Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Long Term Pre-diagnosis Symptons


Riayn

Recommended Posts

Riayn Newbie

After suffering for the past 10 years or so with diarrhea, wind, nausea, cramping etc, I am getting my doctors to do a blood test for celiac's on Monday. I was diagnosed with IBS about 5 years ago, but have had no tests done to rule out any other GI diseases.

My question is for those of you already with a diagnosis. Back before going gluten-free, did your symptoms range in severity? I can have really good weeks with barely any diarrhea or pain - the wind is always there, and then cycle onto really bad weeks. I also find that my symptoms increase in the week before my period - it is a handy warning system.

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmw Newbie

Funny you should ask, as I was just thinking about asking the same thing. My symptoms were very cyclic (though not so much gastrointestinal as emotional/neurological) prior to diagnosis. They seemed to follow patterns of stress and hormones, so pre-menstrual times were worst. I didn't figure our my gluten intolerance until the symptoms hung on far beyond the time in my cycle when they usually faded out.

My doc & I figured I was starting premenopause, and so I never suspected anything else. Since going gluten-free, my symptoms I thought were hormone-related (hot flashes, bloating, irritability and anxiety), have all but disappeared!

I hope you get some clarity from your blood test. Make sure you continue to consume gluten until you have you blood done otherwise your results will be affected.

ravenwoodglass Mentor

For a long time my GI problems seem to also come around my periods with an additional problem with depression at the same time. Then gradually the GI problems became a daily occurance and for the last 5 years of my illness it was a nightly bout with 2 to 3 hours of gut wrenching pain. I only wish they had tested me or I had tried the diet when my celiac GI problems were off and on. Much of the permenant damage to my other organs would not have been done

Kaycee Collaborator
Since going gluten-free, my symptoms I thought were hormone-related (hot flashes, bloating, irritability and anxiety), have all but disappeared!

Yes and my symtoms were cyclic as in that just before and through my period they were worse.

And nmw funny that you should mention the hot flashes, I was having them as well, espeically after eating bread for lunch, and being about 45 thought well that is the start of menopause, but my periods were still arriving like clockwork, so I figured it was not that.

The flashes lessened when I dieted as naturally I was eaing less gluten. They eventually disappeared when I was totally gluten free. amazing. Now that I am 49, my periods are still arriving nearly always on time, and no flashes yet, but I guess they will arrive soon, thought I might've been having them over the last few days, but summer is here so I wouldn't be too sure about it. I am getting hot just thinking about them.

Cathy

jerseyangel Proficient
Yes and my symtoms were cyclic as in that just before and through my period they were worse.

And nmw funny that you should mention the hot flashes, I was having them as well, espeically after eating bread for lunch, and being about 45 thought well that is the start of menopause, but my periods were still arriving like clockwork, so I figured it was not that.

The flashes lessened when I dieted as naturally I was eaing less gluten. They eventually disappeared when I was totally gluten free. amazing. Now that I am 49, my periods are still arriving nearly always on time, and no flashes yet, but I guess they will arrive soon, thought I might've been having them over the last few days, but summer is here so I wouldn't be too sure about it. I am getting hot just thinking about them.

Cathy

Wow--this was my experience as well--and I could never quite figure it out! My night sweats would happen right around the start of my period all through my 30's and most of my 40's. I naturally thought that they were just hormone related.

I had a procedure (not a hysterectomy) done in 04 that greatly reduced the large blood loss I was having every month. Now, at 51, I have a few hot flashes here and there, but not the drenching night sweats I used to. Blood tests confirm that I'm on the borderline of menopause. I was diagnosed and went gluten-free a year after the procedure.

So many times, looking back over some of these things, I find it hard to figure out what was actually what :blink:

Guest nini

many years before my dx, I complained to a gyn. dr. that every month before my period the diarrhea got really bad (I had it all the time but it would be unbearable around my period) and he told me that most women get diarrhea around their periods that it's NORMAL :blink:

since going gluten-free and not having "D" constantly I do still notice loose bm's around the time of my period, but NOT "D"... so hormones could def. play a role in it, but the "D" is not normal by any stretch of the imagination.

snapple Apprentice

My symptoms were cyclical in nature as well. It always started about a week before my period was supposed to arrive, become aggonizingly painful during, and then taper off. It got to the point that I couldn't stand up straight the bloating, gas, and constipation were so bad. When these symptoms started making themselves known at other times of the month I started having visions of spending my life bent over in pain. I talked to my dr, who didn't know what it was, but was pretty sure it wasn't celiac because the symptoms were cyclical, but did say that if her recommendations didn't work, then try the gluten free diet. Needless to say, her recommendations didn't work, and I will celebrate 1 year gluten-free in about a week.

I am happy to report that the symptoms lessened and I am back to the regular period issues I have always had. My husband no longer calls me Quiasimodo (hunchback) when I get my period. That is a blessing in and of itself! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmw Newbie

Yes - D before your period is normal for some women. If you have given birth, think about how the things that happen with your body JUST before you start your period are very similar to what happens when you are moving into early labor, including the D or loose stools.

Now that I know I am GI, it is hard to know what weirdness with my body or even overt symptoms of whatever may be going on is celiac disease/GI related or really something else. Sometimes it's easy to blame everything on celiac disease/GI, so extra insight and knowledge of one's body - which typically comes with the self-education necessary to manage celiac disease/GI - is a must!

Kaycee Collaborator
Now that I know I am GI, it is hard to know what weirdness with my body or even overt symptoms of whatever may be going on is celiac disease/GI related or really something else. Sometimes it's easy to blame everything on celiac disease/GI, so extra insight and knowledge of one's body - which typically comes with the self-education necessary to manage celiac disease/GI - is a must!

Yes mmw, we all need education on how to manage coeliac disease, and like you say it is usually self-education. But that is not always the best way to learn for some. For me I have figured it out with a lot of help and support from this site. THANK YOU EVERYONE.

I know I am going off topic here, but there seems to be symptoms later on in the diet as well, that could be gluten related or attributed to a number of other things. Finding out I had coeliac was the easy bit, sticking to the diet was fairly easy, but there was still something else I had to figure out that was bothering me, and that was the hard bit.

My biggest step forward was realising that I could not blame gluten on all my woes, though it would've been nice if it was just that, and that I had to consider I might be having problems with other major food allergens. So I eliminated all the usual culprits for a few months, probably two, unfortunately to no real avail, and realised it had to be something apart from them or gluten, as my diet was very basic. I then considered it could be the water I was drinking at work from the zip that did not agree with me. So I ditched that source of water and hey presto the diarheoa went, bearing in mind that I had not introduced back the allergen products. So this gave me the grounding base to start adding in peanuts, soy, dairy etc. Finding that level was hard, but it was so essential so that I could build up my diet again, and know for sure if something was not right for me. Through all this, I found peanuts are not for me, and dairy is fine which I am so thankful about, but soy could be a problem along with quite a few legumes, so I only have minimal amounts of them, but definately no peanuts. Olive oil is my choice of oil, or even canola. But I still have to test the soy theory a bit more, but there is no rush, I am happy with my diet as it is now.

But now I have been 3 months diarhoea free, so Iam so rapt.

Sorry to rant, but I felt I had to because I am feeling good.

Cathy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,816
    • Most Online (within 30 mins)
      7,748

    KTH
    Newest Member
    KTH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.