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gluten-free Desserts In Boston

loriv

By loriv
in Gluten-Free Restaurants

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loriv Newbie
loriv
Posted

Our family went to the Boston Ballet Nutcracker last night to see my daughter perform (she was in the party scene!). We wanted to go out after for a little celebration and nice dessert. I had been to Open Original Shared Link (at the Park Plaza Hotel) before and knew that it was the perfect spot for us. I was worried about when my younger daughter with Celiac Disease might find to eat but at least I knew they had ice cream. I was thrilled to find that Finale's has 3 or 4 gluten-free desserts! My daughter settled on the flourless chocolate cake which was beautifully presented to her! Other gluten-free selections included creme brulee, cheescake (without crust), and a fruit plate. So, if you're in the Boston area and want a special treat, head for Finale's! Be sure to make reservations if you are going after the theater as the wait without reservations last night was over 45 minutes.

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runnerjen Apprentice
runnerjen
Posted

That's great, thanks for the info! I live pretty close to the Finale in Brookline. I'll have to check it out. They make the best desserts!! yummy

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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