Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cafe Baldo, Long Island New York


angel42

Recommended Posts

angel42 Enthusiast

I was a little hesitant about eating here after I had read mixed reviews on the boards. I went there with my husband last night and it was fantastic. Not only was the food terrific but it was the first time in as long as I can remember that I did not get sick from eating out while still being able to have a normal meal (I went to the Legal Seafood near my apt and ordered off of the gluten-free menu and although I did not get sick the food was awful and I got sick from the Outback gluten-free menu). The owner, Joanne, is a celiac and was incredibly friendly and helpful. She bakes her own gluten-free bread which is quite good. I know someone on the board had mentioned getting sick there. I can tell everyone what I ordered off of the gluten-free menu. I got mozzerella sticks (better than most non-gluten-free that I have had) and veal parm. My husband is not a celiac and he loved the food as well. I had it for lunch again today since there was alot left over and I still feel fine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



de caps Contributor

I ate there last night too. I had the chicken parm and they made me gluten-free eggplant rolatini. My husband who does not have celiac couldn't tell the difference. We are actually ordering some trays for the holidays from them. Joann served us last night. She is very nice. She was diagnosed over twenty years ago. Another great experience.

new to LI Newbie

i live near cafe baldo's and know joann the place i great and i have never had aproblem eating there. i you feel like traveling a bit try mama's in oakdale equally s good. :P

Mal Explorer

i love joann and the cafe....there food is amazing...i havent had a chance to get to mama's yet, but hopfully over my winter break from school i will...

but again as for the cafe...

BRILLIANT!!

  • 2 weeks later...
de caps Contributor
:P Had a GREAT Chicken Marsala there last night.
  • 2 years later...
Jamie Contributor

I have been best friends with Joann's daughter, Christina, for 13 years. I never really appreciated the restuarant in the past. I had eaten there a few times with Christina to get some free meals... but now.. I've been diagnosed through blood work with celiac and had my biopsy last Thurs. I find out my results next Thurs. I am pretty confident the results will be positive for celiac. I am so lucky to have cafe baldo 5 minutes away from my house owned by a family I've known for so long. It's just ironic because when I would go over her house... Joann would be baking for the resturant.. and I would think... "that must suck to be celiac" and now its me. But it's true.. you can't tell the gluten free food at cafe baldo from regular food.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,626
    • Most Online (within 30 mins)
      7,748

    Durenda Driskell
    Newest Member
    Durenda Driskell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.