Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Flu?


Corkdarrr

Recommended Posts

Corkdarrr Enthusiast

So I did this whole elimination diet a month or two ago. Felt GREAT. Had a really difficult time reintroducing food and then kind of gave up and decided I'd just start over after the holidays.

In the meantime, I fell off the casein-wagon into a world of deliciousness. And, of course, pain.

Not suprisingly, I've been getting increasingly worse. My migraines are back up to six days a week and last almost all day. I'm in constant gut pain. Vomiting. D. Cramping. I'm miserable. Hey, just like before I went gluten-free!!

And yes, I will stop eating dairy again. I've been convinced.

So here's the thing. The last two days have been significantly worse. Yesterday I had yet another a migraine and when I took an Imitrex I got a hundred times worse. I had to work and the only thing I could do was to kill any and all feeling in my body with caffeine - which totally worked. I'm stiff. I'm achey. I feel even more exhausted than usual and everything is heavy.

I don't have a fever because I very rarely get a fever - my body is usually around 97ish. I was in the mid 98s today, so I suppose that would qualify for an elevated temperature?

I know the flu is going around. My boss has it right now - vomiting, D, etc... for the past few days. Do you think I have the flu or has my body just given up on me because I bombarded it with casein? I have a tendency to blame everything on some sort of food reaction and my thyroid still being low. Could I just be sick? I don't have any other symptoms like a runny nose or a sore throat...just the usual stuff 100x worse.

Thoughts?

Courtney


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Yes, you could have the flu, we do also get sick just like everyone else. Maybe you are glutening yourself in some way. Just try to eat simple things like rice and chicken for a few days and see what happens.

marciab Enthusiast

Except for the migraines, I could have written this :)

My theory is that if you have a stomach virus, eating is going to continue to cause symptoms.

But, if it is just our normal irritable digestive systems, then eating our regular foods will help get things moving like they should. So far this is working for me ...

Just don't try caseine. Harder said than done I know. :) I had to put the Kefir bottle back in the frig. I was sooo close ...

Marcia

Corkdarrr Enthusiast

I guess it just seems like if I were to have the stomach flu, it wouldn't seem that much different than how I've been feeling on a daily basis. And it has been going around with people I know, so it's entirely possible.

On the other hand, I have been severely abusing casein and all its cheesy glory, so it's possibly my body has just given up.

I'll just try going to bed for now. For the big picture I will give up casein again and try and restore some semblence of harmony to my body. Stupid long roads :unsure:

lovegrov Collaborator

There are many stomach viruses going around now and they are no fun. Some last a day and others go on and on. You can also be re-infected. These are not the FLU flu, because the real flu doesn't cause vomiting. The real flu is a respiratory disease that causes fever, breathing problems and terrible achiness. And it lasts 7-10 days.

richard

darlindeb25 Collaborator

A-Z Health Guide from WebMD

Stomach flu (gastroenteritis)

Stomach flu, sometimes called gastroenteritis, is inflammation of the stomach and intestines. It can be caused by a viral or bacterial infection or by some poisons.

The symptoms of gastroenteritis include nausea, vomiting, abdominal cramps, diarrhea, fever, and weight loss.

Stomach flu usually goes away without medical treatment in 1 to 2 days. Home treatment can relieve the symptoms of stomach flu and prevent problems, such as dehydration.

This info is from WebMD. It may technically be called gastroenteritis, yet we have always known it as "stomach flu" and it is a very real illness and very contagious.

lovegrov Collaborator

I was simply trying to show the difference between influenza and the "stomach flu" because when people start throwing up in the winter they often think they have influenza. "Stomach flu" is NOT influenza no matter what people call it.

Influenza is the thing that you can get a shot to prevent and that lasts 7-10 days. High fever, terrible achiness, congestion -- but not throwing up. It kills tens of thousands of people in the U.S. every year -- sometimes hundreds of thousands -- and the next time we get a pandemic of it, it will kill millions. "Stomach flu" is miserable and contagious but it rarely kills. There's no shot to prevent it. The term gastroenteritis covers several different stomach bugs.

Huge difference in the two.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yes, if you get the flu--you know it! It comes on fast, and you feel like you've been run over by a truck! It causes headache, body aches, weakness, coughing and fever that lasts for several days. I had it in 2003, and literally could not get out of bed for 24 hours. The fever caused almost uncontrollable chills and shivering. The cough hung on for a couple of weeks.

It dosen't usually cause GI symptoms.

There are many stomach viruses going around now--pretty typical for this time of year. One went through our house recently and caused a variety of unpleasant symptoms like diarrhea, nausea and stomach pain.

It is sometimes difficult for us Celiacs with similar Gi symptoms to differentiate between the two. My biggest clue is if my husband or son has been sick lately. These things are pretty contageous.

All that said, you may be having a major cassein reaction, either in addition to--or separate from a virus. In any case, I hope you feel better very soon :)

darlindeb25 Collaborator

Sorry Richard, but influenza was never mentioned--the word did not come up in any post. Stomach flu is a very real illness and it is very difficult for a celiac to know if they have flu or glutened. No one mentioned upper respiratory and I just wanted to show that it is called "stomach flu". It is true that influenza and stomach flu are not the same thing, but they are both very real.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.