Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need To Gain Weight-maybe It Will Help Me Feel Better?


tbs19

Recommended Posts

tbs19 Newbie

i was diagnosed about a year ago, but since going on the diet have not really gotten any better. ive seen countless doctors, nutritionists, and therapists, but no one has really helped me. im wondering if maybe gaining weight would help? i dont know how exactly, but im willing to try anything at this point. im 5'4 and a 102 pounds. any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sophiekins Rookie

Welcome!

Yes, gaining weight will probably help you feel better, but you will need to make sure it is healthy weight. It would be easier for us to make some helpful suggestions (for feeling better and gaining weight) if we knew a bit more about you - how were you diagnosed? How sick did you get? What has your diet been like since? Is your household gluten-free, or just you? Do you have any other med. problems?

My gut instinct if you've been on the diet for a year and "not really any better" is your doctors are missing something. . .could you tell us what you mean by "not really any better"?

Viola 1 Rookie

Yes, gaining weight will make you feel a lot better.

Having said that, keep in mind that everyone is different on this. It took me years to get to a healthy weight after going gluten free.

Part of the problem was, one, living in a house that is not entirely gluten free, and then getting contaminated frequently ... two and this is a big one! Stress. When you are diagnosed, you start stressing out about food, ... is it gluten free... can I trust it to be uncontaminated...do they really know what cross contamination is ... etc. etc. You are burning calories worrying about a lot more than you did before diagnosis.

Next, you are frequently hungry, but don't know what you feel like eating that is "safe" so you go and do what ever activity to give yourself something more to think about. :lol: Maybe this is just me. :lol:

Protien is important, but because it doesn't taste the same as it used to, we 'don't bother' preparing it as often as we used to.

There are so many reasons that keep us 'skinny' ones from gaining weight, that we just can't blame it on gluten. It's a whole different, more relaxing life style that will do it. And it does take time to get there.

So ... now I finally gained the weight, and this past year ...more than I want. So ... after all those years (from 1989) of trying to gain ... how do I take it off again?????????

burdee Enthusiast
i was diagnosed about a year ago, but since going on the diet have not really gotten any better. ive seen countless doctors, nutritionists, and therapists, but no one has really helped me. im wondering if maybe gaining weight would help? i dont know how exactly, but im willing to try anything at this point. im 5'4 and a 102 pounds. any ideas?

I disagree. Gaining weight per se will NOT help you feel better. In fact you may NOT be able to gain weight until you get all the gluten out of your system. I weigh 105# at 5'4", but feel much better after I learned what was causing my ongoing symptoms. At first I was taking probiotics which contained GLUTEN (malt diastase or barley gluten). Then I learned I had casein allergy. So I eliminated that and also soy, after soy substitutes gave me similar symptoms. I got better but did not lose all my symptoms. This year I did the ELISA test for 100 different food allergies and learned I also had egg and cane sugar allergies. Worse yet, I had a bacterial (Klebsiella) infection and no lactobacillus acidophilus (good) bacteria. So my doc treated the Klebsiella and put me on high dose probiotics. I got better, but was not completely normal when I picked up a mild form of e. coli. So he had to treat that and put me on even higher dose probiotics, because I had NO good bacteria at that point. Now that I have eliminated all my allergy sources, treated bad bacteria and replaced good bacteria, I'm almost symptom free.

You may not have as many other allergies or bacterial problems as I did. I went many years with misdiagnosed celiac disease, while I developed other allergies. However, if you STILL have symptoms, you need to consider whether you are still getting gluten, whether you have other food allergies, or whether you have other conditions causing those symptoms. Otherwise you will still be sick at a higher weight.

BURDEE

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.