Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten-free Pantry Mixes

kbabe1968

Recommended Posts

kbabe1968 Enthusiast
kbabe1968
Posted

Hi. A store nearby was going out of business so I picked up 4 of these for half price. i was really excited.

I got the french bread/pizza crust one and I'm wondering. Can I make on the dough cycle in the bread machine and then shape into small loaves and rise again and bake?

I want to make chicken cheese steaks for dinner tomorrow night, but I need buns for that. Will it work if I do that? I don't want to waste an expensive mix if I don't have to!

THANKS!

OH...also, I have the brownie mix. I have a girlfriend who's daughter is allergic to dairy, AND soy so I can't use oil either (maybe canola would be okay?) Can I use apple sauce for the oil and like egg beaters? or are egg beaters eggs?

THANKS!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


momandgirls Enthusiast
momandgirls
Posted

We love the brownie mix and use olive oil and it works just fine.

kbabe1968 Enthusiast
kbabe1968
Posted
  • Author

Alright. LAck of answers is forcing me to try it! I'm going ot the bread machine right now to put it in. I'm hoping it works. I really want a chicken cheese steak! WAAAAAAA WAAAAAA! :D

jerseyangel Proficient
jerseyangel
Posted

Sorry I didn't see this before....

Good luck with your rolls. I use the GFP French Bread mix and love it--but I don't use a breadmaker. I just mix it in my KitchenAid and bake it in a loaf pan in the oven. Comes out great--and smells good, too :)

I have made dinner roll-sized rolls with it--I shaped the dough, and baked the rolls on a cookie sheet. I know some people do rolls in a muffin pan. (Of course, that wouldn't work for cheesesteaks!)

Enjoy your sandwiches--that sounds so good.

Edit: I just remembered you also asked about the brownie mix--it's fantastic! I always use oil with mine (I'm dairy free, too). I've used canola in the past, and now use expeller pressed sunflower. Both ways turn out fine.

Egg beaters do contain real eggs.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I love the brownie mix, I even have fooled non-celiacs at work with them. They honestly taste like the real thing. Too bad I dont have a bag on hand....I am not craving them. :)

kbabe1968 Enthusiast
kbabe1968
Posted
  • Author

Thanks. I didn't get to make them yet. I got too wrapped up with other stuff. I tried to use the bread from the bakery I had gotten. YUCK. It's REALLY bad.

i will try it tomorrow. I more think I'll make them into rolls anyway b/c if it doesn't taste right, I don't want to force myself to eat it too fast. Does that make sense?

Will I EVER like gluten free bread? I mean I LOVED bread. I ate it almost every day. And I just don't like the gluten free breads I've had. :( I miss bread. WAAAAA WAAAAA!!!!

FeedIndy Contributor
FeedIndy
Posted

I have not yet used this particular brownie mix, but I have substituted applesauce for oil in many other recipes. It works pretty well for baking mixes. My DD is also soy free so I just bought canola oil for use in bread mixes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue
      1

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

      Kinda glad I read this and some related materials. My celiac symptoms seem mild and I sometimes question if the hassle of the gluten-free diet/lifestyle is worth it for mild symptoms. This is one of the answers to that. gluten-free diet can delay onset/progression of autoimmune polyglandular syndrome, but cannot reverse it.
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442
    Sandi Barnes
    Newest Member
    Sandi Barnes
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      1 Year Elimination Diet journey

      By Aretaeus Cappadocia · Posted

      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      1 Year Elimination Diet journey

      By xxnonamexx · Posted

      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      1 Year Elimination Diet journey

      By Aretaeus Cappadocia · Posted

      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      1 Year Elimination Diet journey

      By xxnonamexx · Posted

      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
    • Scott Adams
      Pain in the right side of abdomen

      By Scott Adams · Posted

      Celiac disease can have neurological associations, but the better-described ones include gluten ataxia, peripheral neuropathy, headaches or migraine, seizures, cognitive symptoms, and, rarely, cerebral calcifications or white-matter changes. Some studies and case reports describe brain white-matter lesions in people with celiac disease, but these are not specific to celiac disease and can have many other explanations. A frontal lobe lesion could mean many different things depending on the exact wording of the report: a white-matter spot, inflammation, demyelination, a small old stroke, migraine-related change, infection, trauma, vascular change, seizure-related change, tumor-like lesion, artifact, or something that resolved on repeat imaging. The word “transient” usually means it changed or disappeared, which can happen with some inflammatory, seizure-related, migraine-related, vascular, or imaging-artifact situations.  Hopefully they will find nothing serious.
×
×
  • Create New...