Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Food Stamps...


littlemonkeys

Recommended Posts

littlemonkeys Newbie

Hi-I live in Washington state, in king county, and I was wondering if anyone had any experience in this. We are on food assistance right now-I am in school and hubby is on TANF disability, but not getting any SSI or anything. He just got tested for celiacs yesterday but we are all pretty sure he and our daughter have it. I have already started trying gluten free products-but many of them are quite a bit more expensive than regular foods. As it is, we have to pay about $150 out of pocket for food each month-and that is out of the whole $270 we get each month. Are there any special circumstances that can get you increased food assistance? If he is diagnosed that is. The case worker I spoke to said no, but I know I have gotten wrong answers before and have even worked around things before. I am trying to find the administrative code for this type of thing, but no luck yet. I just wanted to see if anyone else has had any luck with this. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kejohe Apprentice

My husband works for social security and says that this kind of disability, if biopsy diagnosed, may be covered by SSI, because it's also covered under the Americans with Disabilities Act, especially if your husband has other disabilities and cannot work, and you are going to school to better yourself. The only way to find out would be to file a claim, but it might be worth a try.

Also, there are often a lot of community programs, through churches or the municipality that can offer assistance in dire situations, you may just want to sit down and make lots of phone calls to find out whats available. For municipality assistance, I would make a call directly to your governor. We had a story in our newpaper not very long ago about a young lady, who was trying to raise a daughter and get off welfare and her church had a fund especially for situations like hers and they actually helped her pay for school and and car to get her there. If you go through organizations like that, they can give you funds based on need, rather than circumstances, which seems to be how the government offers assistance.

kejohe Apprentice

I checked with my hubby abou the SSI assistance, and he mentioned that if you or your hubby are military veterans there are VA benifits that may help you. Also state funded energy assistance and/or housing assistance that may halp pay for your other bills so that you can save more money for your food costs.

He also mentioned that if you are on medicaid you should talk to your case worker and ask them if you can get your doctor to prescribe the gluten free foods, would medicaid cover them.

He did want to me clarify that if you want to apply for SSI, your husband, being the disabled one, needs to file the claim. You, being of able mind and body enough to work, would not be approved.

He said that you are probably correct about the case worked being wrong about the increased food assistance and that you might need to go abouve her to the next level and pursue even further.

If your hubby is able, he may need to do a lot of this, since he is the disabled one.

Another thing is the WIC (women, infants, and children) program, it's seperate than food stamps and covers quite a bit of food related costs. The website for the state of WASH disability services is www1.dshs.wa.gov and has lots of info on different programs.

I hope some of this helps, being the of a celiac, and working for SSI, my hubby id very sympathetic to people with the disease, but as I mentioned before the government has some pretty stringent standards for when and how they disperse funds so those community organizations may be the most helpful.

  • 9 months later...
cdobbs Rookie

i work for a foodstamp office out of texas. i have asked about it myself and there is no more help as far as foodstamps bc it is all based on income. i have heard there are other state programs available to help out with special dietary needs. i have yet to find it but i have heard. i see alot of people come into the office on special dietary needs who are getting just a few dollars in fs but we cant increase them bc of imcome levels. try calling your state office or congress person to see if you cant find anymore help in that area. i dont know about where you are but there are plenty of local community groups that are more than willing to help out. i would persue the ss part of it as well. the way i have seen it from other people it seems that you will get denied and have to appeal the decision about 3 times to get ssi. thats just from an outside perspective. stay on them and i would definitly call your state office. if there is o program maybe if you bug your congress person enough then they might be able to start a new program. there are plenty of options available to people but its just digging to find them. goodluck i hope everything works out for you and your family.

christi

lovegrov Collaborator

I'll offer a different perspective -- just avoid buying those expensive and sometimes crummy tasting gluten-free specialty foods. The ONLY gluten-free specialty foods I buy with any regularity are pasta and crackers and the crackers aren't much more than regular ones. Instead of expensive gluten-free cookies I either make my own or, usually, eat some other sweet. My "bread" is corn tortillas or lettuce (I can afford the bread but I despise it). Sometimes I get cereal. Otherwise, I just use fresh and "normal" processed foods that are gluten-free.

I know this isn't the way for everybody, but ot works for me.

richard

lilliexx Contributor

i agree with richard!! I was buying specialty products a lot, but now i save them for special occaisions. i am slowly learning how to eat the foods i used to eat, minus the bread. for example, i used to love chicken fajittas, but instead of buying gluten free tortillas, i just make the filling and eat it on a plate w/o the tortilla, or make a sandwhich with out the bread. After awhile you get used to it, and dont even really miss the wheat in meals!! and it is cheaper, then buying all the special gluten free items!

ashlee's mom Rookie

Hi, we are currently getting some assistance with food stamps as my dh is a new teacher and I stay home with our kids. Money is VERY tight, so I do all I can to save. We eat mainly gluten-free meals, and make substitutes for my daughter when needed. I have found that making her bread and crackers and pancakes from scratch really saves us a lot. I couldn't begin to pay $5 for a loaf of bread! Not to mention that the one I did buy when she was diagnosed last winter tasted like styrafoam! The main gluten-free products we buy are rice spagetti (which we only use for her, we use the regular and watch for cross contamination, saves $) and the various flours. I also get her the Bob's Red Mill gluten-free Mighty Tasty Hot Cereal. She loved oatmeal, and this really helps. Seeing how I am only feeding a 5 year old, though, it goes a ways! It was an investment in the beginning though, getting all the ingrediants and a Kitchen-Aid mixer. Our parents were wonderful and pitched in to help us with that expense. If family is unable or unwilling, perhaps one of the community service groups could. Maybe even contact your local celiac disease support group and see if anyone has any ideas. It helps to get all the info together so you will know what to do when you get the results. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I've got to agree with Richard. Whole foods that are naturally gluten-free are naturally cheap as well - many of them, anyway. Rice and beans are cheap and filling, nuts aren't dirt cheap, but also very filling and go a long way. Fresh produce and meats can also be inexpensive (if bought in season or on sale) and can be stretched as well.

  • 13 years later...
Marian mcdermott Newbie
On 11/5/2004 at 8:26 AM, cdobbs said:

i work for a foodstamp office out of texas. i have asked about it myself and there is no more help as far as foodstamps bc it is all based on income. i have heard there are other state programs available to help out with special dietary needs. i have yet to find it but i have heard. i see alot of people come into the office on special dietary needs who are getting just a few dollars in fs but we cant increase them bc of imcome levels. try calling your state office or congress person to see if you cant find anymore help in that area. i dont know about where you are but there are plenty of local community groups that are more than willing to help out. i would persue the ss part of it as well. the way i have seen it from other people it seems that you will get denied and have to appeal the decision about 3 times to get ssi. thats just from an outside perspective. stay on them and i would definitly call your state office. if there is o program maybe if you bug your congress person enough then they might be able to start a new program. there are plenty of options available to people but its just digging to find them. goodluck i hope everything works out for you and your family.

christi

Ty for the info..my granddaughter already gets ssd..she has signs of autism and  a.d.h.d. on top of all this

Ennis-TX Grand Master
57 minutes ago, Marian mcdermott said:

Ty for the info..my granddaughter already gets ssd..she has signs of autism and  a.d.h.d. on top of all this

Your responding to a post from 2004 over 14 years old. I will admit it is hard, and there was a thing where you could file for gluten free flours/breads as a medical tax write off on your income tax. But aside from that not much help. I get food stamps but they do not take into account celiac as getting you more or even a disease that shows up on their records. I had to file on my Aspergers (autism) and ADHD myself for my RSDI and food stamps even through my celiac and corn allergy present more of a problem. >.< still will admit I can not function in standard environment for long periods of time due to the mental issues. But they have gotten better with the removal of gluten and dairy (dairy makes my autism MUCH worse).  I am getting maximum coverage of $800 RSDI and $183 food stamps a month here in texas.....does not help much with food, medications and supplements come to over $600 alone.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,919
    • Most Online (within 30 mins)
      7,748

    SB Willow
    Newest Member
    SB Willow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.