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Rice Crunch 'ems And Corn Crunch 'ems

Guest alex j

By Guest alex j
in Gluten-Free Foods, Products, Shopping & Medications

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Guest alex j
Guest alex j
Posted

We haven't had any problems with them the couple of times I bought them, but since then I noticed how many gluten containing ingredients the company's other cereals contain. On allergygrocer.com (which seems cautious) they say that they are made on shared lines with very good cross contamination prevention measures.

Usually I try to avoid things on shared lines, or shared facilities where there might be flours getting airborne. But we have so few cereals, it's not like there's obvious alternatives. So I was wondering if anyone has had problems with these? Or if anyone who is generally very sensitive to cross contamination eats them no problems?

Alex

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Guest nini
Guest nini
Posted

I'm one that is generally very sensitive, and I can use those with no problems.

Kassie Apprentice
Kassie
Posted

yah theres 3 of us in our family with celiac and we all eat them with no problems :P

new to LI Newbie
new to LI
Posted

i also have never had a problem with either fo them

Guhlia Rising Star
Guhlia
Posted

Same story for me... No problem with either...

angel-jd1 Community Regular
angel-jd1
Posted

I've never had any trouble with the Rice or Corn Crunchems

-Jessica :rolleyes:

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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