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For Those Of You In The Santa Cruz, Ca Area...

kristers

By kristers
in Gluten-Free Restaurants

Recommended Posts

kristers Newbie
kristers
Posted

I found an italian restaurant in Aptos that serves gluten free pasta and has two gluten free desserts!!

I haven't eaten there yet (might be going tonight), but I thought I would mention it.

Their website is www.al-boccalino.com. I spoke with the chef and he said it is helpful if those needing to eat gluten free could call ahead.

I just discovered that I'm gluten intolerant. I haven't eaten out in about two months, and I am so excited that I'll be able to. :D

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gf4life Enthusiast
gf4life
Posted

Sounds good to me! I haven't eaten at an Italian restaurant since going gluten free about 4 years ago! I would like to have another option of places to eat when I visit my family that live in Santa Cruz, we usually end up with either steak or grilled chicken, but that gets old fast...

Can you double check that ALL of their sauces are gluten free when you eat there. Their menu on their website says that any of their pasta dishes can be made with the gluten free pasta, and they clearly label the two desserts as gluten free, but it doesn't say anything aobut whether the sauces are safe or not. I really want to try the custard dessert, it looks really yummy! :D

kristers Newbie
kristers
Posted
  • Author

We didn't end up going out to dinner last night, but I'll definitely be trying out this place soon. I will ask about the sauces when I do go, and will post about it here.

gf4life Enthusiast
gf4life
Posted

Thanks. I look forward to hearing about your experience!

sspitzer5 Apprentice
sspitzer5
Posted
I found an italian restaurant in Aptos that serves gluten free pasta and has two gluten free desserts!!

I haven't eaten there yet (might be going tonight), but I thought I would mention it.

Their website is www.al-boccalino.com. I spoke with the chef and he said it is helpful if those needing to eat gluten free could call ahead.

I just discovered that I'm gluten intolerant. I haven't eaten out in about two months, and I am so excited that I'll be able to. :D

Thanks for posting! I'll have to check it out the next time I'm down there.

S

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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      High DGP-A with normal IGA

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      By trents · Posted

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