Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Help Altering A Recipe.....


Guest AutumnE

Recommended Posts

Guest AutumnE

I want to make pecan rolls, here's the recipe-

2 cups marshmallow creme

1 lb confectioner's sugar

1 teaspoon vanilla

1/4 tsp butter flavoring

1 14 oz package caramels

2 tablespoons heavy cream

chopped pecans

Combine marshmallow creme, sugar, vanilla and butter flavoring. Knead until all sugar is thoroughly blended. Shape into 8 rolls. Wrap each in plastic and freeze. Melt caramels and heavy cream in the top of a double boiler. Dip frozen candy rolls in melted caramel and roll in chopped pecans. Store in a cool and dry place. Makes 8 rolls.

My question is do you think regular butter would substitute for butter flavoring. Are there any butter flavorings that are gluten free? Is marshmallow creme gluten free? I think its not but Im not sure. I heard marshmallow fluff was, is it the same texture as the creme? Im hoping it will work for a substitute.

Thanks

Autumn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

I dont know about the butter flavor, but I believe Marshmallow Fluff is marshmallow creme. I know Marshmallow Fluff is gluten free.

tarnalberry Community Regular

Ditto tinkerbell on the marshmallow, and check the extracts aisle for the butter... I don't think that subbing in butter will give you the same flavor, but you can try it. You may also be able to find 'butter flavor' where you buy popcorn, and there's a decent chance it'll be gluten free (if ... 'ugh' in the health department :P )

jerseyangel Proficient

You could try McCormicks for the butter flavoring--I use their vanilla, but have not personally checked any other extracts. They will clearly list any gluten, though--so you'd just need to read the label.

Nantzie Collaborator

Doesn't McCormick makes those flavors? I know the Vanilla I get is McCormick. If I remember right, McCormick is one of the companies who will fully disclose any allergens.

I went to their website, and although they don't have a gluten-free list, they did say what the ingredients of the Imitation Butter Flavor is:

Ingredients

WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, AND FD&C YELLOW 5.

Here's the link to their 800 number.

Open Original Shared Link

Personally, based on that ingredient list, and the company, I'd consider this a safe product.

Nancy

RiceGuy Collaborator

I read caramel coloring can contain gluten, so I'd be concerned about caramel too. I've never looked at what that's actually made from.

Guest AutumnE

Thanks so much, when I go out tomorrow I'll pick up the mccormick's butter flavoring and marshmallow fluff.

Riceguy- If I remember correctly I think kraft caramels are gluten free. I wont be eating them due to my corn allergy <_< But I'm making them for my daughter and my dh. Since it makes 8 I'll probably send some over to my mom and dad, they havent had them for awhile.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amybeth Enthusiast

AutumnE -

Please let us know if the Kraft Caramels and Butter Flavoring actually turn out gluten-free - and how the recipe goes. They sound good! Thanks.

  • 4 years later...
Tabz Contributor

if its jet puffed brand then no

-------------------------------------------------------------------------------------------------------------

this is safe thow

Open Original Shared Link

:)

kareng Grand Master

This is a really old thread. Product info may have changed. The original posters likely haven't been on this sight in years.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.