Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else's Child React To Gerber Wagon Wheels?

CantEvenEatRice

Recommended Posts

CantEvenEatRice Enthusiast
CantEvenEatRice
Posted

I have read that Gerber Apple Wagon Wheels are gluten free, but my son seems to break out in eczema type rashes when he eats them. I went awhile without them and thought maybe his previous reactions were due to something else, but then he had one tonight and his skin broke out. I am still questioning corn so maybe that is the problem since there is corn in it. I just wonder if there is any CC issues with the wagon wheels. As for corn, sometimes he seems to react and sometimes not so I cannot figure it out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wifeandmomofceliac Newbie
wifeandmomofceliac
Posted

My son loves the Gerber Wagon Wheels. We have not seen any reaction to them. (But we all know if he manages to snag a single Cheerio at day care!) So, I hope that helps you figure things out. If your son cannot have the wagon wheels, Heinze makes a gluten free rusk (brittish word for teething biscuit) that my son also loves. We quit getting them a little bit ago as he has been able to add so many other things into his diet (due to age, still can't have gluten). Point is, I do not know what grains are in it. I remember it being Tapioca, but I don't know about corn. If you are interested in them, you will have to either find someone who travels to England, or a store that can get foods imported from England, because Heinz will not ship them to you.

Good luck.

zachsmom Enthusiast
zachsmom
Posted

That is the only treat that my son can eat.. my cousin actually helped to make the taste of those things... I was told that they are gluten free... maybe there is somethign else in them that is causing a reaction. But you know my son often breaks out like that... I will ask her what is hiding in them ... he also likes the CARROT ones. I am thinking it may be the corn... now that you say that.... I saw a rash just like what your saying ..... exactly... was it on his trunk.. and kinda bumpy but hard... not blistery ... but rough to the touch... and it spread but stayed under the breast and ribs... but redish but sometimes it was no color ..

CantEvenEatRice Enthusiast
CantEvenEatRice
Posted
  • Author
That is the only treat that my son can eat.. my cousin actually helped to make the taste of those things... I was told that they are gluten free... maybe there is somethign else in them that is causing a reaction. But you know my son often breaks out like that... I will ask her what is hiding in them ... he also likes the CARROT ones. I am thinking it may be the corn... now that you say that.... I saw a rash just like what your saying ..... exactly... was it on his trunk.. and kinda bumpy but hard... not blistery ... but rough to the touch... and it spread but stayed under the breast and ribs... but redish but sometimes it was no color ..

It's like a full-body type rash. More like rash patches all over. It is reddish in some areas and whiteish in others. They are raised rashes that looked inflamed at first and then as they dry out turn more skin tone. It is like he has an outbreak from something and then it starts to clear pretty quickly but his skin will remain dry and bumpy until the next time....I am thinking it may be the corn, but sometimes I swear he eats corn products and doesn't react much and then boom he will react crazy to something with corn. He also gets the same rash if he eats peas or green beans. Some family members think I am crazy but he definitely reacts to these foods.

Owen'sMom Rookie
Owen'sMom
Posted

My son has no problems with the wagon wheels. He loves them and eats them as snacks. He is pretty sensitive to gluten, even just licking a cookie/cracker containing gluten will make him sick.

  • 1 year later...
djmama Newbie
djmama
Posted

My DS also reacted to the Apple Wagon Wheels. I had to only give him food that actually said Gluten free before I could get rid of most of his symptoms. I just when gluten-free myself because I breast feed and I'm hoping that gets rid of the rest of his excema. I have no idea if I have celiac disease but I seem to remember feeling better when on a low carb diet. Has anyone went gluten-free while nursing, and if so, has it helped?

jenilee Newbie
jenilee
Posted
My DS also reacted to the Apple Wagon Wheels. I had to only give him food that actually said Gluten free before I could get rid of most of his symptoms. I just when gluten-free myself because I breast feed and I'm hoping that gets rid of the rest of his excema. I have no idea if I have celiac disease but I seem to remember feeling better when on a low carb diet. Has anyone went gluten-free while nursing, and if so, has it helped?

I'm new here but thought I would chime in. I'm still bf'ing my 19mo and it makes a HUGE difference whether or not I eat gluten. I have had to cut it all out. Its funny because before he ate gluten first hand my BM didn't bother him. Now though that he's had a reaction if I eat say pizza or something high in gluten, he is miserable for a few days. SUCKS!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver. 😺 I react to nutritional yeast the same way as if I were glutened. Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten. The proteins in rice, corn (maize), and chicken meat have them as well. Some pe...
    2. trents
      - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people...
    3. ainsleydale1700
      - ainsleydale1700 replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

      Thank you, that is helpful!
    4. Scott Adams
      - Scott Adams replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its...
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,436
    • Most Online (within 30 mins)
      7,748
    LuluPanda
    Newest Member
    LuluPanda
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Dried Chickpeas

      By knitty kitty · Posted

      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
      Confused about HLA-DQ Celiac gene test result

      By trents · Posted

      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
      Confused about HLA-DQ Celiac gene test result

      By ainsleydale1700 · Posted

      Thank you, that is helpful! 
    • Scott Adams
      Confused about HLA-DQ Celiac gene test result

      By Scott Adams · Posted

      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      Dried Chickpeas

      By Aretaeus Cappadocia · Posted

      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.