Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Poop Question


Anteau25

Recommended Posts

Anteau25 Apprentice

I've been gluten free for a little over three months. My symptoms for the most part went away quickly, but it took a little longer to have a normal bowel movement. After about 3-4 weeks I did, but now I only go every couple of days or just a little bit at a time. After I go, I don't feel relieved. I feel like there's some left in my intestines or something. After about 4 days, I suddenly have to go-- ALOT. Then the cycle begins again. I've been taking stool softeners a few times a week. It's getting worse, and I've had a stomach ache and bloating since Friday. I've only gone a little bit three times in almost a week. Last night I took two stool softeners. I went this morning, but not enough. My poop isn't hard, the stool softeners just seem to help me go. Does anyone else have this problem or know how to help? PLEASE let me know. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Villanfam

I can't believe that we are talking about POOP :lol: . Well anyways, I have always had problems going to the bathroom before going gluten free. In high school I went like once very 5 days or so, but so did my sister so i thought it was normal. It wasn't until I met my husband that I found out that it wasn't LOL.

I have been gluten free for about 3 months now and am still only going like every 2 days or something and then sometimes a lot all of a sudden. I think the length of time for your intestines to heal varies from person to person depending on the amount of damage, age, how long they've had celiacs ect.

Also you have to really careful that you are not getting accidentally glutenated by food, soap, or contamination.

azmom3 Contributor

My son is only 2 and was going about every 4-5 days (for a year and a half) and/or in cycles like you mentioned, but he was very constipated...just wouldn't go for days and then all of a sudden have 3-5 very large BM's in one day, then the cycle would start agian. His GI dr. had us start him on miralax twice a day and it has done wonders. He's still not "normal" but much improved, probably going every 2 days and it varies between very runny to soft, with an occasional "normal" poop. (We get so darned excited when we see one of these....it's all our family talks about the rest of the day! :lol: ) I'm not sure if it works for adults, but I would highly recommend it based on our experiences.

Nantzie Collaborator

Poop is always a reasonable topic here. :)

Are you sure you've got all gluten out of your diet? It sounds like a food reaction to me. All the places gluten can hide take a while to find. Soy sauce and salad dressings are two places I never suspected at first. Also, guarding against cross contamination can't be emphasized enough. Same with personal care products such as haircare products, soaps, cosmetics, lotions, etc.

Many, if not most, people with gluten issues also have issues with dairy at first. The intestinal villi, which are damaged as part of the celiac disease process, also make the enzymes that digest dairy at the very tips of the villi. So until your body is healed many people have a dairy intolerance as well.

Since you're relatively recently diagnosed, you may also be having other food intolerances, which may or may not go away. I had almost as many problems with soy as I did with gluten for the first few months I was gluten-free.

The first thing I would do is to look for the hidden gluten.

Nancy

zansu Rookie

It's also possible that you're not getting enough fiber.

Anteau25 Apprentice

Hey thanks for the responses. I am getting enough fiber. At first I was thinking that maybe I wasn't drinking enough water with the amount of fiber I eat, so I started drinking more water. I've already checked my lotion, soap, makeup etc. I am so careful about cc that I feel like I have OCD lol. I didn't have a problem having a BM before being gluten free. It alternated between D and soft poop that broke apart like crumbs when I flushed. It seems that over the three months it's been getting worse. I don't know. Maybe my body is just adjusting.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,939
    • Most Online (within 30 mins)
      10,442

    Allan H
    Newest Member
    Allan H
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      People with coeliac disease have an altered gut biome compared with those who do not, which may be associated with gut inflammation. Although the gut biome recovers on a gluten-free diet, there are still significant differences at 2 years. In a mouse model of coeliac disease, supplementation with the soluble dietary fibre, inulin, increased the number of beneficial microbes and reduced gut inflammation. Inulin is used by some plants as carbohydrate store, it is a complex polymer of fructose in the same way that starch is a complex polymer of glucose. Inulin cannot be digested by humans but serves as food source for some gut bacteria. Inulin is present in many vegetables but the richest sources are (g/100g): chicory root 41.6 Jerusalem artichoke 18.0 dandelion greens 13.5 garlic 12.5 leeks 6.5 onions 4.3 The Scientist: Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease    
    • suek54
      Hi Ginger38 Well done you for pushing through the pain barrier of eating gluten, when you know each mouthful is making you poorly.  I went through the same thing not long ago, my biopsy was for dermatitis herpetiformis. Result positive, so 95% certain I have gut coeliacs too. But my bloods were negative, so very pleased I went for the gluten challenge and biopsy.  Hang on in there. Sue
    • Scott Adams
      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
    • Scott Adams
      Yes, I don't recommend barley or wheat grass, even though technically speaking if it's made using ONLY the pure grass it is gluten-free, however, I've witnessed them make it at Jamba Juice and the seeds/kernels often get mixed into the grass before they juice it, so in that case would not be safe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.