Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elimination Diet And Bm's


PetitHaricotVert

Recommended Posts

PetitHaricotVert Newbie

Sorry for the potty talk! Can I expect a solid BM while on an elimination diet? A while ago, I was having severe problems with the big D. I started on probiotics and enzymes and that seemed to help. I was having relatively solid BM's for about two weeks. Now all of a sudden, I'm back to mush. It only happens about once or twice a day, but it's not solid anymore :-( I'm thinking of trying an elimination diet to figure out where I went wrong. Should I expect solid BM's while on that diet? Thanks in advance for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



covsooze Enthusiast

I think the answer will depend on what you eliminate & what you don't (sorry, not very helpful, I know). If you are successful in cutting out something that's causing you problems, you might see great improvements. I guess also, if you eat loads of fruit & veggies on the diet, that might have an impact IYKWIM! I've just started an elimination diet and have noticed a significant improvement with my bms. How much research have you done on elimination diets? Feel free to pm me if you need any help with it :)

Corkdarrr Enthusiast

I went on an elimination/detox diet and by the second week I was not having any solid BMs. I felt great, though! I think it definately depends on what you're eliminating - and fruits do tend to help things 'move' a little better.

Jestgar Rising Star

I'm curious if you-all had a defined elimination diet designed by a nutritionist/naturopath, or if you designed your own plan. Or just said "OK, I'm not eating potatoes for 2 weeks, and I'll just see if that helps".

PetitHaricotVert Newbie

Thanks for your responses! I was given an elimination diet by my allergist. She said to follow the diet for two weeks and then add a new thing for three days to see how it affects me.

What I currently eat (as per my nutrionist's recommendation) does involve a decent amount of fruits and vegetables. I'm just baffled though since I was doing well for two weeks with the diet the nutrionist recommended along with the probiotics and enzymes. I don't understand why all of a suddent I'm back to mush. More importantly, I'm terrified of it going back to the chronic D I had before.

The other issue I wrestle with is how possible is it for me to have a solid bm. I was dx last September but I think I've had it for about 11 years. Once I started the gluten-free diet, that's when chronic diarrhea hit me, along with nausea and a slew of other issues. So is mushy bm's just a fact of my life or is this an indication that I'm eating something that doesn't agree with me?

Corkdarrr Enthusiast

I did an elimination/detox diet given to me by my kinesiologist. It was outlined and supported with a protein powder. I was supposed to add something new in every three days, but everything kind of fell apart at that point. Either way, I felt AMAZING for those three weeks at least!

visit thorne.com for more info - search for MediClear. Or Ultra clear Sustain - I can't remember which anymore! Either way, Thorne is the manufacturer and they have their patient guide posted online.

Nancym Enthusiast

I've had probiotics and supplements give me problems in the poop area. I suspect you are eating something that is causing your issue. You need to narrow down to find it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PetitHaricotVert Newbie
I did an elimination/detox diet given to me by my kinesiologist. It was outlined and supported with a protein powder. I was supposed to add something new in every three days, but everything kind of fell apart at that point. Either way, I felt AMAZING for those three weeks at least!

The protein powder sounds interesting. Were you allowed meat or any other protein source on your elimination diet? I want to stick with the one my allergist recommended. It looks do-able for me. I'm just hoping it'll fix my issue!

PetitHaricotVert Newbie
I've just started an elimination diet and have noticed a significant improvement with my bms. How much research have you done on elimination diets? Feel free to pm me if you need any help with it :)

Hi Susie,

What kind of elimination diet are you doing and for how long does it last? I've read up on various types of them but the one I want to stick to is the one my allergist recommended . She said it's Hypo (I think) allergenic. So I guess there's foods on there that a lot of people aren't intolerant (or allergic) to. She gave it to me to help find my intolerances so I would like to assume she knows what she's talking about :unsure:

ravenwoodglass Mentor

Have you talked to your allergist again yet? Let her know what is going on. You may be sensitive to one of the starter food or you may be unknowingly glutening yourself with something that 'looks' safe. An example of this would be if she started you out with rice as a starter food and you are eating something like rice crispies which have gluten. When I did mine one of my 5 starter foods was pineapple, something it turned out I was sensitive to. Keep following the allergists instructions on adding back in one food at a time, one week at a time in as pure of a form as possible and if you are not in the add in stage yet let her know. Also don't worry if after the D stops you don't move your bowels for a day or two, that often happens.

PetitHaricotVert Newbie
Have you talked to your allergist again yet? Let her know what is going on. You may be sensitive to one of the starter food or you may be unknowingly glutening yourself with something that 'looks' safe.

I haven't talked to the allergist yet. In fact, I haven't started the diet yet! I'm going shopping for it today and will start tomorrow. I am wondering how the starter foods are going to react with me since I don't eat them too often - pineapple, beets, asparagus, to name a few. I'm guessing I'll just eliminate the suspect food if I'm still having problems after a week - I hope it's not pineapple! The starter diet is supposed to be from 10-14 days and I add foods for three days at a time.

Also don't worry if after the D stops you don't move your bowels for a day or two, that often happens.

Thanks for the heads up! I would've probably gotten concerned as that hardly ever happens to me! Unless I take Immodium though :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.