Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Plenty Of Celiac Symptoms...


The One

Recommended Posts

The One Apprentice

I've been sick for about 8 months now, for 7 of those 8 months I had horrible nausea, stomach pains, eventually I couldn't finish a small meal. At month 5 I was diagnosed with Diabetes, the symptoms got way worse after I had the flu this year, I started having yellow loose stools, I started to vomit more often [when ingesting wheat and milk] I went to see a doctor but they never knew what it was, in my last few visits i've been hinting towards celiac disease and in the last visit the doctor [ a new one] told me he knew what celiac was and that I don't have it, he told me, im going to give you some medicine for your "celiac" you'll feel so much better... i kept wondering what he meant by that, and when he gave me the medicine, it was prevacid!!! god I was so mad. I do not get these symptoms by eating fried foods, in fact, i could eat french fries every day and feel great... I can tell you that because I tried the gluten free diet on my own for about a week and I hadnt felt so good in months! I was doing great! no nausea AT ALL! ...

well, I got back on gluten about three days ago, last night, I came home and there was pizza [i haven't had pizza in months because it was making me sick] so I had a slice, just one slice that I did not finish, so, half a slice let's say... about an hour later I was throwing up again and had a huge rash all over my face!

Here's some of the other symptoms and conditions I have, let me tell you that I've always been a sick child [now I'm 21] :

Recently [while i was on gluten] I've had:

-Diahrrea

-Bloating

-Nausea and vomiting

-Stomach pain

-Yellow stool

-Flatulence [very smelly]

-Weight loss [used to weigh 100Lbs now I weigh 89Lbs]

-I've just been diagnosed with Peripheral Neuropathy [which I think is from celiac instead of diabetes because the swelling was gone while i was gluten-free and is now coming back once i startd eating wheat again]

-Facial rash after ingesting gluten

-Lactose intolerance

-I had pneumonia 4 times as a kid [and I DO NOT suffer from asthma]

-Sensorineural hearing loss [it is caused by nerve damage, something that has been linked to celiac disease]

-Vision loss with photophobia

-Bome pain, always have.

-Recurrent foot cramps

-Short stature [i'm around 4'10]

well i dont think i need to list anymore symptoms, except that doctors always though i had an autoimmune disease but could never figure out which one, they even thought I had Lupus at some point but blood tests ruled it out.

Tell me what you think.

AJ


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

If you have been diagnosed with Diabetes then you should be checked for Celiac - my gastroenterologist even mentioned that to me after I was diagnosed with Celiac...(that vice versa, I might want to be checked for diabetes down the line...)

I've been sick for about 8 months now, for 7 of those 8 months I had horrible nausea, stomach pains, eventually I couldn't finish a small meal. At month 5 I was diagnosed with Diabetes, the symptoms got way worse after I had the flu this year, I started having yellow loose stools, I started to vomit more often [when ingesting wheat and milk] I went to see a doctor but they never knew what it was, in my last few visits i've been hinting towards celiac disease and in the last visit the doctor [ a new one] told me he knew what celiac was and that I don't have it, he told me, im going to give you some medicine for your "celiac" you'll feel so much better... i kept wondering what he meant by that, and when he gave me the medicine, it was prevacid!!! god I was so mad. I do not get these symptoms by eating fried foods, in fact, i could eat french fries every day and feel great... I can tell you that because I tried the gluten free diet on my own for about a week and I hadnt felt so good in months! I was doing great! no nausea AT ALL! ...

well, I got back on gluten about three days ago, last night, I came home and there was pizza [i haven't had pizza in months because it was making me sick] so I had a slice, just one slice that I did not finish, so, half a slice let's say... about an hour later I was throwing up again and had a huge rash all over my face!

Here's some of the other symptoms and conditions I have, let me tell you that I've always been a sick child [now I'm 21] :

Recently [while i was on gluten] I've had:

-Diahrrea

-Bloating

-Nausea and vomiting

-Stomach pain

-Yellow stool

-Flatulence [very smelly]

-Weight loss [used to weigh 100Lbs now I weigh 89Lbs]

-I've just been diagnosed with Peripheral Neuropathy [which I think is from celiac instead of diabetes because the swelling was gone while i was gluten-free and is now coming back once i startd eating wheat again]

-Facial rash after ingesting gluten

-Lactose intolerance

-I had pneumonia 4 times as a kid [and I DO NOT suffer from asthma]

-Sensorineural hearing loss [it is caused by nerve damage, something that has been linked to celiac disease]

-Vision loss with photophobia

-Bome pain, always have.

-Recurrent foot cramps

-Short stature [i'm around 4'10]

well i dont think i need to list anymore symptoms, except that doctors always though i had an autoimmune disease but could never figure out which one, they even thought I had Lupus at some point but blood tests ruled it out.

Tell me what you think.

AJ

The One Apprentice

The worse thing is that they do not want to test me to see wether I'm type 2 or type 1 diabetic, when I am very convinced that I am type 1 [i have certain antibody tests that have come up positive when i was younger which indicates my immunity to have autoimmune diseases] ... I have also read that celiac may interfere with blood sugars and make you have low blood sugar episodes [which i've had plenty of without taking medication]... I just can't believe doctors. I'm doing my best though to find some help elsewhere.

Riayn Newbie

You really need to find a new doctor. Your diabetes needs to be properly managed and they can't do that adequately until they determine if you have type 1 or type 2 diabetes.

The symptoms you have sound very much like celiacs and you definitely should be tested for it.

Best of luck finding a doctor out there that takes your health concerns seriously. They are out there, trust me. It just may take some searching.

happygirl Collaborator

Where do you live? I recommend you find a local Celiac support group and ask for a knowledgable doctor about Celiac, who is up on recent methods. As someone who has dealt with doctors who knew nothing or incorrect info about Celiac, I am mad at myself that I wasted so long on some of them.

I also recommend Dr. Green's book (he is a Celiac expert from Columbia University). You can order it from any online bookstore (the title of the book is in my signature). He discusses Celiac and related disorders, including diabetes. It is a great resource. Only thing is it does not cover the research of non-Celiac gluten intolerance very much.

Please, please please find a new doctor asap!!!!! PM me if you need help finding a local group....I'd be happy to help. Good luck.

Laura

Guest cassidy

Diabetes is definitely something that needs to be taken seriously. I would find a good doctor that will test you completely and help you get it under control. That is something that I wouldn't mess with.

On the other hand, if the diet helped you then is that all the proof you need? I had a tough time with doctors and I have a hard time trusting them since I 3 gi doctors told me that I didn't have celiac, yet I magically got better by going on the diet. If you are ok with not having a blood test (it isn't 100% accurate), then why not go on the diet. It certainly won't hurt you. If it makes you feel better then that is probably all you are looking for.

I don't know how diabetes and celiac work together, but hopefully if the celiac gets better then your body will be stronger and you will be able to control the diabetes easier. Diabetes is something that you need a doctor's help in diagnosing and controlling, celiac isn't. We don't need to be monitored or anything like that if we stay on the diet, so you could try that if you want to.

Hope things get easier and you start feeling better.

The One Apprentice

I guess I definitely need to find a new doctor, I have to wait until we get our insurance, otherwise I am sure I won´t get good treatment. The only reason I want to have a real diagnosis is because I have a lot of other complications and I´d like to know if I indeed have Celiac because it could be the answer we´ve been looking for, and I know with a definite diagnosis doctors would pay much more attention to all the neurological problems I seem to have and finally get the right treatment and hopefully halt all the complications like the hearing loss and hand tremors, and hopefully they give me a right diagnosis for my eye problems... those are things I cant fix on my own.

Laura- I did find a local group (by the way I live in Houston) and I was told the places that do celiac testing usually require you to have insurance, so I guess I´ll just have to wait.

By the way, after having started eating gluten for a week now I have started to feel sick again, so that sure confirms the suspicion.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



super-sally888 Contributor

Hi The One,

If you are feeling sick eating gluten please get back on the gluten free diet. You don't have to wait for any doctor to tell you that! Remember ultimately you are responsible for your health, not a doctor. A good doctor is just your guide (cause of his/her knowledge) and partner.... Get off the gluten and maybe all these other things that are going wrong with your health will start improving.

Life is too short to be ill. You got your answer. The most definite test is the elimination test. Sounds too simple - so maybe you don't want to give it credence. So what about the blood test (and not so accurate) - just go with what you know is working.

Sally

ravenwoodglass Mentor
The only reason I want to have a real diagnosis is because I have a lot of other complications and I´d like to know if I indeed have Celiac because it could be the answer we´ve been looking for, and I know with a definite diagnosis doctors would pay much more attention to all the neurological problems I seem to have and finally get the right treatment and hopefully halt all the complications like the hearing loss and hand tremors, and hopefully they give me a right diagnosis for my eye problems... those are things I cant fix on my own.

Do the diet strictly for a while, then if you still feel the need perhaps a gluten challenge would be enough proof for you. If gluten is contributing to your problems you will heal. Don't bet on doctors being wise enough to see the link between gluten and your neuro problems. Many are clueless and the only thing they can do anyway is to tell you to be very strict with the diet.

The gluten-free diet should also help you control those blood sugars a bit. Do not get too concerned with what type of diabetes you have. But you do need to get a handle on how different foods affect your sugar. If you are on meds you need to take careful watch of your sugars as you heal. I refused meds when diagnosed and would have never known how well my sugar could be controlled by diet if I had taken them. Most likely I would be fighting wars with low blood sugar if I had because my morning sugars are now between 80 and 95 daily instead of the 135 to 150 that they were before.

I have had neuro problems from childhood directly linked to celiac. I could barely walk when diagnosed, I had autoimmune arthritis destroying my joints, daily migraines, fibro and lots more. It took awhile for the neuro effects to resolve but for the most part they have, I even have reflexes again.

Give the diet a good 6 months you may be surprised how much it helps everything else also.

Guest nini

positive dietary response is THE MOST VALID diagnostic tool. The other tests can only confirm it if they are positive but cannot ever rule it out completely. You already know your body responds well to the diet. I had a lot of the same symptoms including neurological, except I was overweight instead of losing weight. (but weight loss is more common of celiac for the "classic" diagnosis)

I found that having a positive diagnosis on my permanent medical record is A BAD THING. I was denied health insurance coverage after my former boss cancelled my insurance and I had to find new coverage. I am now uninsured except for medicaid and the medicaid Dr.s do not take me seriously at all even though I have a positive Celiac diagnosis on my medical charts. One Dr. even accused me of being a drug addict and trying to get drugs (I am in the alternative health care field and TOTALLY AGAINST drugs).

You do not need a Dr.s permission to go gluten free if it makes you feel better. My daughter is on the gluten-free diet, and she does not have a positive diagnosis of Celiac. She was diagnosed because of her positive dietary response after blood tests were negative despite me having Celiac and my daughter having ALL the same symptoms I had as a child.

  • 3 weeks later...
The One Apprentice

I know what you're talking about ravenwoodglass, they put me on Metformin and it helps lower blood sugar a little but not as it should and it gives me a lot of low blood sugar.

nini- Most doctors don't want to recognize celiac but if it's on your medical charts I don't see why they would do that to you, I understand what it's like to not have insurance as I don't have any at all.

super_sally888 - I think what I'm going to do is do an Enterolab test for gluten sensitivity and see how that turns out, after I take the test I'm going gluten free either way though, I know it works so I'm willing to do that to get better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,154
    • Most Online (within 30 mins)
      7,748

    Kathy N
    Newest Member
    Kathy N
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.