Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed


Mike44

Recommended Posts

Mike44 Apprentice

Hi everybody,

I'm 44 yrs old. Yesterday I was diagnosed as having Coeliac Disease. I live in Essex in the UK.

It's all a bit daunting.

Hope to be able to participate fully in this forum.

Mike.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Mike, and welcome to the group!

It is daunting at first, but it does get easier! I hope you've had a chance to read over some of the posts--there's a lot of good information on the gluten-free diet, shopping, avoiding cross contamination at home and when eating out, and a host of other topics.

Feel free to ask any questions that you have--lots of great folks here who have been where you are right now :)

Mike44 Apprentice
Hi Mike, and welcome to the group!

It is daunting at first, but it does get easier! I hope you've had a chance to read over some of the posts--there's a lot of good information on the gluten-free diet, shopping, avoiding cross contamination at home and when eating out, and a host of other topics.

Feel free to ask any questions that you have--lots of great folks here who have been where you are right now :)

Hi there and thank you for the welcome,

My first question is a little bit selfish!!!

Is A1 sauce gluten-free?

I'm trying to pick through my favourite food and see what I can or cannot eat. And, a steak just ain't a steak without A1!!!!!! The labelling on the bottle is not clear.

Mike.

Pink-Bunny Apprentice

I don't know which A1 sauce you have so I got the list of all A1 sauces.

Open Original Shared Link

also for a reference Kraft is really good with listing ingredients. so if there is a possibility of wheat, barley, rye, or oats in one of their products it will say it

Also welcome to the board. I've been gluten-free since Thursday (yeah I know, not that long) this board is sooo wonderful with everything from recipes to moral support and everything in between.

oops didn't realize you were in the uk.

Nantzie Collaborator

Also, keep in mind that the same exact product can have different ingredients in different countries. For example, Lea and Perrins Worchestershire Sauce is gluten-free in the US, but not in Canada. :rolleyes:

If you can list the ingredients, we can let you know if it looks gluten-free, or if there's anything you need to verify with the company. Like Pink Bunny said though, Kraft is really wonderful about being clear about what's in their products. They'll state modified wheat starch if it's wheat rather than the more vague modified food starch. I assume that they have the same policy in the UK as they have in the US.

Welcome to the board!

:D

Nancy

Looking for answers Contributor

Welcome! My advice is to take one step at a time and get as many books on the subject as possible. I'm currently reading "Dangerous Grains" and I just finished "Living Gluten Free for Dummies" (or something to that effect). I find the more informed you are, the more driven you are to adhere to a strict diet.

Best to you!

nikki-uk Enthusiast
Hi everybody,

I'm 44 yrs old. Yesterday I was diagnosed as having Coeliac Disease. I live in Essex in the UK.

It's all a bit daunting.

Hope to be able to participate fully in this forum.

Mike.

Hi Mike - It's a small world - I live in Essex (UK) too !!!!

Welcome to the forum , lots of good advice to be had here ! : :)

My hubby was diagnosed 2 yrs ago and my son 2 months ago.

It does seem daunting at first but believe me when I say it does get easier.

Reading labels becomes a way of life!!

Fire away with any questions you might have - we are all here to help :):)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mike44 Apprentice
Also, keep in mind that the same exact product can have different ingredients in different countries. For example, Lea and Perrins Worchestershire Sauce is gluten-free in the US, but not in Canada. :rolleyes:

If you can list the ingredients, we can let you know if it looks gluten-free, or if there's anything you need to verify with the company. Like Pink Bunny said though, Kraft is really wonderful about being clear about what's in their products. They'll state modified wheat starch if it's wheat rather than the more vague modified food starch. I assume that they have the same policy in the UK as they have in the US.

Welcome to the board!

:D

Nancy

Hi Nancy,

The ingredient that concerns me on A1 is corn syrup???

Mike.

jerseyangel Proficient
Hi Nancy,

The ingredient that concerns me on A1 is corn syrup???

Mike.

Corn syrup is gluten-free :)

Mike44 Apprentice
Hi Mike - It's a small world - I live in Essex (UK) too !!!!

Welcome to the forum , lots of good advice to be had here ! : :)

My hubby was diagnosed 2 yrs ago and my son 2 months ago.

It does seem daunting at first but believe me when I say it does get easier.

Reading labels becomes a way of life!!

Fire away with any questions you might have - we are all here to help :):)

Hi Nikki.....

and everybody else who's welcomed me on here.

It's a little bit daunting, as I said earlier, being told you have a chronic disease. But, its also like the beginning of a new life, in which I hope to feel better than I have in a long, long time.

Mike.

nikki-uk Enthusiast
Hi everybody,

I'm 44 yrs old. Yesterday I was diagnosed as having Coeliac Disease. I live in Essex in the UK.

It's all a bit daunting.

Hope to be able to participate fully in this forum.

Mike.

Hi again Mike,

I meant to ask have you joined Coeliac UK yet??

Mike44 Apprentice
Hi again Mike,

I meant to ask have you joined Coeliac UK yet??

Hi Nikki,

Yes I have. Joined yesterday.

Mike.

nikki-uk Enthusiast
Hi Nikki,

Yes I have. Joined yesterday.

Mike.

Oh good!!

Once you receive the Gluten-Free food & drink directory it definitely helps enormously with those first few shopping trips.

I know after my hubby was diagnosed we absolutely relied on that little book (or bible as we refer to it!)

Also Open Original Shared Link is a UK based forum which can be very helpful with particular brand queries. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      Insomnia help

    2. - wellthatsfun posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      nothing has changed

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      48

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      48

      Severe severe mouth pain

    5. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      48

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,103
    • Most Online (within 30 mins)
      7,748

    Sandy the Celiac Mom
    Newest Member
    Sandy the Celiac Mom
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
    • Charlie1946
      Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless!
    • Charlie1946
      @trents thank you! I have only been taking 20mg 1x a day. Maybe I need to increase it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.