Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elimination Diet And Bm's


PetitHaricotVert

Recommended Posts

PetitHaricotVert Newbie

Sorry for the potty talk! Can I expect a solid BM while on an elimination diet? A while ago, I was having severe problems with the big D. I started on probiotics and enzymes and that seemed to help. I was having relatively solid BM's for about two weeks. Now all of a sudden, I'm back to mush. It only happens about once or twice a day, but it's not solid anymore :-( I'm thinking of trying an elimination diet to figure out where I went wrong. Should I expect solid BM's while on that diet? Thanks in advance for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



covsooze Enthusiast

I think the answer will depend on what you eliminate & what you don't (sorry, not very helpful, I know). If you are successful in cutting out something that's causing you problems, you might see great improvements. I guess also, if you eat loads of fruit & veggies on the diet, that might have an impact IYKWIM! I've just started an elimination diet and have noticed a significant improvement with my bms. How much research have you done on elimination diets? Feel free to pm me if you need any help with it :)

Corkdarrr Enthusiast

I went on an elimination/detox diet and by the second week I was not having any solid BMs. I felt great, though! I think it definately depends on what you're eliminating - and fruits do tend to help things 'move' a little better.

Jestgar Rising Star

I'm curious if you-all had a defined elimination diet designed by a nutritionist/naturopath, or if you designed your own plan. Or just said "OK, I'm not eating potatoes for 2 weeks, and I'll just see if that helps".

PetitHaricotVert Newbie

Thanks for your responses! I was given an elimination diet by my allergist. She said to follow the diet for two weeks and then add a new thing for three days to see how it affects me.

What I currently eat (as per my nutrionist's recommendation) does involve a decent amount of fruits and vegetables. I'm just baffled though since I was doing well for two weeks with the diet the nutrionist recommended along with the probiotics and enzymes. I don't understand why all of a suddent I'm back to mush. More importantly, I'm terrified of it going back to the chronic D I had before.

The other issue I wrestle with is how possible is it for me to have a solid bm. I was dx last September but I think I've had it for about 11 years. Once I started the gluten-free diet, that's when chronic diarrhea hit me, along with nausea and a slew of other issues. So is mushy bm's just a fact of my life or is this an indication that I'm eating something that doesn't agree with me?

Corkdarrr Enthusiast

I did an elimination/detox diet given to me by my kinesiologist. It was outlined and supported with a protein powder. I was supposed to add something new in every three days, but everything kind of fell apart at that point. Either way, I felt AMAZING for those three weeks at least!

visit thorne.com for more info - search for MediClear. Or Ultra clear Sustain - I can't remember which anymore! Either way, Thorne is the manufacturer and they have their patient guide posted online.

Nancym Enthusiast

I've had probiotics and supplements give me problems in the poop area. I suspect you are eating something that is causing your issue. You need to narrow down to find it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PetitHaricotVert Newbie
I did an elimination/detox diet given to me by my kinesiologist. It was outlined and supported with a protein powder. I was supposed to add something new in every three days, but everything kind of fell apart at that point. Either way, I felt AMAZING for those three weeks at least!

The protein powder sounds interesting. Were you allowed meat or any other protein source on your elimination diet? I want to stick with the one my allergist recommended. It looks do-able for me. I'm just hoping it'll fix my issue!

PetitHaricotVert Newbie
I've just started an elimination diet and have noticed a significant improvement with my bms. How much research have you done on elimination diets? Feel free to pm me if you need any help with it :)

Hi Susie,

What kind of elimination diet are you doing and for how long does it last? I've read up on various types of them but the one I want to stick to is the one my allergist recommended . She said it's Hypo (I think) allergenic. So I guess there's foods on there that a lot of people aren't intolerant (or allergic) to. She gave it to me to help find my intolerances so I would like to assume she knows what she's talking about :unsure:

ravenwoodglass Mentor

Have you talked to your allergist again yet? Let her know what is going on. You may be sensitive to one of the starter food or you may be unknowingly glutening yourself with something that 'looks' safe. An example of this would be if she started you out with rice as a starter food and you are eating something like rice crispies which have gluten. When I did mine one of my 5 starter foods was pineapple, something it turned out I was sensitive to. Keep following the allergists instructions on adding back in one food at a time, one week at a time in as pure of a form as possible and if you are not in the add in stage yet let her know. Also don't worry if after the D stops you don't move your bowels for a day or two, that often happens.

PetitHaricotVert Newbie
Have you talked to your allergist again yet? Let her know what is going on. You may be sensitive to one of the starter food or you may be unknowingly glutening yourself with something that 'looks' safe.

I haven't talked to the allergist yet. In fact, I haven't started the diet yet! I'm going shopping for it today and will start tomorrow. I am wondering how the starter foods are going to react with me since I don't eat them too often - pineapple, beets, asparagus, to name a few. I'm guessing I'll just eliminate the suspect food if I'm still having problems after a week - I hope it's not pineapple! The starter diet is supposed to be from 10-14 days and I add foods for three days at a time.

Also don't worry if after the D stops you don't move your bowels for a day or two, that often happens.

Thanks for the heads up! I would've probably gotten concerned as that hardly ever happens to me! Unless I take Immodium though :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.