Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buffalo Wings Sauce


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

Anyone have a good kind or one that they make? I dont like it too hot, (I am a baby when it comes to spicy hot food) but i like a bit of heat, with flavor. I hate those wing sauces that are all heat and no flavor. I appreciate it!!! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmyTopolski Apprentice

Hi,

I also am a wimp when it comes to hot sauce. We love Franks Red Hot. It is gluten and MSG free and inexpensive. To make a milder sauce, but the original Frank's Red Hot. Instead of using the recipe on the bottle use 1/2 cup butter with 1/3 cup hot sauce. My husband can't seem to get it hot enough, so I make to small bathches. His regular and the other with more butter than sauce.

Amy

kbabe1968 Enthusiast

Hey....that was what I was going to recommend!

Now....is there a Blue Cheese Dressing out there that's gluten free????

TinkerbellSwt Collaborator

Maybe Maries Blue Cheese? I am not sure though. You would have to double check. Thanks for the receipe idea though!

AmyTopolski Apprentice
Hey....that was what I was going to recommend!

Now....is there a Blue Cheese Dressing out there that's gluten free????

I looked on the Kraftfoods website and red the ingredients on their blue cheese dressing. I didn't se any indication that it had any gluten in it. Just thought I'd let you know incase you wanted to check it out.

Amy

Carriefaith Enthusiast

Try adding your favorite Kraft BBQ sauce to a brand name hot sauce like Franks Buffalo Wing Sauce. If you don't like hot, I would add more BBQ sauce than hot sauce.

VegasCeliacBuckeye Collaborator

I buy my hot wing sauces at Buffalo Wild Wing's restaurants. They are the best by far!

Check their website for a location near you. Go to the "carry-out" part of the restaurant. They have all of their sauces available for purchase.

Open Original Shared Link

I love their "Spicy Garlic" and "Honey BBQ"

BB


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

phooey... thanks bronco.. the problem being that the closest ones are in Delaware and New York and I am in NJ! must ask them to open up one here!!

larry mac Enthusiast
....is there a Blue Cheese Dressing out there that's gluten free????

kb,

I have decided that I will eat any blue cheese dressing that does not list wheat in the ingredients, and in fact have been doing so, without any appearent negative effects. Two factors helped me make this decision:

~ I googled "blue cheese" and spent several hours researching the way most blue cheese is produced using modern methods. I'm under the impression that it is not grown on bread, and even if it was, would probably not be a problem.

~ I had a wonderful blue cheese hamburger at Delicious-N-Fit, an entirely gluten-free restaurant in Plano TX. The owner told me blue cheese is a non-issue.

I'm hoping that no new evidence surfaces to change my mind. best regards, lm

ps, I was thinking of starting a dedicated "blue cheese" thread topic, but never did get around to it.

www.delicious-n-fit.com

Mtndog Collaborator
kb,

I have decided that I will eat any blue cheese dressing that does not list wheat in the ingredients, and in fact have been doing so, without any appearent negative effects. Two factors helped me make this decision:

~ I googled "blue cheese" and spent several hours researching the way most blue cheese is produced using modern methods. I'm under the impression that it is not grown on bread, and even if it was, would probably not be a problem.

~ I had a wonderful blue cheese hamburger at Delicious-N-Fit, an entirely gluten-free restaurant in Plano TX. The owner told me blue cheese is a non-issue.

I'm hoping that no new evidence surfaces to change my mind. best regards, lm

ps, I was thinking of starting a dedicated "blue cheese" thread topic, but never did get around to it.

www.delicious-n-fit.com

I was about to ask this very question lately! I think I'll sart a thread in Products and see what happens. I've been eating gorgonzola but I miss my blue (bleu) cheese!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    4. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    5. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,363
    • Most Online (within 30 mins)
      7,748

    Nichola530
    Newest Member
    Nichola530
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
    • nanny marley
      I do believe that people are under so much pressure up have a sleeping  pattern ,  with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same  at night many times so I hope I live into my nineties also , I have found one thing in life your body knows what's best so good to listen to wat it needs however unconventional that maybe 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.