Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback!

adam2008

By adam2008
in Gluten-Free Restaurants

Recommended Posts

adam2008 Rookie
adam2008
Posted

Outback Steakhouse has a gluten free menu just in case anyone didn't know. Just ask your waiter for the special menu! I wouldn't want people to miss out on this. The staff is always knowledgeable of the gluten free diet. It's best to tell them that you're gluten free and your waiter will notify the chef.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TinkerbellSwt Collaborator
TinkerbellSwt
Posted

This is a well known fact thru out this board! Most of us have had great experiences there. There are a few that have had problems. The other restaurants that I know of in my area are Carrabbas (they are owned by the same group as Outback). The Bonefish Grill and PF Changs for some Chinese food. There are many others, but these are the only ones in my area. I am sure others can chime in with more places. You can also search the board for them.. unfortunatly I do not know how to do a search properly so I cannot help you there!

Enjoy your Outback!!!

schmenge Newbie
schmenge
Posted

Bonefish Grill, Carrabba's, Outback and Cheeseburger in Paradise are all owned by the same company and all have gluten-free menus. :) I have eaten at several different Outbacks in several states and all have been great.

adam2008 Rookie
adam2008
Posted
  • Author

Thanks for the info guys. I'll have to check out some of those other places. Does anyone else know of other restaurants with gluten free menus? I have only eaten out a few times and I have mostly gone to Outback.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,907
    • Most Online (within 30 mins)
      7,748
    BlessedAngel143
    Newest Member
    BlessedAngel143
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Quaker Instant Grits, gluten-free?

      By Scott Adams · Posted

      It looks like they are naturally gluten-free, but not labeled gluten-free. https://www.quakeroats.com/products/hot-cereals/grits/instant-grits-plain
    • Scott Adams
      confirmed via biopsy, quite depressed

      By Scott Adams · Posted

      I’m so sorry you’re feeling this way—your emotions are completely valid. A celiac diagnosis, especially at your age, is a huge adjustment, and it’s okay to grieve the foods and conveniences you’ve lost. Even with a supportive partner (which is wonderful!), the mental toll is real. Many of us have been there, staring longingly at ‘forbidden’ foods while feeling isolated or frustrated. It does get easier with time, though. The initial shock fades, gluten-free substitutes become more familiar, and you’ll find new favorites. But please be gentle with yourself now. If the sadness feels overwhelming, talking to a therapist or joining a celiac support group (online or in-person) might help. You’re not alone in this—we’ve all had those ‘why me?’ moments. Sending hugs (and solidarity) your way.
    • Scott Adams
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Scott Adams · Posted

      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. 
    • Scott Adams
      Gluten-Free Drinks

      By Scott Adams · Posted

      While some radlers are made with gluten-free beer, many traditionally contain wheat-based beer, so it’s definitely good you double-checked. It’s surprising you didn’t have symptoms, but reactions can vary widely among celiacs. Some people are asymptomatic or have delayed reactions, while others feel effects immediately. Even if you didn’t notice symptoms, there could still be internal damage occurring, so it might be worth verifying the brand’s ingredients or contacting the manufacturer for clarity. In the future, sticking to certified gluten-free options or cider-based radlers could be a safer bet. Glad you’re feeling okay, but always better to err on the side of caution!
    • MelissaClinPsyD
      Refractory Coeliac Disease research to reduce anxiety

      By MelissaClinPsyD · Posted

      Thank you!
×
×
  • Create New...