Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Shampoo, Conditioner, And Body Products


angel42

Recommended Posts

Guest Dori827
It depends on what your personal habits are. I NEVER put my fingers in my mouth unless they are clean......meaning I wash them well before doing that. The only time my fingers go near my mouth is when I am eating finger type foods. I just do not have those habits, which is probably why I never get colds or the flu. You have to look at what you do and make decisions based on that. Personally, I am a disbeliever that a person could be glutened bad enough from that anyway and I'll tell you why. You do rinse your hair well after washing, don't you? It's the same principal as washing your hands. Do you leave soap on them or just wash and not rinse? I think you have to be careful about becoming paranoid about everything. I was diagnosed through blood work/symptoms and my blood work was some of the highest my doctor had ever seen. I have been re-tested repeatedly and now it is in the very low normal range and has been for the past 4 years. If I were being glutened by touching my hair, I couldn't possibly have recovered to the extent that I have.

Do not worry about your malabsorption issues just yet. It took me a year to get my antibodies in the fantastic range and 3 years before all my symptoms went away completely. It can take a very long time for things to resolve and 4 months isn't long enough. Have patience....you will get there.

As for your topical problems......your reaction is indicative of an allergy to something you are using. Allergies can pop up anytime. You may not even be reacting to the gluten in the shampoo. It could be another ingredient in it that you now have a problem with. Or it could be that all the toxins are working their way out of your body, a sort of purge, and you are breaking out because of that. Toxins come through the skin and it's not unusual for that to happen especially once you go gluten-free. You are cleaning house, so to speak, and sometimes it can take awhile and weird things can happen in the process.

It can be very frustrating to figure this all out. However, learn about the correct way this disease works so the odds of your having problems will diminish. I learned as much as the medical community and Celiac organizations had to offer and it has made the transition much easier. Just remember, you have to ingest gluten for a reaction to occur....it comes from within. You can use topical products as long as you do not have an additional allergy to any ingredient in them. Except for lip products, of course. However, if this makes you uncomfortable or you have additional allergies, by all means go gluten-free on everything. If you stand in the shower and let the soap and water run down your face, it may be prudent to go gluten-free.

Have patience but read Dr. Green's book. It's very interesting and answers many questions on this subject. If you do go gluten-free on topical stuff and your issues clear up, then you have a contact allergy to some ingredient in the other shampoo OR you have been ingesting enough to cause problems. Are you having any other symptoms besides the scalp problems to make you think you may be ingesting your products? Were you very symptomatic with other problems? If this is your only symptom, then it leans heavily towards an allergic reaction.

Thanks for this...I have read Dr. Green's book (as well as 7 others, plus 8 cookbooks!). I was not symptomatic to begin with, but after my diagnosis, I had some serious gut issues which I rarely have now, and I know that I'm feeling much better overall, but my labs aren't corresponding with that. So, it is good to know it can take time for the malabsorption to rectify itself. I use a thickening spray on my hair after I shower (which contains gluten) and also hairspray (haven't heard back from the company on that yet), so I get what you are saying about shampoo/condition and rinsing it out, but with products put on afterward, I just wasn't sure. Appreciate your very wise response!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hermitgirl Contributor

I would be very hesitant about items that are sprayed, as you can quite easily end up with those in your mouth. I have year round allergy problems, so I do have constant drainage, so I am even more careful about what I am inhaling than most seem to be.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Seeking advice on potential gluten challenge

    2. - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      6

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    3. - Greymo replied to Mary D63's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Violent reaction to gluten after going gluten-free?

    4. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

    5. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,161
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
    • trents
      Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated celiac blood antibodies in some individuals. The most likely explanation is celiac disease but it is not quite a slam dunk. The endoscopy/biopsy is considered the gold standard for celiac disease diagnosis and serves as confirmation of elevated blood antibody levels from the blood testing.
    • Wheatwacked
      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.