Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help


elisabet

Recommended Posts

elisabet Contributor

hello every one,

My best friend is week,has dark circles under her eyes and is very very tired,all her blood tests came back normal.

I am so worried any suggestion?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Budew Rookie

Sorry to hear about your friend. Most of us have had other problems as well. Do you know about what she eats? Tests done? Does she ever get relief? Tell us more.

Hang in there! You are a good friend.

Budew

elisabet Contributor

thank you budew

she knows that she has problem with gluten.yes she has relief.and the blood test was a whole pannel also thyroid function.

I am really worried ,because she is not her self.

elisabet

RiceGuy Collaborator

To me it sounds like a nutritional deficiency, no matter how test results may seem. Some types of anemia can cause darkening under the eyes, and it's not always due to iron.

Many nutrients can be deficient in Celiacs because of the impaired digestion. Some that come to mind in relation to the symptoms you describe are magnesium, vitamin B12, and iron, just to name a few. Other things like protein and carbohydrate deficiencies might also be a possibility.

It's really difficult to speculate without a list of the foods in your friend's diet. Can you give some specifics on what she's been eating and avoiding? Also does she take supplements? If so, what are they? How long has this condition persisted?

Budew Rookie

I am so glad Rice Guy is attending to this thread. I have gotten some good advice from him lately.

I do want to say get the info and post it. I was where your friend is. I felt too ill to help myself. I had lots of caring prople but had to really do this alone. For several years I was just to sick to care. Death became a focus. It had to be bettter than the life I was living. For me it was a friend who saw what life was like and made me realize I was worth it. Even now after a year od desperately fighting for help and attention, I feel despair. I have come a long way but to still be fighting the battle is overwhelming.

Your friend might find some comfort writing in too. I know that for me I could not even read the computer screen. It was irritating and made me feel ill. I still have days like that. Then I muster the motivation to try again.

Your friend is so lucky to have you. Things will get better. Don't give up.

ravenwoodglass Mentor

I am so sorry to hear she isn't doing well.

If she was doing okay for a bit try and figure out if anything she is doing, eating or prescribed has changed. Does she take any generic meds? The binders they use can change and her pharmacist should recheck them. Has she changed any personal products, gotten her hair done, any new hobbies? Are her vitamins gluten-free, and is she taking stress or B12?

Is this a sudden change? Are her lips tinged blue? Is she cold and clammy feeling to the touch? Is she complaining of any pain or showing it in the way she is moving? Is she disoriented at all? If this last paragraph sounds like what she is experiencing she needs to be throughly evaluated as soon as possible.

I hope things get figured out and she is doing better today.

evilette13 Newbie

Have your friend tested for parasites by a lab that tests exculsively for them. I would put money on it that is a huge part of her problem.

--Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sillyyakdidi Apprentice
To me it sounds like a nutritional deficiency, no matter how test results may seem. Some types of anemia can cause darkening under the eyes, and it's not always due to iron.

Many nutrients can be deficient in Celiacs because of the impaired digestion. Some that come to mind in relation to the symptoms you describe are magnesium, vitamin B12, and iron, just to name a few. Other things like protein and carbohydrate deficiencies might also be a possibility.

It's really difficult to speculate without a list of the foods in your friend's diet. Can you give some specifics on what she's been eating and avoiding? Also does she take supplements? If so, what are they? How long has this condition persisted?

yeah i agree with the anemia thing, i hope your friend gets better!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,861
    • Most Online (within 30 mins)
      7,748

    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.