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Anyone Else's Child React To Gerber Wagon Wheels?

CantEvenEatRice

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CantEvenEatRice Enthusiast
CantEvenEatRice
Posted

I have read that Gerber Apple Wagon Wheels are gluten free, but my son seems to break out in eczema type rashes when he eats them. I went awhile without them and thought maybe his previous reactions were due to something else, but then he had one tonight and his skin broke out. I am still questioning corn so maybe that is the problem since there is corn in it. I just wonder if there is any CC issues with the wagon wheels. As for corn, sometimes he seems to react and sometimes not so I cannot figure it out.

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wifeandmomofceliac Newbie
wifeandmomofceliac
Posted

My son loves the Gerber Wagon Wheels. We have not seen any reaction to them. (But we all know if he manages to snag a single Cheerio at day care!) So, I hope that helps you figure things out. If your son cannot have the wagon wheels, Heinze makes a gluten free rusk (brittish word for teething biscuit) that my son also loves. We quit getting them a little bit ago as he has been able to add so many other things into his diet (due to age, still can't have gluten). Point is, I do not know what grains are in it. I remember it being Tapioca, but I don't know about corn. If you are interested in them, you will have to either find someone who travels to England, or a store that can get foods imported from England, because Heinz will not ship them to you.

Good luck.

zachsmom Enthusiast
zachsmom
Posted

That is the only treat that my son can eat.. my cousin actually helped to make the taste of those things... I was told that they are gluten free... maybe there is somethign else in them that is causing a reaction. But you know my son often breaks out like that... I will ask her what is hiding in them ... he also likes the CARROT ones. I am thinking it may be the corn... now that you say that.... I saw a rash just like what your saying ..... exactly... was it on his trunk.. and kinda bumpy but hard... not blistery ... but rough to the touch... and it spread but stayed under the breast and ribs... but redish but sometimes it was no color ..

CantEvenEatRice Enthusiast
CantEvenEatRice
Posted
  • Author
That is the only treat that my son can eat.. my cousin actually helped to make the taste of those things... I was told that they are gluten free... maybe there is somethign else in them that is causing a reaction. But you know my son often breaks out like that... I will ask her what is hiding in them ... he also likes the CARROT ones. I am thinking it may be the corn... now that you say that.... I saw a rash just like what your saying ..... exactly... was it on his trunk.. and kinda bumpy but hard... not blistery ... but rough to the touch... and it spread but stayed under the breast and ribs... but redish but sometimes it was no color ..

It's like a full-body type rash. More like rash patches all over. It is reddish in some areas and whiteish in others. They are raised rashes that looked inflamed at first and then as they dry out turn more skin tone. It is like he has an outbreak from something and then it starts to clear pretty quickly but his skin will remain dry and bumpy until the next time....I am thinking it may be the corn, but sometimes I swear he eats corn products and doesn't react much and then boom he will react crazy to something with corn. He also gets the same rash if he eats peas or green beans. Some family members think I am crazy but he definitely reacts to these foods.

Owen'sMom Rookie
Owen'sMom
Posted

My son has no problems with the wagon wheels. He loves them and eats them as snacks. He is pretty sensitive to gluten, even just licking a cookie/cracker containing gluten will make him sick.

  • 1 year later...
djmama Newbie
djmama
Posted

My DS also reacted to the Apple Wagon Wheels. I had to only give him food that actually said Gluten free before I could get rid of most of his symptoms. I just when gluten-free myself because I breast feed and I'm hoping that gets rid of the rest of his excema. I have no idea if I have celiac disease but I seem to remember feeling better when on a low carb diet. Has anyone went gluten-free while nursing, and if so, has it helped?

jenilee Newbie
jenilee
Posted
My DS also reacted to the Apple Wagon Wheels. I had to only give him food that actually said Gluten free before I could get rid of most of his symptoms. I just when gluten-free myself because I breast feed and I'm hoping that gets rid of the rest of his excema. I have no idea if I have celiac disease but I seem to remember feeling better when on a low carb diet. Has anyone went gluten-free while nursing, and if so, has it helped?

I'm new here but thought I would chime in. I'm still bf'ing my 19mo and it makes a HUGE difference whether or not I eat gluten. I have had to cut it all out. Its funny because before he ate gluten first hand my BM didn't bother him. Now though that he's had a reaction if I eat say pizza or something high in gluten, he is miserable for a few days. SUCKS!

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    • trents
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      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
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