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Buffalo Wings Sauce

TinkerbellSwt

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TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Anyone have a good kind or one that they make? I dont like it too hot, (I am a baby when it comes to spicy hot food) but i like a bit of heat, with flavor. I hate those wing sauces that are all heat and no flavor. I appreciate it!!! Thanks!

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AmyTopolski Apprentice
AmyTopolski
Posted

Hi,

I also am a wimp when it comes to hot sauce. We love Franks Red Hot. It is gluten and MSG free and inexpensive. To make a milder sauce, but the original Frank's Red Hot. Instead of using the recipe on the bottle use 1/2 cup butter with 1/3 cup hot sauce. My husband can't seem to get it hot enough, so I make to small bathches. His regular and the other with more butter than sauce.

Amy

kbabe1968 Enthusiast
kbabe1968
Posted

Hey....that was what I was going to recommend!

Now....is there a Blue Cheese Dressing out there that's gluten free????

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

Maybe Maries Blue Cheese? I am not sure though. You would have to double check. Thanks for the receipe idea though!

AmyTopolski Apprentice
AmyTopolski
Posted
Hey....that was what I was going to recommend!

Now....is there a Blue Cheese Dressing out there that's gluten free????

I looked on the Kraftfoods website and red the ingredients on their blue cheese dressing. I didn't se any indication that it had any gluten in it. Just thought I'd let you know incase you wanted to check it out.

Amy

Carriefaith Enthusiast
Carriefaith
Posted

Try adding your favorite Kraft BBQ sauce to a brand name hot sauce like Franks Buffalo Wing Sauce. If you don't like hot, I would add more BBQ sauce than hot sauce.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I buy my hot wing sauces at Buffalo Wild Wing's restaurants. They are the best by far!

Check their website for a location near you. Go to the "carry-out" part of the restaurant. They have all of their sauces available for purchase.

Open Original Shared Link

I love their "Spicy Garlic" and "Honey BBQ"

BB

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TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

phooey... thanks bronco.. the problem being that the closest ones are in Delaware and New York and I am in NJ! must ask them to open up one here!!

larry mac Enthusiast
larry mac
Posted
....is there a Blue Cheese Dressing out there that's gluten free????

kb,

I have decided that I will eat any blue cheese dressing that does not list wheat in the ingredients, and in fact have been doing so, without any appearent negative effects. Two factors helped me make this decision:

~ I googled "blue cheese" and spent several hours researching the way most blue cheese is produced using modern methods. I'm under the impression that it is not grown on bread, and even if it was, would probably not be a problem.

~ I had a wonderful blue cheese hamburger at Delicious-N-Fit, an entirely gluten-free restaurant in Plano TX. The owner told me blue cheese is a non-issue.

I'm hoping that no new evidence surfaces to change my mind. best regards, lm

ps, I was thinking of starting a dedicated "blue cheese" thread topic, but never did get around to it.

www.delicious-n-fit.com

Mtndog Collaborator
Mtndog
Posted
kb,

I have decided that I will eat any blue cheese dressing that does not list wheat in the ingredients, and in fact have been doing so, without any appearent negative effects. Two factors helped me make this decision:

~ I googled "blue cheese" and spent several hours researching the way most blue cheese is produced using modern methods. I'm under the impression that it is not grown on bread, and even if it was, would probably not be a problem.

~ I had a wonderful blue cheese hamburger at Delicious-N-Fit, an entirely gluten-free restaurant in Plano TX. The owner told me blue cheese is a non-issue.

I'm hoping that no new evidence surfaces to change my mind. best regards, lm

ps, I was thinking of starting a dedicated "blue cheese" thread topic, but never did get around to it.

www.delicious-n-fit.com

I was about to ask this very question lately! I think I'll sart a thread in Products and see what happens. I've been eating gorgonzola but I miss my blue (bleu) cheese!

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