Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Twins

Kassie

By Kassie
in Related Issues & Disorders

Recommended Posts

Kassie Apprentice
Kassie
Posted

ok, i don't know if this is where you would post it but i was just wondering who on this board were twins. Identical or feternal (how ever you spell it), and also have both of you been diagnosed or just one. I am an identical twin, and both me and my sister have celiac. also does anyone know that if one is diagnosed that most of the time the other one will be too eventually.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2Boys4Me Enthusiast
2Boys4Me
Posted

I am an identical twin. I have one of the genetic markers for celiac. (HLA B8. It's not mentioned very often.) I do not have celiac, nor does my sister, but my youngest son does. I have no idea if any of my husband's family has any of the markers.

Should my sister or either of her boys start getting symptoms, they'll be tested immediately.

Edited to add: I think that identical twins have about 70% chance of BOTH having celiac. I read it somewhere, but can't remember off hand what the website was. Fraternal twins would be the same odds as any other sibling...not higher, because they don't have the exact same DNA.

sunshinen Apprentice
sunshinen
Posted

I have a fraternal twin. Neither of us have had a biopsi, but I confirmed I have the gene. We had both been getting sicker for years and have had complete turn arounds in health on the gluten-free diet. I have no doubt that we both have active celiac.

super-sally888 Contributor
super-sally888
Posted

Hi,

I have an identical twin sister. She seems not to have a problem with gluten. However, I have yet to be formally tested. I will be sending out to enterolab shortly. If I come back positive for the gene testing, she should probably also get tested.

Maybe I got triggered and she has not. I also have thyroid failure, while she does not.

Sally

Cam's Mom Contributor
Cam's Mom
Posted

Hi! My children are fraternal twins. My daughter has celiac disease and type 1 diabetes and my son has neither. We have had him genetically tested for Celiac and he does not have the gene(s) at all. Go figure!

b.

GFBetsy Rookie
GFBetsy
Posted

I have fraternal twins - one of them has tested positive for celiac, and the other didn't. But since fraternal twins are no more alike than other siblings (genetically speaking) I wouldn't expect her twin to have more than the 10% first degreee relative chance of having the disease as well.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748
    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.