Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pampered Chef Toaster Bags


gZimmiZ

Recommended Posts

gZimmiZ Rookie

I was looking at the new Pampered Chef catalog thinking about purchasing a pizza stone when I saw something new. They are making toaster bags that you can put your bread, french toast, pizza etc., into and toast in any toaster and not contaminate your toast or the toaster. They are reuseable up to 10 times each and cost $10.00 for 4 bags, kinda pricey. They say it toasts golden and crispy. Has anyone used them yet? Do they work?

I am especially interested since my student will be returning to college and it may be difficult to guarantee a dedicated gluten free toaster in the cafeteria.

Also, would anyone recommend baking stones for pizza and/or cookies over air bake type cookie sheets? Thanks everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lily Rookie

I bought a baking stone from Pampered Chef. Since purchasing it, I won't use a regular pan anymore. It toasts things evenly, doesn't burn, etc. Also, if you bake something like french fries, it gets nice and crispy because the moisture from freezing it is absorbed into the stone. Cookies are great baked on the stone also. I highly suggest it and am actually planning on buying another, sometimes 1 just isn't enough!

Lily

  • 4 months later...
jendenise Rookie

has anyone tried the toaster bags since this topic started? I'd love to know...

celiac3270 Collaborator

No, haven't tried it.

As long as those bags don't have holes in them or something to let the heat through, they should work :D

Sounds like a good idea for someone in a situation like that at college, though for personal use at home, you'd be better off buying a toaster for $10 instead of four bags for $10.

darlindeb25 Collaborator
;) i just went to a celiac support group meeting here in suffolk county and we were each given one of these toaster bags--they are very heavy--have no holes in them and others there said that they work very well--i dont know :( i threw my toaster out a long time ago <_< deb
  • 4 weeks later...
liljules5 Rookie

My mom's friend gave me a toaster bag and I just got back from my aunts house where I used it. It worked well. You just put the gluten-free bread in the toaster bag (defrosted) and it toasts well!! Just be careful when taking it out of the toaster as it catches steam and can burn you. I'm going to buy another pack since my aunt accidently threw it out. (they're good for 10 uses I think....)

gf4life Enthusiast

I bought some of the Pampered Chef Toaster Bags to use when we went on vacation this past December. They worked good as far as toasting the bread, and I was glad to not have to haul our gluten-free toaster along with us! It is a huge 4 slot thing that works great for us at home, but would have been a pain to bring. My only complaint with the bags was that after a few uses(about 5) they got holes in them from touching up against the heating elements. I had to throw them out before I used them "10 times" like it says on the instructions. Also, I was concerned about the crumbs that they picked up on the outside of the bag. I still had to be careful not to contaminate the toast. They are also a bit pricey, so I figured next year when we go on a vacation I will spend the money on a cheap lightweight two slice toaster that can be our traveling gluten-free toaster! It would be easier and less work trying to reduce the cross contamination and much cheaper. You can pick up a cheap toaster for less that $10 at Walmart, Target, Kmart, etc...

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.