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Meringue Powder

purplemom

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purplemom Apprentice
purplemom
Posted

Happy Holidays!!

I am making gingerbread house frosting/glue and it calls for meringue powder. I've never used or bought this before, is it gluten free? Also confectioners sugar, is there anything I should watch out for?

thanks

Cali

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2Boys4Me Enthusiast
2Boys4Me
Posted

Ha Ha. I'm in the same situation. I've never heard of this stuff but I have to try to find it today. The recipe I had said it was possible to use egg whites, but not recommended because they'll be raw and that's not so good if you're going to eat it.

Confectioner's sugar is the same as icing sugar, right?

purplemom Apprentice
purplemom
Posted
  • Author

I think confectioners sugar is the same as icing sugar. Oh well I'm off to the store to read some labels!! wish me luck!

Cali

Jestgar Rising Star
Jestgar
Posted

I've never heard of meringue powder, but I have a can of powdered egg whites. Maybe it's the same thing?

happygirl Collaborator
happygirl
Posted

Confectioner's sugar is generally safe...its a combo of sugar and some version of corn starch/dextrose to keep it from sticking.

celiacgirls Apprentice
celiacgirls
Posted

I have bought pasteurized egg whites at the grocery store to use for frosting. I think Wilton makes a powdered egg white but I am not sure if it is gluten-free.

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