Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snack Size Candy


annacsmom

Recommended Posts

annacsmom Apprentice

HI I just need to know if the snack size butterfingers, snickers, milky way are gluten free. I don't mean the bite size but the snack size. I think I read somewhere that there might be wheat in the smaller sizes, but I didn't know if they meant snack size or bite size. Also, does anyone know if tootsie rolls are gluten-free? Thanks for your help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



megzmc3611 Rookie

I can't help you with the snack size candy question, but I do know that tootsie rolls are gluten-free. I eat a couple everyday! :)

nannyb Rookie

Hi - Don't really know the answer to your question about the snack size vs mini. But Milky Way (at least the regular) are not gluten free in any size unless they changed something recently. The Midnight Milky Way are gluten-free.

I do eat the smaller sizes of 3 musketeers and snickers without any problem but don't know the official stand. I do know that the poppers are not considered gluten-free even if the candy bars are.

  • 1 month later...
Katie618 Apprentice

i have such a sweet tooth and has done lots of research to find gluten-free candy... laffy taffy, nerds, nips, butterfingers (and Bbs), M&Ms (not the crunch), baby ruths, skittles, starbursts, blow pops, tootsie pops, sweet tarts, ghiradelli choc, 3 musketeers, hershey kisses, andes, double bubble, bazooka, charleston chews, dots, nestles treasures, gobstoppers, regualr hershy choc bars, oh henry

dionnek Enthusiast

I've noticed this to be a bit of a controversial topic. Some say the Hershey mini's are "dusted with flour" and others say they contain gluten from the lines they come off of (that Hersheys' processes the minis or snack size on the same lines as the wheat containing candy, therefore CC). I however decided to take my chances last week at work after being so sick and tired of everyone bringing in goodies that I couldn't eat - I ate several mini Reeses peanut butter cups and a couple mini Hershey's milk chocolate bars and had no problem. I think it is mostly a CYA statement from Hershey's, but I do know that 3 muskateers and butterfinger (small and normal sizes) ARE gluten-free :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,627
    • Most Online (within 30 mins)
      7,748

    kathrynhmarks
    Newest Member
    kathrynhmarks
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.