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Stomach Virus

LeeV

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LeeV Apprentice
LeeV
Posted

HI, MY DAUGHTER HAS BEEN gluten-free NOW 2 MONTHS AND ON MONDAY AFTERNOON W/O ANY ADVANCE WARNING SHE THREW UP (SORRY)! TWO HOURS LATER SHE DID IT AGAIN. SHE'S ALSO DIABETIC ON A PUMP AND HER SUGAR LEVELS PLUMMETED! SHE WAS PRESCRIBED ZOFRAN WHICH STOPPED HER FROM THROWING UP AGAIN AND WAS PUT ON LIQUIDS. SHE'S FINALLY OK NOW, BUT I WAS WONDERING IF HAVING celiac disease MAKES YOU MORE SENSITIVE TO STOMACH VIRUS' ETC. SHE'S VERY HEALTHY OTHERWISE. THANKS FOR ANY RESPONSE. I LOVE THIS BOARD.

LEE

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celiac3270 Collaborator
celiac3270
Posted

I don't know.......it might depend on the person, but I'm not. Besides my celiac disease symptoms, I can't remember the last time I had the flu or some other stomach problem. Last year around Christmas, everyone in the seventh, eighth, and ninth grades at my school was getting sick from some flu-like thing. My class of 20 depleted to 4........I was one of the four. So, it might affect some people, but I seem to be okay (knock on wood).

lovegrov Collaborator
lovegrov
Posted

I don't think having celiac disease makes people more sensitive to viruses. Some kids where I live have had a stomach bug recently and none of them have celiac disease.

richard

LeeV Apprentice
LeeV
Posted
  • Author

Hi,

Thanks for your information everyone, it's good to hear that celiac disease doesn't make you any more prone to getting flu bugs, etc. She's much better now.

Lee

hjkmatthews Apprentice
hjkmatthews
Posted

My daughter began having intussusceptions in her small intestine (like an old fashioned telescope closing in on itself), and that was what made her vomit. The damage done to her intestine bc of having celiac and not knowing made her intestine weak and thin. She had to have 3 emergency operations to fix the intussusception. Does you daughter ever cringe over in pain, or get on all fours and rock back and forth and cry?

lesliewatts Newbie
lesliewatts
Posted

I don't think celiac disease makes you more susceptible, but it is really hard to tell contamination from a virus. We thought our daughter had a stomach bug in March, but after having off and on vomitting with diarrhea for over a week, we realized it was contaimination. One of the moms in our support group helped me narrow it down to the vanilla extract in the Stoneyfield yogurt, it is made with grain alcohol.

Good luck, I know it is very frustrating.

Leslie

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    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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    • Scott Adams
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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