Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feelings In Stomach Area


Guest Kathy Ann

Recommended Posts

Guest Kathy Ann

A frequent symptom for me has been a heavy "kicked in the stomach" feeling just below the sternum in the upper stomach area accompanied by bloating. I just read someone else describe their glutening symptoms that way. Is that how it feels for most of you? I never suspected this specific symptom to be gluten induced until now. I always thought glutening produced a more sharp stomach ache or nausea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

When I get glutened, I have sharp pains in my upper abdomen. I attribute it to gas. I also have muscle twitches, brain fog, headaches, and emotional disturbances. But what is true for me probably is not true for you. Everybody's different. If you think you're getting glutened, try to track down the culprit. Check everything that you put in or on your body. I hope this helps. Good luck.

Brian

allison Rookie

I often get that too! I don't know if I can positively associate it with being glutened, but what you describe is EXACTLY what I feel--like someone just came over and KICKED ME IN THE STOMACH!

Marlene Contributor

Hey,

I know exactly how you feel. I have had this symptom off and on over the past few years. It felt like there was a brick right under my sternum/ribs which was going to explode. My gastro specialist felt it was my gall bladder (this was before I was diagnosed gluten intolerant) so he sent me off to the surgeon to have it removed. Big mistake. I still get that pain and now have to deal with other digestive problems because I don't have a gall bladder.

Anyway, celiac affects the duodenum area. This means it can affect your gall bladder, bile ducts, sphincter of oddi, and other components of the upper GI tract. Inflammation in any of these areas can cause this type of pain. This can be exacerbated by stress.

My own personal experience is that it doesn't necessarily mean I have been glutened. Either things are a little inflamed in that area because I am still healing or I am under a lot of stress. Hope this answer helps you.

Marlene

  • 2 weeks later...
CMCM Rising Star

I guess I have to say I get this too. Two days ago I went skiing with my husband. We went to a coffee shop and I had a cappuccino, a big fat piece of pumpkin nut bread, a bowl of soup and a cornbread muffin. 3 hours later I was in dire pain with a hot water bottle on my upper stomach area. Horrible, sharp, unrelenting PAIN which lasted for hours and hours. It could have been the coffee (with dairy), but I've had cappuccinos many times with no problem. I have to conclude it was the pumpkins bread compounded by the cornbread muffin.

I don't get this pain reaction every time I have gluten, but it does happen now and then.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.