Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nodules In Colon


mom2jpb

Recommended Posts

mom2jpb Newbie

Hi, everybody,

Earlier this week I had colonoscopy and endoscopy. My gastroenterologist found a suspicious nodule in my colon, and the results don't look good. Has anyone else had this problem?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

Hi...when I first went to the gastro they were concerned my symptoms were ulcerative colitis or crohn's so they did a sigmoidoscopy. (I ended up having Celiac diagnosed by endoscopy) I was awake for the whole thing and the only thing they found was something called an inflammatory polyp - it looked like a little nodule. They took it off and biopsied, etc...it wasn't a big deal. They biopsy everything just to make sure all is well...I'm sure it will be fine.

sspitzer5 Apprentice
Hi, everybody,

Earlier this week I had colonoscopy and endoscopy. My gastroenterologist found a suspicious nodule in my colon, and the results don't look good. Has anyone else had this problem?

I think nodules are pretty common. I just had my colonoscopy done and he found some nodules. However, I don't know what your doc meant by "suspicious". I'm assuming they did a biopsy. It's probably nothing.

S

zansu Rookie

At my first colonoscopy they removed 4, and later determined 2 were "pre-cancerous" in other words, if they had not been found and removed, they might have become cancer. This was around 38yo while we were trying to figure out what was wrong. second colonoscopy at 40, found 2, 1 precancerous. third (by which time I was gluten-free), found only 1 small one. supposed to go back in 4 years. (My endos were negative, but he only did one biopsy in the duodenum).

trents Grand Master

I had a CT done of the chest and abdomen early in September and then again about a month ago as a follow-up. At the time of the first CT, I was in the process of being dx with pneumonia/plurisy. Anyway, the CT showed a "nodule" in my lung, and a couple in the abdomen. It kind of worried me so my PCP ordered the repeat in November. None of them had grown and one was gone. He explained that these were most likely benign cysts. "You get them on the inside of your body just like you get them on the outside of your body," he said, and "Sometimes with time they become calcified and show up as bright spots on an X-ray or CT scan."

Steve

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.