Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ediets Wheat Free Plan


Guest ShannonL

Recommended Posts

Guest ShannonL

Anyone try this? I thought it would be a good base to start...any input?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

I noticed that at one point too. I emailed them asking if the diet was easily adaptable to being gluten-free. The response I got was that it wasn't a gluten-free diet and that it wasn't designed to be gluten-free.

I would think that once you get to the point where you're comfortable with the gluten-free diet, and adapting things, you could pretty much adapt anything to be gluten-free.

But, if you're just getting started on the gluten-free diet, I wouldn't think that it would be a good place to start. You may end up eating things that aren't safe, not being aware that there may be hidden gluten.

If you're just getting started on the gluten-free diet and are wanting to lose weight, you may want to just not worry about the weight for a while. Your body may readjust itself. I ended up losing 30 pounds over the course of about a year. No other effort except the gluten-free diet. It just fell off. It was about 3-4 months after I started eating gluten-free that I noticed that the weight loss I had started experiencing was staying gone. I wasn't fluctuating.

With the gluten-free diet, weight can go up, down, or stay the same, so I'm not saying that you WILL lose weight. Just that it's a possibility.

And doing the gluten-free diet has enough rules to get used to without adding more rules on top of it.

If you do decide to sign up for the ediets wheatfree program, let us know more about it. I'm really curious about it too. It may be pretty easy to adapt.

Nancy

Guest ShannonL

Thanks. I know you are right. There is so much to learn! I am feeling overwhelmed. I just cant stand my weight any longer. I have gained so much in the past couple of years. BUT even more disturbing is that I have a 12 month old and I weigh 20 pounds more than I did at my 8 week postpartum checkup!!! I cant figure my darn body out. I also have PCOS which causes weight gain. I just want to ensure that I wont be embarressed in my own pool this summer like last.

I think I am going to give it a shot. I will let you know.

Shannon

www.Lame Advertisement.com

tarnalberry Community Regular

with PCOS, as I understand it, you need to be careful with your carbohydrate intake, because the PCOS makes you insulin resistant and affects your blood sugar. a diet much more like what a hypoglycemic or even a diabetic eats (though calorie controlled for weight loss) in proportions of fat/protein/fiber/carbohydrates would be more beneficial (and might help with some of the symptoms).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,540
    • Most Online (within 30 mins)
      7,748

    Suecon
    Newest Member
    Suecon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I forgot to mention that exercise also triggers it, except for the period right before I tried the gluten challenge where I could do moderately intense workouts without getting this burning sensation and extreme fatigue for days afterwards.
    • Zuma888
      Hello everyone, I am 30 years old, female, and have Hashimoto's thyroiditis and suspected celiac disease (wasn't able to complete a gluten challenge, but have the symptoms and HLA-DQ8) or at least some kind of gluten sensitivity. When I first got diagnosed with Hashimoto's thyroiditis, I went on AIP and never reintroduced gluten. Whenever I would eat a little bit of gluten I would wake up feeling very old, achy, and unrested, with a burning sensation everywhere especially on my hip bones and chest area. It felt like severe inflammation. This would also happen during stressful times and times where I hadn't been sleeping well.  This symptom had decreased in intensity and...
    • knitty kitty
      @MagsM Did your doctor do the DGP IgG and DGP IgA tests or the tTg IgG test.  It looks like he just tested total IgG.   Were you taking any medications or over the counter stuff before the test?  Some can suppress the immune system and cause false negatives.  
    • Fabrizio
      Thanks for your article. 
    • NCalvo822
      Thank you.  Very helpful.
×
×
  • Create New...