case, thank you again Paul. I'm glad to see you're on the board and that you're another who's better w/out gluten!

Gretchen

GEF Explorer

Back from the appointment! He read me all of my test results, which I had never had a doctor do before.... so that pretty neat. He told me I have Gilbert's syndrome (from the high ind bilirubin) and then regarding the celiac, since the most specific test is the tTg and that is negative that I probably don't have celiac. I asked him if he knew what the tTg indicated, and he didn't know... so I kinda explained it. Being that I'm not full-blown, I told him that the neg result wasn't a surprise. He said I could always try the gluten-free diet for a few weeks and gave me some info. He said that I probably have IBS and that he could treat that for a couple of weeks, to see if I feel better... um, I told him I thought that IBS was a ridiculous diagnosis and he admitted that doctors group the "I don't know's" there. I know what's wrong, I'm having an autoimmune reaction to gluten, so I don't consider IBS my diagnosis (anymore). I told him I'll go gluten-free strickly for the fact that I'm intolerant and didn't want to be treated with medicines that treat symptoms and not the cause. He said good luck with the diet, come back if you'd like or ever need. Then sent me on my merry way. At least he gave me the info and said I could always try the gluten-free diet! He was a nice guy, he just didn't know as much as we do :P

The Gluten Intolerance Group recommend a doctor at one of our leading hospitals.. he's a GI spec, head of nutrition at the hospital and apparently his wife has celiac. I didn't realize (until know) how much important having a doctor who knows about celiac is. I think I'll make an appointment just to talk with him.

Oh.. just found out that my pastor's wife is gluten intolerant and she's gluten-free. That was a pretty neat discussion last night during our pre-marital counseling!

Gretchen

Guest barbara3675

Just got a negative test result yesterday, but had decided to go gluten-free starting the day after the test. I really am feeling better generally, but still have tenderness in the tummy with constipation. How long do you think it will take for that to go away? My granddaughter has celiac disease so I have been cooking for her/eating out with her for five years. She is amazing (6 years old). She was SO SICK when she got diagnosed, a clear case of celiac disease. I actually hoped that I was gluten intolerant because it would explain all of my discomfort, now I have to keep wondering and poking around to find out. My doctor sure isn't being much help, I don't think he understands this. I also have fibromyalgia and have read various places that there can be a link with gluten intolerance there. He REALLY didn't want to hear that. I think he thinks I am a hypocondriac, I don't think so, I think I just read a lot and am trying to figure out why I hurt so much. Barbara from Northern Wisconsin

GEF Explorer

Barbara,

What were your test results? Did you get the entire celiac profile or just one test? If just one, which one?

Gretchen

paulstefano Newbie

If you are just gluten intorlerant and not Celiac, it could take quite a while for the diet to work. I've found in my case, the diet helps a lot right away, but it takes some time for symptoms to completely go away (or so the theory goes). I actually have never gotten completely better, but have never been Gluten Free for more than a month. I'm hoping that after 6 months or more of being Gluten Free, that I will have no symptoms anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest barbara3675

Thanks for caring, Gretchen.......I have no idea what test was performed. It was a blood test and only one. They took two tubes of blood, but one was a sed-rate/something to do with the fibromyalgia, which by the way, I didn't even ask for. What do you think I should do now? I had decided to continue eating gluten free and after reading some posts on today's message boards about symptomes of other people/going to continue for sure. My DDIL, who is the mother of my little granddaughter who has celiac, was the one who insisted on this test for me and my mother who has lots of gastro problems. Barbara

GEF Explorer

Barbara,

Perhaps this will help (see link below)... it's general information about the tests that a doctor runs with a celiac profile. It usually consist of about 5 tests. See if you can call your doctor and find out what test was negative. Even if you're not celiac, does not mean you're not gluten intolerant... of which needs the same treatment. My antigliadin is the only indication for me so far.

But, I must say.. despite what the medical field says about your tests... I truly think we know our bodies best.

Gretchen

Open Original Shared Link

burdee Enthusiast

Gretchen: I just read your post describing your doctor visit. GOOD FOR YOU for not letting that doctor label you with IBS and try to treat those 'IBS' symptoms with another drug with possibly terrible side effects!!!! :D I'm impressed that you got him to admit the 'IBS' diagnosis was really just a catch all category for all the 'I don't know's. Someone on this board called IBS an abbreviation for "I Be Stumped". :lol: Thanks also for posting all that info about what all the celiac tests mean. I did Enterolab tests which use stool samples, rather than blood, but I appreciate the explanation of blood and biopsy tests. Thanks. :)

BURDEE

flagbabyds Collaborator

That's great that he is supportive of you starting the gluten-free diet even without the blood results showing it.

GEF Explorer

It is a shame that we have to educate our doctors, but I can understand that they're busy and treatment is more their speciality than prevention. Like I want an antidepressant for IBS!! I'm tired as it is!! I also read an article in the New York Post (that was in his office) about them using worms (in the intestines) as treatment for IBS. Apparently patients with this treatment improve significantly. Ohhh.. that's not for me!... I'd probably pass out from the thought of it. The worms probably like to eat gluten, that's why the IBS symptoms subside! Ummm... I think a diet is a better and more healthy option! Hahaha!

Gretchen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.