Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ibs Severe Constipation


madison

Recommended Posts

madison Newbie
:( been suffering from severe constipation for years-taken every type of medication and still suffering-my friend has celiac and said that I might have it too-today was my first day going wheat and gluten free and I do feel really good-but not sure if this will help with the constipation. I am going to see and accupuncturist tomorrow-I am really suffering-any advice or comments would so helpful.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ann1231 Enthusiast
:( been suffering from severe constipation for years-taken every type of medication and still suffering-my friend has celiac and said that I might have it too-today was my first day going wheat and gluten free and I do feel really good-but not sure if this will help with the constipation. I am going to see and accupuncturist tomorrow-I am really suffering-any advice or comments would so helpful.

Constipation was my biggest symptom. I also had stomach pains, weight gain, and sometimes rectal bleeding (sorry). Going gluten free is the only thing in all my life that has helped the constipation. I can tell if I have been glutened if I get constipated. One thing that gives some immediate relief is to drink hot tea slowly while relaxing, or hot coffee. For some reason that helps get things moving for me.

Hope this helps.

katrinamaria Explorer

C for me also. gluten free has def. helped, but i can always tell when i get even a little. very, very crampy also. sorry, i don't have any remedies. but i hope going gluten-free continues to help you. good luck!

moceansylvia- Newbie

I too have encountered constipation. I eat salads and veggies 2x a day and some days its worse than others. I use benefiber power in my coffee and it has helped me somewhat.

PeaceAngel22 Apprentice

I also have increased C. The last couple of days I have been drinking hot tea along with eating microwaved apples. Let's just say that today was a lovely day. The hot tea and warm fruit seems to have helped. I think I will try and drink two cups of tea a day, eat my usual fruit along with eating the microwaved apple and see if the C will stop. Good luck everyone!!

tiredofdoctors Enthusiast

I had the big C for two years . . . finally my GI put me on Miralax. I know is gluten-free, because he's a Celiac specialist. I recommend it HIGHLY!!!!!!!

Mary Contrary Rookie

Just thought I'd ask if any of you guys have had your thyroid checked ?? I had severe C for a long long time..in a huge amount of pain..it was very scary, and then found out my thyroid was seriously out of whack...as soon as I got on meds and my TSH started to come down from 119 to below 5, it completely went away..

but now with the Celiacs, I have constant D..I almost miss the old C days :blink::rolleyes: ..

but been gluten free for about 2 months now and it is starting to slow down a bit...YAY....

Also Psyllium Husk helps immensely for both C and D..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ann1231 Enthusiast

my thyroid was checked. I'm hypothyroid and have been on synthroid for many years. Unfortunately it did not help my C, only gluten free has.

Nic Collaborator

My son is 6 and was diagnosed Celiac 2 years ago. His main syptom was very severe constipation. Now gluten free he is much better. He still gets backed up easily but overall is ok. He takes fiber everyday and is on a stool softener (Miralax). Just a thought, after my sister delivered her son (she is not a Celiac) she was severely constipated as she was through the whole pregnancy. She was feeling awful and asked for help. The nurse said that if you mix prune juice with apple juice and warm it up a bit, it would get things moving right away. We never tried it as it just didn't sound so good but she swore it would work. Just a thought.

Nicole

Mary Contrary Rookie
my thyroid was checked. I'm hypothyroid and have been on synthroid for many years. Unfortunately it did not help my C, only gluten free has.

I'm glad it has helped, it was awful....but I almost miss it now that I have the opposite problem-o.. :blink:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.