Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fish And Lettuce Questions


lilleroy family

Recommended Posts

lilleroy family Rookie

I have heard that reportedly consumption of fish/seafood and etc is not good for celiacs? has anyone else ever heard this? Also what about lettuces is there any concern there? Any help someone can give would be beneficial.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I don't know...........I hadn't heard of that.........

lovegrov Collaborator

I'm not sure here you heard celiacs couldn't eat fish but it's definitely not true. People who also have DH sometimes have to stop eating shellfish with iodine until the DH clears up, but that's it. There have also been rumors about barley in farming ponds getting all over the fish or wheat in the fish feed shwoing up in the meat -- none of which is true or a concern. Plain fish is one of the restaurant staples for people with celiac.

richard

flagbabyds Collaborator

i have never gotten sick rfom fish

lilleroy family Rookie

Thanks everyone, its a lengthy deal but I have an ex spouse who seems to believe that our daughter whom is also a celiac should not and cannot consume fish, she has never had Dh but that is his opinion and ventimentally states I am poisoning her if I allow the consumption of fish in my home. I am a celiac myself and we live near the ocean so its not even a matter of pond fish. Same thing goes with the lettuce he refuses to feed her anything but the iceberg as he says its good enough roughage for her, which I believe is increasing her water levels in her body and complicating the diaherra situation too. She's extremely sensitive right now as she has had edema set in as her body was trying to shut down, malnourishment and now she is on MP6 her steriod, engy tube feedings and various medications too. But her diet with me has been gluten free since January and I have been since her diagnosis but my official diagnosis was in March 2004. So we are still all new to this but learning and getting better.

GEF Explorer

I have heard of people being sensitive to lettuce before, but not that it was celiac-related. As a matter of fact, it happens to my fiance... but just iceberg. That was actually quite new to me... I mean how could lettuce send you to the bathroom? I think that if it's not washed properly, can cause issues. And the fish thing... perhaps he's referring to the high mercury in some fish. I've heard of that concern a lot recently, but again... not that it's celiac-related. I eat lettuce and fish (love it) with no problems. Hey, I even eat it raw.

If he has a reason for wanting to eliminate those things from your daughter's diet, perhaps he can provide you with his reasons for justification.

Gretchen

tarnalberry Community Regular

actually, lettuce has enough stuff in it that it's tough for some people to digest it. I hope, for your daughter's sake, lilleroy, you can get you, your husband, and your daughter together with a dietician - the swings in her diet are not going to help the issue either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Florida Jean

To Lilleroy....

You mentioned that your daughter is on tube feedings.

Maybe you should check to see if there is something in the

ingredients of the contents of that to be causing her diarrhea.

Or, even her medication!

Is she also lactose intolerant?

These are all things to be looked into!

I can't believe lettuce is causing this.

Keep us posted.

Please be sure to keep her hydrated~!!!! Even though she

is having diarrhea, she still needs to take in enough liquids

to keep the cells, etc. hydrated and healthy!

Jean

tarnalberry Community Regular

It's often advised to avoid lettuce if you're having problems with diarrhea as the insoluble fiber can further speed up the digestive tract and make the problem worse. If you do a google search on this, you'll find it's not uncommon. Fiber is often recommended for constipation, and getting too much while you've got diarrhea _sometimes_ causes problems. (It definitely seems to vary person to person, but it doesn't particularly suprise me that lettuce is aggrivating her system.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    5. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.