Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The View Was Talking About gluten-free Beer Just Now

Deanne

Recommended Posts

Deanne Rookie
Deanne
Posted

I was calling another manufacturer about gluten-free stuff and then I had to hang up cuz I was hearing Rosie talking to Elisabeth about how Elisabeth learned she was a Celiac. She was talking about how she was feeling great when she was on Survivor and away from all the gluten products and that is what preciptated her getting tested.

They featured a gluten free beer from Anhauser Busch which is the first beer she has had in a long time.

I hope she continues to keeps talking about this subject on air. Even if she is a republican :)

Elizabeth if you are listening keep featuring gluten-free products. This is a great way to get the word out, support manufacturers that making gluten-free products, to convince other manufacturers there is money to be made by marketing to us.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

I was rather disappointed in the time allotted for celiac disease. It was maybe a whole 5 mins, if that, and they spend a good share of that time slopping beer all over. I do not think that people actually could have gotten any good advice from that tiny time frame. I was very disappointed and remembered very quickly why I have never liked The View.

happygirl Collaborator
happygirl
Posted
Open Original Shared Link here is a longer discussion about it for those who are interested.
stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

So my husband was right :blink: . I ridiculed him a week ago, because he mentioned it to me. And I said, yeah, like the last time somebody mentioned to you, that Amstel light is glutenfree and then I had a glutenaccident. I didn't see the show. Can you tell me more? How do I know, which one it is from Busch brand. Do they say glutenfree on the bottle. Or wheat, rye, oats or barley free for that matter?

Thanks for the info, Stef

hathor Contributor
hathor
Posted

The beer is called Redbridge. Looking at the label on the website, it says "beer made from sorghum" and "made without wheat or barley." I don't see that it says "gluten-free" but maybe that is because the FDA hasn't issued a rule yet saying when manufacturers are permitted to put that on a food that traditionally does include gluten. The proposed rule about that is now out for public comment.

They do say on the website: "Redbridge is made without wheat or barley, so the approximately 3.2 million consumers who are unable to drink beer made with barley due to Celiac Disease or because they follow a wheat-free or gluten-free diet can once again enjoy a great tasting beer." So it sounds safe.

If you are 21, you can get into the site and input your zip code to see where you can buy the stuff.

Open Original Shared Link

Has anyone tried any of the other gluten-free beers out there, like Bard's or New Grist? I'm not that fond of Budweiser, so I wonder if I will like Redbridge.

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

I sipped at Bards last week and it was great. I didn't try New Grist. Never heard of it :unsure: . I just tried to find out that Redbridge beer, but I couldn't find anything in our area. My husband says, he knows where we could buy it around here. It's just strange, that I can't find it with the zip code locator on the internet. :blink:

Deanne Rookie
Deanne
Posted
  • Author

I just got an article sent to me about the former CEO of Pabst is just now heading up this gluten free brewery called Bard's Tale Beer in Lee's Summit, Missouri. Bard's Tale Beer makes its product from sorghum.

They intend to give competitor Anheuser-Busch's sorghum-based beer Redbridge beer that was introduced last month some competition.

The more competition the better for us. I guess this could mean some lower prices down the road perhaps and a serious approach to providing better products. I haven't tried any yet but maybe I should.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

I suggest doing a search for Redbridge on this site...there are numerous threads out there on this delightful topic...gluten free beer! :)

We have New Grist and Redbridge at home. I am the Celiac and don't even like beer, but its nice to have to cook with and Eric likes to drink it...so he can kiss me ;)

tarnalberry Community Regular
tarnalberry
Posted

I have a feeling that the older gluten-free beers - New Grist, Rampo Valley, and Bard's Tale, are going to find that they are the ones squeezed by the competition of the AB Redbridge release, since AB has a *much* larger advertising budget. :angry:

Pearia Newbie
Pearia
Posted
I was calling another manufacturer about gluten-free stuff and then I had to hang up cuz I was hearing Rosie talking to Elisabeth about how Elisabeth learned she was a Celiac. She was talking about how she was feeling great when she was on Survivor and away from all the gluten products and that is what preciptated her getting tested.

They featured a gluten free beer from Anhauser Busch which is the first beer she has had in a long time.

I hope she continues to keeps talking about this subject on air. Even if she is a republican :)

Elizabeth if you are listening keep featuring gluten-free products. This is a great way to get the word out, support manufacturers that making gluten-free products, to convince other manufacturers there is money to be made by marketing to us.

I finally got some Bards tale from Portland last week and it was great. Had not had a beer since last June. I am very excited to try the new beer from Anhauser Busch. Even though I am a repulican <_<

par18 Apprentice
par18
Posted
I just got an article sent to me about the former CEO of Pabst is just now heading up this gluten free brewery called Bard's Tale Beer in Lee's Summit, Missouri. Bard's Tale Beer makes its product from sorghum.

They intend to give competitor Anheuser-Busch's sorghum-based beer Redbridge beer that was introduced last month some competition.

The more competition the better for us. I guess this could mean some lower prices down the road perhaps and a serious approach to providing better products. I haven't tried any yet but maybe I should.

The prices are coming down and it is not because of Bard's. Actually Bard's and New Grist were out months before Redbridge. Redbridge is the "new kid" on the block. During a visit to the in-laws in NC over Christmas I went to a health food store and "all" three brands were present in one display. I have only tasted New Grist and Redbridge. I did not get the Bard's because it was about $11.50 a six-pack, almost twice the price of what I can get the Redbridge for. I thought the Redbridge tasted very good and I have had my share of beer in the years prior to my diagnosis. The New Grist was not bad when it was the only one I could get but now that has changed and I can shop around. I think since AB is so large then it can produce and sell their product cheaper. What I expect to see down the road are more brewers experimenting with gluten free and I see better tasting and cheaper products in the future. I for one was glad to see AB enter the market because it's sheer size gave much needed recognition to Celiac awareness.

Tom

Guest lorlyn
Guest lorlyn
Posted
The prices are coming down and it is not because of Bard's. Actually Bard's and New Grist were out months before Redbridge. Redbridge is the "new kid" on the block. During a visit to the in-laws in NC over Christmas I went to a health food store and "all" three brands were present in one display. I have only tasted New Grist and Redbridge. I did not get the Bard's because it was about $11.50 a six-pack, almost twice the price of what I can get the Redbridge for. I thought the Redbridge tasted very good and I have had my share of beer in the years prior to my diagnosis. The New Grist was not bad when it was the only one I could get but now that has changed and I can shop around. I think since AB is so large then it can produce and sell their product cheaper. What I expect to see down the road are more brewers experimenting with gluten free and I see better tasting and cheaper products in the future. I for one was glad to see AB enter the market because it's sheer size gave much needed recognition to Celiac awareness.

Tom

Ialso tried the new red bridge beer as well as my husband and we thought it was great.

Sterndogg Apprentice
Sterndogg
Posted

I absolutely love Redbridge. At one of the local liquor/wine stores in Boston that I frequent, the A-B is priced at $7.99 and the Bard's is priced at $11.99...both great products but going on price A-B wins. I like Dragon's Gold but 12 bones + deposit is still a lot - even for a craft beer. Hopefully, they will adjust their price down the line.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,946
    • Most Online (within 30 mins)
      7,748
    Miva
    Newest Member
    Miva
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.