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Butterscotch Pudding- Vegetarian.

MySuicidalTurtle

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I need a cook and serve butterscotch pudding that's gluten-free and vegetarian. Does anyone know of any?

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lorka150 Collaborator
lorka150
Posted

I have this on hand:

2 c. of soymilk

1 c. mashed sweet potatoes

5-6 tbsp of real maple syrup

2 tbsp. cornstarch

1 tbsp. potato flour

1 tsp. butterscotch extract (mccormick's is the one i use)

1/4 tsp. salt

Blend together the milk, potato and syrup, then add everything else as it's going. Heat in a saucepan, bring to a boil, and then cool before serving.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted
  • Author

Thank you, Lorka150, but I am not making pudding. I just need a cook and serve powder to use in another reecipe.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted
  • Author

No one else knows of any?

lorka150 Collaborator
lorka150
Posted

sorry, i mis-read your message. Dr. Oetker makes one.

burdee Enthusiast
burdee
Posted

Lorka: I LOVED your vegan butterscotch pudding recipe. I would make it tomorrow if I had not put pineapple in my sweet potatoes today. SIGH I haven't had butterscotch pudding in AGES. Thanks for a recipe which will accomodate my gluten, dairy, soy, egg and cane sugar allergies! (I'll substitute almond or coconut milk for the soy milk.)

BURDEE

lorka150 Collaborator
lorka150
Posted

burdee - glad i could help! you can probably use pumpkin or yams or similar!

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burdee Enthusiast
burdee
Posted

Lorka: Actually I have a can of sweet potato puree in my pantry. When/if I feel like cooking again (after 2 days of Thanksgiving preparation LOL), I plan to use that can in your vegan butterscotch pudding recipe. Meanwhile we will eat leftovers until we wish we'd never cooked Thanksgiving dinner. Then I'll freeze all the leftovers until we forget about them! We also made a quart of pumpkin Vice (Vegan Ice) Cream for Thanksgiving. So I won't want more pumpkin for awhile either.

BURDEE

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