Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Pregnant And Emotional


ElizabethN

Recommended Posts

ElizabethN Apprentice

My husband and I just found out we are pregnant with #1. I am very excited (we were trying), but also quite overwhelmed. Emotionally, I am really worried about handling morning sickness. Before I found out about celiac, I spent three years of my life sick as a dog and hiding it from everyone- especially at the office. It was exhausting and now I nearly have a panic attack every time I eat gluten and feel even the least bit quesy. I just can't handle being nauseated! I am already experiencing twinges of quesiness and I am only 5 weeks along! I don't want to go through the whole hiding the puking thing again.

Has anyone else expereinced this feeling of apprehension? Is it normal? Does morning sickness feel the same as being glutened??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adelle Enthusiast

Sorry I have no advice...

I just wanted to say congratulations!!! I'm sure ppl will have a ton of helpful advice. Congrats!!!

Guest cassidy

Congratulations! There are lots of emotions associated with being pregnant, that is totally normal.

I had morning sickness from 3 weeks (that was my first clue) until about 18 weeks. It was hard because I had only been feeling good for a few months and then I felt crappy every day for several months. I wondered if I was dreaming that I ever really felt better by going on this diet.

Morning sickness was the hardest part. Now that I don't feel sick anymore the pregnancy is much easier. Most women have morning sickness, it is just one of those things that you can't do much about. You will only have to hide it for a few weeks and then you can tell everyone and people will be very nice and helpful. It isn't as bad as being glutened because when I'm glutened I get migraines, D, and feel really, really horrible. The morning sickness was nothing compared to feeling glutened, so even though it wasn't fun, it was something that I could handle.

Good luck! There is a light at the end of the tunnel and there is also a baby there!

almostnrn Explorer

Congratulations and good luck on your pregnancy! I don't have much to offer on morning sickness because I was fortunate enough not to suffer from it, I would just get dizzy and occassionally a little queasy. If you find that you are feeling bad the one thing that always made me feel great was exercise. I hope things go well for you and hopefully the emotions become those of sheer joy!

jayhawkmom Enthusiast

Hi there. Congrats on your pregnancy!!

I've had 3 children, the 2 boys gave me terrible morning sickness. The thing I found to work the best, to combat nausea, is ginger. I would drink ginger tea, ginger ale, and get lots of rest.

I don't know if I could compare the two, because for me... morning sickness was just nausea and vomiting. There was no stomach pain involved, nor was there the "potty issues." So, in a sense, I think it's easier than a glutening.

I wish you all the best for a happy and healthy 9 months!!

hannahsue01 Enthusiast

I was sick allot with both my babies....more so with the second one. One of the things we figured out was that I had to drink allot.....and I mean allot to help. Turns out being dehydrated makes you queezy. I ended up drinking allot of gateraid.

ElizabethN Apprentice

Thank you all for your advice! I think that once it really sinks in (because it still hasn't) that this is for a reason and that we are really going to have a baby, then I will be okay. A lot of people here and on other posts have said it helps to stay hydrated so I have been drinking a ton of water and herbal tea. So far, still only minor queasiness on and off throughout the day. It probably just hasn't hit full force yet..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

Hello Elizabeth,

congratulations on being pregnant and welcome to the board! I'm also pregnant. I just found out a few days before christmas. We are not so far from each other week-wise. I should be around 9 or 10 weeks at the moment. I wish you good luck with your pregnancy. Not every woman gets morning sickness. Some never have it. But everything said on here I can just confirm. Being hydrated and staying fit definitely helps.

I drink a lot of Propel, because it has some vitamins as well. Gatorade is very good, too. These fitness waters/drinks also stay longer in your body and are taken in better by your intestines than just water.

Hugs, Stef

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.