Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joe's Crab Shack & Pf Changs


KrisT

Recommended Posts

KrisT Explorer

We had to go out twice recently for family birthdays etc. At joe's Crab Shack I asked about the menu and the restaurant manager came to the table to tell me that his wife has Celiac and that I could only eat the steamed crab legs with the butter and nothing else on the menu. I was happy to at least share in the meal and I felt fine afterwards.

We also went to PF Changs... my first time since going gluten-free... and that was a truly wonderful experience! The dessert was to die for!!!!! The chicken was lightly fried in a light batter of potato starch and was some of the best I've ever had. Now I want to find some potato starch so I can make something similar at home. Anyway, it was great to be able to have a night out and not have to worry about the consequences.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendak Newbie

What dessert did you get at P.F. Changs?

KrisT Explorer
What dessert did you get at P.F. Changs?

It was the only one listed on the gluten-free menu. I think its called a chocolate dome? Rich chocolate covered in a rasberry sauce. YUM!

loraleena Contributor

At the one in Boston there was no dessert listed, but the waitress told me about the chocolate dome. Oh my god - yum!

  • 2 weeks later...
t-bone Newbie

You can also get gluten free fried rice at PF Chang's even though it's not on the menu (I'm a server at Chang's). Just tell your server you want your fried rice made with the gluten free sauce, if they give you any grief (which they shouldn't unless they're just incredibly bad at their job) then ask to see the manager.

Lisa Mentor
You can also get gluten free fried rice at PF Chang's even though it's not on the menu (I'm a server at Chang's). Just tell your server you want your fried rice made with the gluten free sauce, if they give you any grief (which they shouldn't unless they're just incredibly bad at their job) then ask to see the manager.

Cheers to you T-bone, a star amongst us.!!!

brendygirl Community Regular

I had a great first experience at PF Chang's in New Orleans on my trip there. They gave me a gluten free menu. I shared the gluten-free lettuce wraps with my nonceliac pal and we both enjoyed that as well as the chocolate dome dessert. My meal was scallops and they were spectacular.

I was SOOO delighted!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

If you want to make that cake at home, look for the Emerill's flourless chocolate torte.

L.

almostnrn Explorer

How funny to find this string...last weekend I was DYING for PF Changs. We ordered the kids some pizza and headed out. I felt like a teenager on her first date. So we get there only to find a 2 1/2 hour wait. Needless to say we ate elsewhere but my craving is still out of control, lol. Reading this just made me even hungrier for it. Maybe I'll make the hubby go out with me again this weekend for lunch!

wolfie Enthusiast
How funny to find this string...last weekend I was DYING for PF Changs. We ordered the kids some pizza and headed out. I felt like a teenager on her first date. So we get there only to find a 2 1/2 hour wait. Needless to say we ate elsewhere but my craving is still out of control, lol. Reading this just made me even hungrier for it. Maybe I'll make the hubby go out with me again this weekend for lunch!

Another tip.....our PF Changs take reservations.....maybe they all do! That way you shouldn't have to wait that long. ;) I love the Phillip's Better Lemon Chicken!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.